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Pumpkin Ale

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Saturday May 23rd 2015

Original Gravity:

1.078

Final Gravity:

1.014

ABV (standard):

8.3%

IBU (tinseth):

18.5

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	42.4%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	9.4%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.7%
0.25 lb	American - Victory0.25 lb Victory	34	28	2.4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.7%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.7%
2 oz	Lactose (Milk Sugar)2 oz Lactose (Milk Sugar)	41	1	1.2%
0.25 lb	Cinnamon Graham Crackers0.25 lb Cinnamon Graham Crackers	1	1	2.4%
3 lb	Pumpkin3 lb Pumpkin	4	1	28.2%
10.62 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Crystal0.75 oz Crystal Hops		Pellet	4.3	Boil	55 min	18.53	100%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Crystal (Pellet)		18.53	100%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 qt	Decoction	--	150 °F	60 min
36 qt	Sparge	--	168 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	cinnamon		Spice	Boil	55 min.
1.50 tsp	Pumpkin Pie Spice		Spice	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

820

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Brews

Public: Yup, Shared
Last Updated: 2015-05-25 16:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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