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Two-Stroke - DDH IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 156 gallons (fermentor volume)
Pre Boil Size: 165 gallons
Pre Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 83.5% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)

Created: Monday October 23rd 2017

Original Gravity:

15.9 °P

Final Gravity:

3.6 °P

ABV (standard):

6.7%

IBU (tinseth):

29.9

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
210 lb	German - Pilsner210 lb Pilsner	38	1.6	63.6%
100 lb	Flaked Oats100 lb Flaked Oats	33	2.2	30.3%
10 lb	German - Carapils10 lb Carapils	35	1.3	3%
10 lb	Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose	46	0.5	3%
330 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.60 lb	Azacca2.6 lb Azacca Hops	Pellet	13.6	Whirlpool	30 min	29.88	11.8%
3 lb	Azacca primary 3 lb Azacca primary Hops	Pellet	15	Dry Hop	0 days		13.6%
3 lb	Galaxy primary3 lb Galaxy primary Hops	Pellet	14.25	Dry Hop	0 days		13.6%
5.40 lb	Azacca secon5.4 lb Azacca secon Hops	Pellet	15	Dry Hop	0 days		24.5%
8 lb	Galaxy secon8 lb Galaxy secon Hops	Leaf/Whole	14.25	Dry Hop	0 days		36.4%
22 lbs / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2.60 lb	Azacca (Pellet)	29.88	11.8%
3 lb	Azacca primary (Pellet)		13.6%
3 lb	Galaxy primary (Pellet)		13.6%
5.40 lb	Azacca secon (Pellet)		24.5%
8 lb	Galaxy secon (Leaf/Whole)		36.4%
22 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	148 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	180	80	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

736

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-12 14:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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