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On the Foils

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Tuesday March 16th 2021

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

9.7

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.90 kg	Crisp Malting - Finest Maris Otter4.9 kg Finest Maris Otter	38	3	92.8%
380 g	Crisp Malting - Crystal 60L380 g Crystal 60L	33.1	60	7.2%
5.28 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Charles Faram - NZ Pacific Jade6 g NZ Pacific Jade Hops	Pellet	13	Boil	60 min	9.74	2.3%
40 g	Columbus40 g Columbus Hops	Pellet	15	Boil	0 min		15.6%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	0 min		15.6%
40 g	Centennial40 g Centennial Hops	Pellet	10	Boil	0 min		15.6%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop at 21 °C	7 days		15.6%
40 g	Centennial40 g Centennial Hops	Pellet	10	Dry Hop at 21 °C	7 days		15.6%
50 g	Summit50 g Summit Hops	Pellet	18.5	Dry Hop at 21 °C	7 days		19.5%
256 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Charles Faram - NZ Pacific Jade (Pellet) 6 g NZ Pacific Jade (Pellet) Hops	9.74	2.3%
40 g	Columbus (Pellet) 40 g Columbus (Pellet) Hops		15.6%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	0	31.2%
80 g	Centennial (Pellet) 80 g Centennial (Pellet) Hops	0	31.2%
50 g	Summit (Pellet) 50 g Summit (Pellet) Hops		19.5%
256 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

795

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-19 20:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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