White Wedding Ale Beer Recipe | Partial Mash American Wheat Beer | Brewer's Friend
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White Wedding Ale

197 calories 18.2 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 14.265 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Garrett
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday May 26th 2016
1.060
1.012
6.2%
20.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.61 lb American - White Wheat6.614 lb White Wheat 40 2.8 24%
6.61 lb Flaked Wheat6.614 lb Flaked Wheat 34 2 24%
6.61 lb Liquid Malt Extract - Pilsen6.614 lb Liquid Malt Extract - Pilsen 35 2 24%
6.61 lb Liquid Malt Extract - Wheat6.614 lb Liquid Malt Extract - Wheat 35 3 24%
1.10 lb Honey1.102 lb Honey - (late boil kettle addition) 42 2 4%
27.56 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.02 oz El d4.021 oz El d Hops Pellet 15 Boil 5 min 15.74 29.4%
3.53 oz Cascade3.527 oz Cascade Hops Pellet 5.5 Boil 5 min 5.06 25.8%
3.07 oz Amarillo3.069 oz Amarillo Hops Pellet 9.2 Dry Hop 5 days 22.4%
3.07 oz Citra3.069 oz Citra Hops Pellet 12 Dry Hop 5 days 22.4%
13.69 oz / 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 995 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"White Wedding Ale" American Wheat Beer recipe by Garrett. Partial Mash, ABV 6.23%, IBU 20.8, SRM 4.31, Fermentables: (White Wheat, Flaked Wheat, Liquid Malt Extract - Pilsen, Liquid Malt Extract - Wheat, Honey) Hops: (El d, Cascade, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-28 14:40 UTC
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