Citra MO SMaSH
|
American Pale Ale
|
3 Gallons |
1.053 |
1.009 |
5.74 |
40.05 |
5.94 °L
|
736 |
1 |
|
|
Boil
Size: 3.39 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 6:03 PM |
Notes: |
|
Single's Hazy
|
Specialty IPA: New England IPA
|
46 Litres |
1.068 |
1.019 |
6.78 |
51.83 |
6.8 °L
|
736 |
1 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2021 6:33 AM |
Notes: First full batch with 60L fermenter |
|
IPA Fresh Pressed
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.62 |
79.51 |
17.4 °L
|
736 |
2 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2015 6:29 AM |
Notes: |
|
Imperial Ipaaaaarl
|
American Light Lager
|
12 Litres |
1.102 |
1.029 |
9.6 |
85.35 |
17.7 °L
|
736 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 11:12 PM |
Notes: |
|
Westmalle Clone V1
|
Belgian Tripel
|
11.4 Litres |
1.081 |
1.02 |
7.96 |
40.79 |
10.42 °L
|
736 |
1 |
|
|
Boil
Size: 13.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 8:05 PM |
Notes: |
|
Pale Ale 4
|
American Pale Ale
|
19 Litres |
1.044 |
1.008 |
4.82 |
36.42 |
4.99 °L
|
736 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 11:41 AM |
Notes: No chill |
|
Fightin' Felix Barleywine
|
English Barleywine
|
20 Litres |
1.111 |
1.025 |
11.38 |
68.58 |
15.38 °L
|
736 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 82.5 g |
Creation
Date: 12/12/2016 3:24 AM |
Notes: |
|
F Yeah Mosaic
|
American IPA
|
6 Gallons |
1.064 |
1.011 |
7.02 |
81.73 |
4.42 °L
|
736 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 11:03 PM |
Notes: |
|
Tropical Storm IIPA
|
American IPA
|
5 Gallons |
1.078 |
1.005 |
9.57 |
79.06 |
12.38 °L
|
736 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 4:45 PM |
Notes: |
|
Saison_trial
|
Saison
|
16.5 Litres |
1.047 |
1.01 |
4.81 |
28.21 |
5.94 °L
|
736 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2014 5:13 AM |
Notes: |
|
Tropical Hefe
|
Weissbier
|
2.5 Gallons |
1.026 |
1.006 |
2.6 |
15.51 |
3.59 °L
|
736 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.01 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2017 8:46 PM |
Notes: Boil for 90 minutes. Add hops at 60.
Chill rapidly to 62 degrees by recirculating.
Pitch .85% of yeast or 3.6125 fluid oz or 108.8 grams.
Ferment at 62 for two weeks before adding fruit.
After fermentation is complete, add, Passionfruit, Mangos and Pineapple. Banana flavor should already exist because of hefe yeast.
OG should be 1.049
FG should be 1.013 |
|
Black Swan
|
American Stout
|
22 Litres |
1.065 |
1.015 |
6.53 |
36.25 |
50 °L
|
736 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 10:13 AM |
Notes: Ferment 10 days at 20 degrees |
|
PG Plum Saison
|
Saison
|
1 Gallons |
1.054 |
1.009 |
5.93 |
38.21 |
7.71 °L
|
736 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 9/14/2018 3:21 PM |
Notes: |
|
17C - Wee Heavy
|
Wee Heavy
|
24 Litres |
19.374 |
5.093 |
7.89 |
31.97 |
17.57 °L
|
736 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 18 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 5:51 PM |
Notes: |
|
Jovaru Wit
|
Witbier
|
2.75 Gallons |
1.046 |
1.008 |
5.03 |
16.25 |
3.25 °L
|
736 |
1 |
|
|
Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 4:58 PM |
Notes: Actual yeast is Omega Labs Jovaru strain (see their website for the original recipe for this beer), but not in database yet. Lithuanian farmhouse yeast, so similar to a Norwegian Kveik. Recipe calls for Hallertau Blanc hops, but my LHBS didn’t have, so subbed in Nelson Sauvin.
Use Indian coriander, and crush lightly (not to a powder). Their recipe calls for dried sweet orange peel, but I’m using dried bitter orange peel from a tree in my yard. |
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.051 |
1.01 |
5.35 |
17.73 |
14.28 °L
|
735 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2017 7:10 PM |
Notes: 2.5L starter |
|
Pennycook ESB
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.066 |
1.021 |
5.92 |
23.85 |
12.83 °L
|
735 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 12:41 AM |
Notes: |
|
SeisdeMayo Pils
|
Dortmunder Export
|
15 Gallons |
1.055 |
1.014 |
5.38 |
36.23 |
3.73 °L
|
735 |
1 |
|
|
Boil
Size: 19 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 1:22 PM |
Notes: |
|
004 Kolsch
|
Kölsch
|
9 Litres |
1.047 |
1.009 |
4.96 |
25.11 |
3.51 °L
|
735 |
0 |
|
|
Boil
Size: 11.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 9:13 PM |
Notes: |
|
KOLSCH #1
|
Kölsch
|
5.5 Gallons |
1.048 |
1.012 |
4.75 |
38.47 |
3.25 °L
|
735 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 8:57 PM |
Notes: |
|
|
|