Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BA Barleywine	English Barleywine	5.75 Gallons	1.109	1.029	11.93	70.91	35.34 °L	732	0
Author: Ryan Ungs Boil Size: 8.9 Gallons Boil Time: 120 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 3:47 AM Notes: Batch 1 turned out great. OG was slightly lower at 1095 (~60% efficiency) BA in a 5 gallon barrel for ~2 months prior to packaging. Kegged on 5/3/17.
Scottish Ale Heavy	Scottish Heavy	26 Litres	1.039	1.011	3.65	21.81	9.13 °L	732	0
Author: Grazalema brewers Boil Size: 29 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 4/17/2019 10:47 PM Notes:
Amarillo By Monin	Blonde Ale	5.5 Gallons	1.043	1.008	4.65	33.59	2.89 °L	732	1
Author: Joebobbadfish Boil Size: 7.5 Gallons Boil Time: 40 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 4:00 PM Notes:
Hallertau Pale Ale_2018	American Pale Ale	12 Gallons	13.481	3.832	5.2	50.48	3.66 °L	732	1
Author: Boil Size: 14 Gallons Boil Time: 30 Boil Gravity: 11.6 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 2:34 PM Notes:
23/10/18 Sweet Porter 100lt ✌	Sweet Stout	110 Litres	1.056	1.015	5.39	25.52	38.25 °L	732	1
Author: CLANDESTINA Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 12:56 AM Notes:
Mirror Pond Clone Ale	American Pale Ale	5 Gallons	1.055	1.013	5.5	49.77	9.94 °L	732	1
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 9:26 PM Notes:
Mosca Amarilla	American Pale Ale	5 Gallons	1.058	1.011	6.1	37.71	4.3 °L	732	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 3:03 PM Notes:
Rugged Maniac IPA	American Pale Ale	5.5 Gallons	1.063	1.016	6.26	21.47	5.05 °L	732	0
Author: skatonic Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 11:21 PM Notes:
Vic Secret Pale Ale	American Pale Ale	6 Gallons	1.053	1.009	5.73	37.33	6.38 °L	732	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 2:26 AM Notes:
Nenna IRA Red X	Irish Red Ale	18 Litres	1.05	1.012	4.89	24.96	12.63 °L	732	0
Author: FBorrego Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Injection Priming Amount: 2ml (5.5g/L) priming sugar Creation Date: 6/9/2017 6:20 PM Notes: Fermentation (Primary): 18-19c until attenuation Fermentation (Secondary): +1c per day for 3days Maturation: +10 days at 12c Cold Crash: +4days at 0.3c Caner Sugar at 15min boil
Hopclops '24	American IPA	10 Gallons	1.07	1.017	7.37	53	3.82 °L	732	1
Author: dwswaciak@gmail.com Boil Size: 10.73 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 91 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/27/2015 3:28 PM Notes:
New Atlantis ESB	Strong Bitter	5.5 Gallons	1.049	1.012	4.84	38.84	12.04 °L	732	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 3:03 AM Notes: Cascadian take on an ESB, using non traditional ingredients.
Oregonian (Vestbrygg)	American Pale Ale	25 Litres	1.061	1.012	6.46	42.78	8.42 °L	732	1
Author: Lasse Jenssen Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 12:44 AM Notes:
Ian's Derby Girl	American IPA	12 Gallons	1.07	1.021	6.41	51.04	9.86 °L	732	0
Author: Brew-Op Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 4:03 PM Notes:
My Brown Ale V5 (ESB) No Sparge	American Brown Ale	6 Gallons	1.05	1.008	5.58	25.75	18.42 °L	732	0
Author: FrankVilla Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 3.21 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 3:29 AM Notes: 09/09/16: Brewed successfully overall, except for the fact that I started with the wrong hop addition, but made changes to still equal 25 calculated IBUs. 74% efficiency (calculated for 75) - 13 Brix @1.0505 Intial mash reading was 153.9 after vigorous stirring - at 30 mins it was 152.2 which was on target. The .115 water loss worked well and there was less left over wort once the bag was lifted - I may try .11 sometime in the future. Pitched 4.5 oz of yeast slurry. 09/27/16: checked GF again, and it's still sitting at 5.4 brix (1.008 @5.4%) - over-attenuated, but not infected. Initially calculated for 75% attenuation - changed to 83%. Sampled the slurry in the fridge once settled, and it tasted pretty good. Placed inside keezer for conditioning + gas. 10/11/16: sampled a bit and it was overly-carbonated (lowered gas). The beer is incredibly dry and has like no malt presence - this would have been due to the malt - but it was in no-way pleasant. Will not re-pitch WLP002 anymore.
River Runners Pale Ale	American Pale Ale	19 Litres	1.056	1.016	5.24	44.86	5.37 °L	732	0
Author: Midas Nanobrasserie Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 2:21 PM Notes:
Whore Of The Hops	American IPA	6 Gallons	1.061	1.01	6.68	76.29	5.25 °L	732	1
Author: pointofview Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 2:43 PM Notes:
Haddland Småbryggarlag APA No 35-1	American Pale Ale	135 Litres	1.06	1.01	6.55	44.26	7.33 °L	732	0
Author: kmosand@gmail.com Boil Size: 155 Litres Boil Time: 65 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: sugar Priming Amount: 6g / liter Creation Date: 4/27/2016 9:12 AM Notes: 100g US-05, hydrated
Caledonian Common	California Common	21 Litres	1.053	1.016	4.88	41.25	12.03 °L	732	0
Author: McBrewer99 Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 54 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 6:35 PM Notes: 1.5 litre starter
For The Love Of Chocolate	American Porter	217 Gallons	15.162	3.94	6.32	23.57	40.49 °L	732	0
Author: Crow Hop Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 15.2 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 11:05 PM Notes:
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