Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
37 g |
Northern Brewer37 g Northern Brewer Hops |
|
Pellet |
5.5 |
Boil
|
90 min |
32.59 |
64.9% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
12.5 |
Boil
|
2 min |
3.16 |
35.1% |
57 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Zach rest |
Infusion |
-- |
65 °C |
90 min |
Notes
21l into fermenter @1.059 or so.
36.5l strike, no sparge other than dunk in mashout.
1.011 fg. Fermented @ 19c for 2 weeks, then week @10c transfer to keg 2 weeks at 10c then carb and serve at 7c
Pretty tasty, no clone but getting there
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-29 00:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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