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Limhamn IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DIYDOG
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Sunday February 5th 2017

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

58.3

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.35 kg	American - Pale Ale6.35 kg Pale Ale	37	3.5	94.6%
0.36 kg	American - Caramel / Crystal 40L0.36 kg Caramel / Crystal 40L	34	40	5.4%
6.71 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21.27 g	Chinook21.27 g Chinook Hops	Pellet	13	Boil	60 min	25.49	6.8%
11.60 g	Cascade11.6 g Cascade Hops	Pellet	7	Boil	60 min	7.49	3.7%
21.27 g	Chinook21.27 g Chinook Hops	Pellet	13	Boil	30 min	19.59	6.8%
11.60 g	Cascade11.6 g Cascade Hops	Pellet	7	Boil	30 min	5.75	3.7%
29 g	Chinook29 g Chinook Hops	Pellet	13	Boil	0 min		9.3%
11.60 g	Cascade11.6 g Cascade Hops	Pellet	7	Boil	0 min		3.7%
9.67 g	Simcoe9.67 g Simcoe Hops	Pellet	12.7	Boil	0 min		3.1%
24.17 g	Nelson Sauvin24.17 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		7.7%
58 g	Chinook58 g Chinook Hops	Pellet	5	Dry Hop	4 days		18.5%
23.20 g	Cascade23.2 g Cascade Hops	Pellet	7	Dry Hop	4 days		7.4%
38.67 g	Simcoe38.67 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		12.3%
53.17 g	Nelson Sauvin53.17 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		17%
313.22 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
71.54 g	Chinook (Pellet) 71.54 g Chinook (Pellet) Hops	45.08	22.9%
58 g	Cascade (Pellet) 58 g Cascade (Pellet) Hops	13.24	18.5%
48.34 g	Simcoe (Pellet) 48.34 g Simcoe (Pellet) Hops	0	15.4%
77.34 g	Nelson Sauvin (Pellet) 77.34 g Nelson Sauvin (Pellet) Hops	0	24.7%
58 g	Chinook (Pellet) 58 g Chinook (Pellet) Hops		18.5%
313.22 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Sparge	--	66 °C	75 min
	--	--	75 °C	10 min
Starting Mash Thickness: 3.4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Protofloc		Fining	Boil	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

752

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Brews

Public: Yup, Shared
Last Updated: 2018-03-06 11:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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