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RYE IPA

Method: All Grain
Style: Specialty Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Joe Jarboe
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Sunday August 30th 2015

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

22.6

SRM (morey):

14.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	37%
2 lb	American - Rye2 lb Rye	38	3.5	14.8%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	7.4%
2 lb	German - Vienna2 lb Vienna	37	4	14.8%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	7.4%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	3.7%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	7.4%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	7.4%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	4.5	Boil	40 min	16.01	25%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	4.5	Boil	10 min	6.61	25%
2 oz	Kent Goldings2 oz Kent Goldings Hops	Pellet	4.5	Dry Hop	3 days		50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Kent Goldings (Pellet)		22.62	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.5 qt	Strike temp - 110.5	Infusion	--	105 °F	20 min
2.9 qt	Water Temp - 183	Infusion	--	122 °F	20 min
10.2 qt		--	--	154 °F	40 min
9.4 qt		Fly Sparge	--	168 °F	30 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	yeast nutrient	Other	Boil	15 min.
1 tsp	irish moss	Fining	Boil	15 min.
1 tbsp	5.2 pH	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

766

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Brews

Public: Yup, Shared
Last Updated: 2015-09-19 18:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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