Oktoberfest Beer Recipe | All Grain Oktoberfest/Märzen by avata1n | Brewer's Friend
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Oktoberfest

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Morebeer
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday April 9th 2015
1.058
1.015
5.7%
31.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 88%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 4%
1 lb German - Abbey Malt1 lb Abbey Malt 33 17 4%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 4%
25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 60 min 30.27 50%
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Boil 1 min 0.76 50%
4 oz / 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
57 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Oktoberfest" Oktoberfest/Märzen beer recipe by Morebeer. All Grain, ABV 5.73%, IBU 31.03, SRM 8.78, Fermentables: (Pale 2-Row, CaraMunich, Abbey Malt, CaraMunich I) Hops: (Perle, Mount Hood)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-09 20:44 UTC
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