Hazey Dayz
|
American IPA
|
3 Gallons |
1.074 |
1.019 |
7.23 |
68.87 |
7.17 °L
|
735 |
0 |
|
Author:
|
|
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 3:29 PM |
Notes: |
|
Grapefruit IPA 5 Gallon
|
American IPA
|
21 Litres |
1.057 |
1.011 |
5.96 |
55.75 |
7.22 °L
|
735 |
1 |
|
|
Boil
Size: 29.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 2:12 AM |
Notes: |
|
Farmhouse Pale
|
American Pale Ale
|
5 Gallons |
1.058 |
1.01 |
6.21 |
13.07 |
5.1 °L
|
735 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 7:22 PM |
Notes: |
|
Firestone Walker Wookey Jack (Black Rye IPA) Clone
|
Specialty IPA: Black IPA
|
1.25 Gallons |
1.058 |
1.011 |
6.21 |
66.13 |
32.96 °L
|
735 |
1 |
|
Author:
|
|
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 2.73 |
Creation
Date: 1/10/2020 2:06 AM |
Notes: Mash at 145F for 15 min.
Raise to 155F and hold for 30 min.
Raise to 168F to mash out.
Boil for 60 mins.
Add hops according to recipe.
Chill wort to 66F.
Aerate with oxygen then pitch yeast starter.
On Day 4 of fermentation, add first dry hop addition.
On Day 7 of fermentation, add second dry hop addition.
Once terminal gravity is reached (approx. 10 days), bottle or keg beer then carbonate. |
|
Could Be Hotter
|
American IPA
|
5.5 Gallons |
1.058 |
1.015 |
5.64 |
71.7 |
5.9 °L
|
735 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 3:43 PM |
Notes: |
|
~KBS Clone
|
Imperial Stout
|
5.5 Gallons |
1.086 |
1.02 |
8.69 |
69.2 |
47.95 °L
|
735 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 12:36 AM |
Notes: brewed 11/8/18
nugget hops should have been at 60. oops
mash probably should have been a bit lower, idk yet
4 fun sized crunch bars and a fun size baby ruth.
OG 1.086
oak stave was soaked in Jim beam for 2 days and the liquor discarded. then soaked in 7oz of makers mark for about a week.
keep in secondary until the oak comes through
adding 7oz of 90 proof liquor increases the abv of a 5.5 gallon batch by 0.44%, or 0.48% for a 5 gallon batch |
|
Track 7 Hoppy Palm Clone
|
American Pale Ale
|
5 Gallons |
1.057 |
1.014 |
5.61 |
44.97 |
5.93 °L
|
735 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 3:00 PM |
Notes: |
|
Arvada Common
|
California Common
|
24 Litres |
11.851 |
2.689 |
4.89 |
37.49 |
10.87 °L
|
735 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 10:49 PM |
Notes: this is the crystal malt version with ~5% c60
there is another version with no c-malt that uses munich and chocolate malt for color and malt character. |
|
Food And Fun Festbier
|
Festbier
|
11 Gallons |
1.058 |
1.016 |
5.52 |
24.42 |
5.01 °L
|
735 |
0 |
|
|
Boil
Size: 13.24 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 9/6/2017 9:57 PM |
Notes: |
|
Obama (2nd Term)
|
Foreign Extra Stout
|
6.5 Gallons |
1.061 |
1.018 |
5.58 |
29.95 |
44.51 °L
|
735 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 5:40 AM |
Notes: Changes: Pale 2-row changed to Maris Otter Pale, added 10% Flaked Rye (for body), split chocolate malts between pale and regular, all English malts, upped ibu and abv. |
|
Ed Belgian Ale N2
|
Belgian Specialty Ale
|
10 Litres |
1.055 |
1.015 |
5.19 |
44.48 |
18.35 °L
|
735 |
1 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2014 11:28 PM |
Notes: |
|
Lawnmowerwiser
|
American Lager
|
8 Gallons |
1.045 |
1.01 |
4.55 |
17.52 |
2.67 °L
|
735 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 4:59 PM |
Notes: 2.5 lbs white rice 2x crushed rice cooker
will reuse yeast from previous pale lager saflager 11g of each 23 and 34/70 |
|
Bub Wit Beer
|
Witbier
|
5 Gallons |
1.053 |
1.016 |
4.8 |
9.01 |
4.34 °L
|
735 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 3:07 AM |
Notes: |
|
#35 APA
|
American Pale Ale
|
9.5 Litres |
1.049 |
1.012 |
4.8 |
46.07 |
4.71 °L
|
735 |
0 |
|
Author:
|
|
Moebbels
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 5:08 PM |
Notes: |
|
Lucky Me - American Pale Ale
|
American Pale Ale
|
21 Litres |
1.08 |
1.017 |
8.28 |
25.33 |
8.41 °L
|
735 |
0 |
|
Author:
|
|
33
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 9:24 AM |
Notes: |
|
DunkelFunkel
|
Dunkelweizen
|
5.5 Gallons |
1.056 |
1.014 |
5.45 |
15.39 |
19.54 °L
|
735 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2015 7:28 PM |
Notes: |
|
MO-NS SMaSH
|
English IPA
|
24 Litres |
1.06 |
1.015 |
5.92 |
61.99 |
6.46 °L
|
735 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 10:04 AM |
Notes: |
|
Sunshine Of Your Love
|
Cream Ale
|
2.8 Gallons |
1.051 |
1.01 |
5.39 |
21.27 |
3.22 °L
|
735 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn sugar |
Priming Amount: 2.98 oz |
Creation
Date: 4/17/2015 9:53 PM |
Notes: Carbonation based on 2.75 gal at 64 degrees for 2.6 Vol CO2. Cold crash to 34 and add gelatin to fine for a couple days before bottling.
For "Sunshine of Your Burnin' Love":
Rack one gallon onto 1-2 jalapeños (roasted and smoked) for 3-7 days (to taste), or soak jalapeños in vodka for 24 hrs to make a tincture, then add at bottling to taste. |
|
Spansk Flue
|
English IPA
|
18 Litres |
1.058 |
1.016 |
5.47 |
67.42 |
12.11 °L
|
735 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 5:49 PM |
Notes: |
|
Brown Ale
|
Old Ale
|
5.5 Gallons |
1.074 |
1.021 |
6.98 |
37.47 |
21.91 °L
|
735 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 2:30 PM |
Notes: |
|
|
|