Faye & Julian's Citrus Double IPA
|
American IPA
|
5 Gallons |
1.076 |
1.021 |
7.18 |
51.76 |
8.62 °L
|
772 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 6:04 PM |
Notes: late addition of DME during last half of boil will make for a lighter colored brew |
|
Marty's Belgian Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.28 |
23.97 |
9.1 °L
|
772 |
3 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 5/15/2020 3:26 AM |
Notes: This was my first time building a beer recipe.
My brew shop didn't have enough Pilsen light DME. They only had the Muntons extra light in stock. But, I still had some Pilsen light DME at home. Which was about a pound and a half. |
|
Cinnamon Dulce Stout Mr. Beer
|
American Stout
|
2.25 Gallons |
1.058 |
1.012 |
6.05 |
16.07 |
21.03 °L
|
772 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.263 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2019 5:28 PM |
Notes: 1 tbsp cinnamon into boil
1 teaspoon late in fermentation with vanilla
1 vanilla bean
|
|
Breedlove Blonde Ale
|
Blonde Ale
|
11 Gallons |
1.043 |
1.008 |
4.59 |
28.59 |
4.78 °L
|
772 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 12:03 AM |
Notes: |
|
Peach Saison
|
Fruit and Spice Beer
|
5 Gallons |
1.037 |
1.003 |
4.52 |
20.21 |
3.26 °L
|
772 |
2 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2019 3:46 AM |
Notes: |
|
I'm Grapefruitfull You
|
American IPA
|
1 Gallons |
1.028 |
1.007 |
2.84 |
60.07 |
6.98 °L
|
772 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 3 tablespoons |
Creation
Date: 2/25/2019 5:23 PM |
Notes: |
|
Blueberry Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.012 |
5.42 |
23.8 |
4.1 °L
|
772 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 3:08 PM |
Notes: Grain Substitutions: 5 lbs of White Wheat Malt
Hop Substitutions: Amarillo, Willamette, Liberty, and Mt. Hood
Flavoring Options:
-Pureed fresh blueberries 3 lbs, frozen for 48 hours (secondary)
-Brewers Best Blueberry 4oz(2)
-One can Oregon Blueberry Puree (Secondary)
& 2oz Blueberry Extract (Bottling)
-One packet of dry unsweetened lemonade (summertime shandy)
Yeast Substitutions: Safeale US-05 |
|
Cascading Pale Ale (3 Gallons)
|
American Pale Ale
|
3 Gallons |
1.052 |
1.013 |
5.16 |
37.91 |
7.6 °L
|
772 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 9:06 PM |
Notes: |
|
Hard Root Beer
|
American Light Lager
|
2.75 Gallons |
1.066 |
1.001 |
8.47 |
0 |
13.79 °L
|
772 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 7:11 PM |
Notes: |
|
Scabby Bassa Scottish Ale
|
Scottish Export
|
5 Gallons |
1.045 |
1.013 |
4.17 |
15.55 |
18.83 °L
|
772 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2017 11:15 PM |
Notes: |
|
Jvr Dipa
|
American IPA
|
5.5 Gallons |
1.074 |
1.021 |
6.96 |
84.2 |
4.57 °L
|
772 |
0 |
|
Author:
|
|
jonathan van ryzin
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2014 12:12 AM |
Notes: |
|
Red Partial Mash
|
Irish Red Ale
|
5 Gallons |
1.059 |
1.015 |
5.78 |
21.19 |
15.46 °L
|
772 |
0 |
|
Author:
|
|
octopussy
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 1:55 PM |
Notes: |
|
NB Karl's 90-Shilling Ale
|
Scottish Heavy
|
5 Gallons |
1.067 |
1.019 |
6.22 |
17.32 |
13.29 °L
|
772 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.133 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 1:07 AM |
Notes: |
|
Black Heart IPA
|
Specialty IPA: Black IPA
|
8.5 Litres |
1.064 |
1.012 |
6.78 |
54.05 |
32.08 °L
|
772 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2016 1:03 PM |
Notes: |
|
Smitten With The Mitten
|
American IPA
|
5.25 Gallons |
1.062 |
1.015 |
6.21 |
51.65 |
10.95 °L
|
772 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 11:40 PM |
Notes: |
|
Ciara's Pumpkin Dog Ale
|
Holiday/Winter Special Spiced Beer
|
20 Litres |
1.093 |
1.021 |
9.4 |
70.53 |
8.4 °L
|
772 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2015 3:22 PM |
Notes: |
|
Braggot
|
Specialty Beer
|
5.5 Gallons |
1.073 |
1.017 |
7.44 |
28.77 |
3.59 °L
|
772 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2015 2:23 AM |
Notes: |
|
Madd Tire Ale
|
Belgian Specialty Ale
|
5 Gallons |
1.057 |
1.014 |
5.56 |
16.02 |
14.52 °L
|
772 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2015 12:04 AM |
Notes: |
|
Cool Out Pale Ale
|
American Pale Ale
|
24 Litres |
1.058 |
1.011 |
6.18 |
45.93 |
3.58 °L
|
772 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2015 11:49 AM |
Notes: |
|
Stephen Shaffner's Recipe
|
Belgian Pale Ale
|
5 Gallons |
1.053 |
1.013 |
5.25 |
83.62 |
9.53 °L
|
772 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2011 10:11 PM |
Notes: |
|
|
|