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Dad's Irish Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ed Centanni
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Tuesday February 23rd 2016

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.0%

IBU (tinseth):

35.7

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19.25 lb	American - Pale 2-Row19.25 lb Pale 2-Row	37	1.8	70.3%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	3.7%
1 lb	American - Vienna1 lb Vienna	35	4	3.7%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	7.3%
3 lb	American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L	35	10	11%
6 oz	American - Roasted Barley6 oz Roasted Barley	33	300	1.4%
12 oz	German - Acidulated Malt12 oz Acidulated Malt	27	3.4	2.7%
27.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
38 g	Northern Brewer38 g Northern Brewer Hops	Pellet	10.6	Boil	60 min	23.88	50%
38 g	Northern Brewer38 g Northern Brewer Hops	Pellet	10.6	Boil	15 min	11.85	50%
76 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
76 g	Northern Brewer (Pellet) 76 g Northern Brewer (Pellet) Hops		35.73	100%
76 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 qt	Initial Infusion	Infusion	--	152 °F	60 min
	Mash Out	Temperature	--	168 °F	15 min
28 qt	Sparge	Sparge	--	170 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc		Fining	Boil	15 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 482 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
10g Gypsum 10g Calcium Chloride
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

777

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-23 02:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dad's Irish Red Ale

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