My Sweet Frannie Beer Recipe | All Grain Belgian Blond Ale | Brewer's Friend
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My Sweet Frannie

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 527 gallons (fermentor volume)
Pre Boil Size: 527 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Monday May 4th 2015
1.066
1.018
6.3%
15.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
850 lb Belgian - Pilsner850 lb Pilsner 37 1.6 81%
150 lb American - Caramel / Crystal 10L150 lb Caramel / Crystal 10L 35 10 14.3%
50 lb Soft Candi Sugar - Blond50 lb Soft Candi Sugar - Blond 38 5 4.8%
1,050 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz Hersbrucker40 oz Hersbrucker Hops Pellet 4 Boil 60 min 4.98 22.2%
100 oz Saaz100 oz Saaz Hops Pellet 3.5 Boil 45 min 10.01 55.6%
40 oz Hersbrucker40 oz Hersbrucker Hops Leaf/Whole 4 Boil 5 min 0.9 22.2%
180 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"My Sweet Frannie" Belgian Blond Ale beer recipe by PPalmer9. All Grain, ABV 6.28%, IBU 15.9, SRM 5.04, Fermentables: (Pilsner, Caramel / Crystal 10L, Soft Candi Sugar - Blond) Hops: (Hersbrucker, Saaz)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-04 17:02 UTC
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