Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Magnum0.25 oz Magnum Hops |
|
Pellet |
15 |
First Wort
|
0 min |
16.26 |
50% |
0.25 oz |
Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
5 min |
1.43 |
50% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Magnum (Pellet) 0.24999999942814 oz Magnum (Pellet) Hops |
|
16.26 |
50% |
0.25 oz |
Hallertau Hersbrucker (Pellet) 0.24999999942814 oz Hallertau Hersbrucker (Pellet) Hops |
|
1.43 |
50% |
0.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
148 °F |
60 min |
|
Mash out |
Temperature |
-- |
168 °F |
10 min |
Starting Mash Thickness:
2.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.55 each |
Whirflock
|
|
Fining |
Boil |
10 min. |
0.55 tsp |
Yeast nutrient
|
|
Other |
Boil |
8 min. |
"Common room" American Lager beer recipe by Counterbrew. All Grain, ABV 4.89%, IBU 17.69, SRM 3.78, Fermentables: (Pilsner, Flaked Corn, Biscuit) Hops: (Magnum, Hallertau Hersbrucker) Other: (Whirflock, Yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-11 10:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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