{{ reading.comment }}
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Bairds - Maris Otter Pale Ale10 lb Maris Otter Pale Ale |
$ 2.00 / lb $ 20.00 |
37.5 | 2.5 | 74.8% |
1 lb | Bairds - Chocolate Malt1 lb Chocolate Malt |
$ 2.25 / lb $ 2.25 |
31 | 500 | 7.5% |
1 lb | Flaked Oats1 lb Flaked Oats |
$ 0.45 / lb $ 0.45 |
33 | 2.2 | 7.5% |
6 oz | Proximity - Roasted Barley6 oz Roasted Barley |
$ 2.25 / lb $ 0.84 |
33 | 475 | 2.8% |
1 lb | American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L |
$ 1.80 / lb $ 1.80 |
33 | 80 | 7.5% |
13.37 lbs / $ 25.34 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | HBC 4721 oz HBC 472 Hops |
$ 1.00 / oz $ 1.00 |
Pellet | 9 | Boil | 45 min | 27.27 | 50% |
1 oz | HBC 4721 oz HBC 472 Hops |
$ 1.00 / oz $ 1.00 |
Pellet | 9 | Boil | 5 min | 5.92 | 50% |
2 oz / $ 2.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
2 oz | HBC 472 (Pellet) 1.9999999954251 oz HBC 472 (Pellet) Hops |
$ 1.00 / oz $ 2.00 |
33.19 | 100% |
2 oz / $ 2.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | Infusion | 165 °F | 156 °F | 60 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
1 tsp | Baking Soda | Water Agt | Mash | 1 hr. | |
5 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
2 oz | Raspberry Flavoring |
$ 1.90 / oz $ 3.80 |
Flavor | Bottling | 0 min. |
3 oz | Vanilla extract |
$ 2.00 / oz $ 6.00 |
Flavor | Bottling | 0 min. |
$ 9.80 |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 5.99 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
103 | 0 | 53.7 | 120.1 | 84.2 | 10.9 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |