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la rossa - 11/2016

Method: Extract
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Lillo
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Monday November 7th 2016

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

39.6

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.65 kg	Dry Malt Extract - Light3.65 kg Dry Malt Extract - Light	42	4	76.8%
150 g	Dry Malt Extract - Wheat150 g Dry Malt Extract - Wheat	42	3	3.2%
100 g	Cane Sugar100 g Cane Sugar	46	0	2.1%
3,900 g / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
325 g	Belgian - CaraVienne325 g CaraVienne	34	20	6.8%
260 g	German - Caramel Pils260 g Caramel Pils	35	2.4	5.5%
50 g	American - Black Malt50 g Black Malt	28	500	1.1%
150 g	United Kingdom - Crystal 30L150 g Crystal 30L	34	30	3.2%
70 g	Flaked Oats70 g Flaked Oats	33	2.2	1.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Perle25 g Perle Hops	Leaf/Whole	8.5	Boil	60 min	12.58	23.8%
25 g	Perle25 g Perle Hops	Leaf/Whole	8.5	Boil	25 min	8.75	23.8%
35 g	Perle35 g Perle Hops	Leaf/Whole	8.5	Boil	10 min	6.39	33.3%
20 g	Target20 g Target Hops	Leaf/Whole	10	Boil	60 min	11.84	19%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Perle (Leaf/Whole) 85 g Perle (Leaf/Whole) Hops	27.72	80.9%
20 g	Target (Leaf/Whole) 20 g Target (Leaf/Whole) Hops	11.84	19%
105 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

786

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Brews

Public: Yup, Shared
Last Updated: 2016-11-10 19:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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