Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Willamette25 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
12.46 |
50% |
|
25 g |
Fuggles25 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
12.46 |
50% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
66 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
130 g |
Ginger
|
|
Herb |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Ginger ALE" Spice, Herb, or Vegetable Beer recipe by 2K. BIAB, ABV 5.04%, IBU 24.93, SRM 6.62, Fermentables: (Maris Otter Pale, Torrified Wheat, Cara Malt) Hops: (Willamette, Fuggles) Other: (Ginger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-21 19:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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