Black IPA
|
Specialty IPA: Black IPA
|
500 Litres |
1.064 |
1.012 |
6.85 |
54.13 |
35.33 °L
|
732 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 10:28 AM |
Notes: |
|
MOSAIC IPA
|
American IPA
|
11 Litres |
1.055 |
1.01 |
5.93 |
63.62 |
6.69 °L
|
732 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 40.1 g |
Creation
Date: 7/2/2020 5:29 PM |
Notes: |
|
Fast IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.012 |
5.99 |
41.58 |
8.07 °L
|
732 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 6:37 PM |
Notes: |
|
홀 인원 19.7.25
|
Witbier
|
500 Litres |
1.052 |
1.016 |
4.71 |
15.11 |
3.66 °L
|
732 |
0 |
|
|
Boil
Size: 740 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2019 12:05 AM |
Notes: |
|
Red Warrior IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.046 |
1.01 |
4.68 |
82.6 |
12.36 °L
|
732 |
8 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 3:42 PM |
Notes: |
|
Kick In The Dick IPA
|
American IPA
|
11 Gallons |
1.059 |
1.011 |
6.28 |
91.7 |
8.96 °L
|
732 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 3:13 AM |
Notes: Zest is added at the end of boil. Mint is only added to half of the batch. |
|
Peppercorn Saison
|
Saison
|
22 Litres |
1.063 |
1.012 |
6.92 |
29.93 |
6.11 °L
|
732 |
1 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 8:22 PM |
Notes: |
|
Julius Wedding
|
American IPA
|
23 Litres |
1.062 |
1.013 |
6.42 |
57.95 |
6.51 °L
|
732 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 7:03 PM |
Notes: |
|
Beire De Garde
|
Bière de Garde
|
5 Gallons |
1.077 |
1.014 |
8.24 |
20.95 |
18.33 °L
|
732 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 8:46 PM |
Notes: |
|
Fermentarium Belgian Wit
|
Witbier
|
6 Gallons |
1.043 |
1.01 |
4.32 |
21.77 |
5.04 °L
|
732 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 11:32 PM |
Notes: This recipe is from http://www.fermentarium.com/homebrewing/how-to-make-a-belgian-wit-beer/ |
|
Dark Double IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.089 |
1.02 |
9.15 |
43.1 |
35.55 °L
|
732 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 4:22 PM |
Notes: |
|
New Ryepa
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.061 |
1.014 |
6.14 |
86.57 |
6.52 °L
|
732 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 3:54 AM |
Notes: |
|
Northeast IPA
|
American IPA
|
2.5 Gallons |
1.06 |
1.012 |
6.3 |
66.34 |
5.85 °L
|
732 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 1:11 AM |
Notes: |
|
Ian's Derby Girl
|
American IPA
|
12 Gallons |
1.07 |
1.021 |
6.41 |
51.04 |
9.86 °L
|
732 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2016 4:03 PM |
Notes: |
|
Black IPA Test #1
|
Specialty IPA: Black IPA
|
10 Litres |
1.076 |
1.02 |
7.39 |
150.45 |
50 °L
|
732 |
0 |
|
|
Boil
Size: 12.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 45 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2016 11:31 AM |
Notes: |
|
Luchini
|
Double IPA
|
6 Gallons |
1.072 |
1.01 |
8.19 |
39.09 |
6.53 °L
|
732 |
1 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72.5 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2016 3:23 AM |
Notes: |
|
Biere De Tarn
|
Bière de Garde
|
3 Gallons |
1.067 |
1.015 |
6.84 |
16.94 |
5.37 °L
|
732 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 7:28 PM |
Notes: |
|
Chris' Hoppy Saison
|
Saison
|
5.5 Gallons |
1.056 |
1.006 |
6.65 |
39.14 |
3.72 °L
|
732 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 4:29 PM |
Notes: |
|
Upstanding Berliner Weisse
|
Berliner Weisse
|
2.75 Gallons |
1.03 |
1.001 |
3.79 |
0 |
2.72 °L
|
732 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 62 |
Mash Thickness: 2.48 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 110 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 4:26 AM |
Notes: Water Profile: http://www.themadfermentationist.com/2008/02/berliner-weiss.html
Recipe from Right Proper (Nathan I presume):
OG 1.032
60% Pils
20% Wheat Malt
20% Oat Malt
We’ll mash high, around 155. No hops in the kettle.
We have a house lacto culture that we use to ferment in the tank and I imagine this beer will finish around 1.004. I was thinking of dry hopping at around 1# per barrel (2/3 Amarillo, 1/3 Mandarina).
|
|
Gregs Belgian Wit
|
Witbier
|
18.7 Gallons |
1.053 |
1.013 |
5.17 |
20.37 |
4.32 °L
|
732 |
0 |
|
|
Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2016 2:13 PM |
Notes: |
|
|
|