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Das Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 3.6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Fats Schindee
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Sunday May 28th 2017

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

39.7

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 60°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.13 lb	German - Pale Ale2.125 lb Pale Ale	39	2.3	39.5%
2.13 lb	German - Pilsner2.125 lb Pilsner	38	1.6	39.5%
8 oz	German - Munich Light8 oz Munich Light	37	6	9.3%
4 oz	German - CaraMunich I4 oz CaraMunich I	34	39	4.7%
4 oz	German - Wheat Malt4 oz Wheat Malt	37	2	4.7%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	2.3%
86 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	60 min	27.68	12.6%
0.33 oz	Huell Melon0.33 oz Huell Melon Hops	Pellet	5.2	Boil	10 min	4.2	8.3%
0.33 oz	Mandarina Bavaria0.33 oz Mandarina Bavaria Hops	Pellet	7.2	Boil	10 min	5.82	8.3%
0.33 oz	Saphir0.33 oz Saphir Hops	Pellet	2.5	Boil	10 min	2.02	8.3%
0.33 oz	Huell Melon0.33 oz Huell Melon Hops	Pellet	5.2	Boil	0 min		8.3%
0.33 oz	Mandarina Bavaria0.33 oz Mandarina Bavaria Hops	Pellet	7.2	Boil	0 min		8.3%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	0 min		12.6%
0.33 oz	Saphir0.33 oz Saphir Hops	Pellet	2.5	Boil	0 min		8.3%
0.33 oz	Huell Melon0.33 oz Huell Melon Hops	Pellet	5.2	Dry Hop	4 days		8.3%
0.33 oz	Mandarina Bavaria0.33 oz Mandarina Bavaria Hops	Pellet	7.2	Dry Hop	4 days		8.3%
0.33 oz	Saphir0.33 oz Saphir Hops	Pellet	2.5	Dry Hop	4 days		8.3%
3.97 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	27.68	25.2%
0.99 oz	Huell Melon (Pellet)	4.2	24.9%
0.99 oz	Mandarina Bavaria (Pellet)	5.82	24.9%
0.99 oz	Saphir (Pellet)	2.02	24.9%
3.97 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.75 qt	BIAB	Infusion	--	152 °F	60 min
5.4 qt	Dunk sparge in new pot	Sparge	--	168 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg CO₂ Level: 2.5 Volumes

Notes

An American Pale Ale per the BJCP style guidelines/parameters, but with all German ingredients.

Last Updated and Sharing

751

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-04 04:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Das Pale Ale

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