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Little Stout

Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Thursday February 5th 2015

Original Gravity:

1.038

Final Gravity:

1.011

ABV (standard):

3.6%

IBU (tinseth):

61.0

SRM (morey):

21.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.33 lb	Belgian - Biscuit3.33 lb Biscuit	35	23	50.5%
12 oz	Molasses12 oz Molasses	36	80	11.4%
0.33 lb	Canadian - Honey Malt0.33 lb Honey Malt	37	25	5%
0.18 lb	German - Carafa II0.18 lb Carafa II	32	425	2.7%
0.18 lb	German - CaraMunich II0.18 lb CaraMunich II	34	46	2.7%
8 oz	Corn Syrup8 oz Corn Syrup	37	0.5	7.6%
0.33 lb	Flaked Corn0.33 lb Flaked Corn	40	0.5	5%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	15.2%
6.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	First Wort	0 min	3.05	6.7%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	65 min	10.26	13.3%
0.50 oz	Zythos0.5 oz Zythos Hops	Pellet	11	Boil	45 min	22.61	13.3%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	30 min	7.74	13.3%
0.50 oz	Zythos0.5 oz Zythos Hops	Pellet	11	Boil	20 min	14.92	13.3%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	5 min	2.01	13.3%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	1 min	0.43	13.3%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Aroma	0 min		13.3%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.75 oz	Willamette (Pellet)	23.49	73.2%
1 oz	Zythos (Pellet)	37.53	26.6%
3.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt	last run from Heavy Seas Stout	Temperature	--	152 °F	90 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Fining	Boil	15 min.

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Brew Date = 2/2/15
This wort is from a decoction/final run from a prior stout, The OG with out the sugars was 1.02
Actual OG after additions = 1.034

Last Updated and Sharing

755

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Brews

Public: Yup, Shared
Last Updated: 2015-02-05 21:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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