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Call the Play IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.14 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Tuesday August 25th 2015

American IPA

by ceide

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 60

4Gs Citra Sunshine IPA

by 4Gs Brewing

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 46

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

56.5

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	German - Pilsner14.5 lb Pilsner	38	1.6	93.3%
0.67 lb	German - Carapils0.67 lb Carapils	35	1.3	4.3%
0.38 lb	American - Caramel / Crystal 20L0.375 lb Caramel / Crystal 20L	35	20	2.4%
15.54 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Cascade1.25 oz Cascade Hops	Pellet	7	Boil	20 min	17.74	12.8%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	11	Boil	10 min	12.14	10.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	7.34	10.3%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	11	Dry Hop	0 days		30.8%
3 oz	Citra3 oz Citra Hops	Pellet	13.3	Dry Hop	0 days		30.8%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	60 min	8.37	2.6%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Boil	60 min	10.88	2.6%
9.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Cascade (Pellet)	17.74	12.8%
1 oz	Mosaic (Leaf/Whole)	12.14	10.3%
1 oz	Citra (Pellet)	7.34	10.3%
3 oz	Mosaic (Pellet)		30.8%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops		30.8%
0.25 oz	Centennial (Pellet)	8.37	2.6%
0.25 oz	Chinook (Pellet)	10.88	2.6%
9.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	153 °F	80 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

766

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-16 14:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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