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International Dark Lager PartiGyle After Cold IPA

Method: All Grain
Style: International Dark Lager
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.11 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 90% (brew house)
Source: John Waggoner
Hop Utilization: 98%
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Saturday March 18th 2023

Original Gravity:

1.058

Final Gravity:

1.009

ABV (standard):

6.5%

IBU (tinseth):

14.8

SRM (morey):

21.2

Mash pH

5.5

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Briess - Goldpils Vienna Malt5.5 lb Goldpils Vienna Malt	36.8	3.5	55.7%
3.50 lb	Weyermann - Pilsner3.5 lb Pilsner	36	1.5	35.4%
6 oz	German - De-Husked Caraf II6 oz De-Husked Caraf II	32	418	3.8%
6 oz	Crisp Malting - Pale Chocolate6 oz Pale Chocolate	32.7	220	3.8%
2 oz	Weyermann - Acidulated2 oz Acidulated	27	3.4	1.3%
158 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Great Lakes Hops - Michigan Copper0.5 oz Michigan Copper Hops	Pellet	10.4	Boil	15 min	8.52	25%
0.75 oz	Great Lakes Hops - Michigan Copper0.75 oz Michigan Copper Hops	Pellet	10.4	Boil	5 min	5.13	37.5%
0.75 oz	Great Lakes Hops - Michigan Copper0.75 oz Michigan Copper Hops	Pellet	10.4	Boil	1 min	1.11	37.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Great Lakes Hops - Michigan Copper (Pellet)		14.76	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.63 gal	Strike	160 °F	148 °F	60 min
3.71 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.55 qt/lb Starting Grain Temp: 56 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Irish Moss	Fining	Mash	0 min.
1 each	Campden Tablets	Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

782

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-10 21:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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International Dark Lager PartiGyle After Cold IPA

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