Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 oz |
Mount Hood10 oz Mount Hood Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
12.87 |
45.5% |
|
12 oz |
Santiam12 oz Santiam Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.78 |
54.5% |
|
22 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 oz |
Mount Hood (Pellet) 9.9999999771257 oz Mount Hood (Pellet) Hops |
|
12.87 |
45.5% |
|
12 oz |
Santiam (Pellet) 11.999999972551 oz Santiam (Pellet) Hops |
|
1.78 |
54.5% |
|
22 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
90 gal |
|
Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
|
Notes
Add Raspberry syrup 2 liters at flame out and pecan flavoring 1 quart
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-12 01:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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