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BrewDog - Hazy Jane Rye Barrel Aged

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 212 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
URL: https://untappd.com/b/brewdog-hazy-jane-rye-barrel-aged/2506202

Created: Thursday January 1st 1970

BrewDog - Hazy Jane

by avantassel

OG: 1.065 FG: 1.009 ABV: 7.2% IBU: 30

Original Gravity:

1.065

Final Gravity:

1.009

ABV (alternate):

7.2%

IBU (tinseth):

30.0

SRM (morey):

8.0

Mash pH

4.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.70 lb	American - Pale Ale8.7 lb Pale Ale	37	3.5	68.9%
2.10 lb	Muntons - Maris Otter2.1 lb Maris Otter	38	2.3	16.6%
1.30 lb	American - Wheat1.3 lb Wheat	38	1.8	10.3%
8.50 oz	Flaked Oats8.5 oz Flaked Oats	33	2.2	4.2%
12.63 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.04 oz	Chinook0.04 oz Chinook Hops	Leaf/Whole	13	Boil	0 min	0.4%
0.71 oz	Chinook0.71 oz Chinook Hops	Leaf/Whole	13	Boil	0 min	6.5%
0.71 oz	Amarillo0.71 oz Amarillo Hops	Leaf/Whole	8.6	Boil	0 min	6.5%
0.71 oz	Simcoe0.71 oz Simcoe Hops	Leaf/Whole	12.7	Boil	0 min	6.5%
1.76 oz	Citra1.76 oz Citra Hops	Leaf/Whole	11	Boil	0 min	16%
1.76 oz	Simcoe1.76 oz Simcoe Hops	Leaf/Whole	12.7	Boil	0 min	16%
1.76 oz	Amarillo1.76 oz Amarillo Hops	Leaf/Whole	8.6	Boil	0 min	16%
1.76 oz	Mosaic1.76 oz Mosaic Hops	Leaf/Whole	12.5	Boil	0 min	16%
1.76 oz	Yakima Valley Hops - Experimental Tangerine1.76 oz Experimental Tangerine Hops	Leaf/Whole	6.5	Boil	0 min	16%
10.97 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Chinook (Leaf/Whole)	0	6.9%
2.47 oz	Amarillo (Leaf/Whole)	0	22.5%
2.47 oz	Simcoe (Leaf/Whole)	0	22.5%
1.76 oz	Citra (Leaf/Whole)		16%
1.76 oz	Mosaic (Leaf/Whole)		16%
1.76 oz	Yakima Valley Hops - Experimental Tangerine (Leaf/Whole)		16%
10.97 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.1 qt	Mash In	Infusion	--	151 °F	25 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	69.8 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

First Brewed 2018

A draft-only BrewDog bar exclusive; we have experimented with ageing our Vermount IPA for a short time in bourbon and rye barrels, both known for imparting flavour quickly compared to other types of barrel.
Avoid any oxygen uptake! It will oxidise the delicate hop flavours during the ageing period. Purge your barrel/ageing vessel with CO2 and seal it airtight.

https://www.brewdog.com/beers/diy-dog

Recipe Photos

Last Updated and Sharing

721

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Brews

Public: Yup, Shared
Last Updated: 2019-09-20 20:42 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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