Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Beer	Classic Style Smoked Beer	45 Litres	1.055	1.009	6.05	23.46	9.2 °L	910	1
Author: Threewitches Boil Size: 55 Litres Boil Time: 80 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 7:24 PM Notes:
HAZY July 2024	Specialty IPA: New England IPA	24 Litres	1.063	1.018	5.95	20.6	5.81 °L	910	0
Author: MrHay Boil Size: 26.6 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 2:07 PM Notes:
Hazy Little Thing Clone	Specialty IPA: New England IPA	20.8 Litres	1.06	1.013	6.19	56.24	4.84 °L	910	0
Author: Fabian Valencia Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 12:36 AM Notes:
She Said Grapefruit	American IPA	5.5 Gallons	1.062	1.012	6.54	67.77	8.42 °L	910	1
Author: British Ale Dude Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 13.78 psi Creation Date: 4/9/2021 10:57 PM Notes: Gave my wife some hop flavor options...name says it all.
SBMSIPA2021	Specialty Fruit Beer	1500 Litres	1.076	1.027	6.51	14.36	4.02 °L	910	0
Author: takkazama Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 2:25 AM Notes:
Evolution IPA	American IPA	22 Litres	1.06	1.013	6.21	55.34	6.65 °L	910	0
Author: JTMace Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2020 5:57 PM Notes:
Galaxy SMaSH IPA	American IPA	5 Gallons	1.063	1.014	6.34	27.66	5.24 °L	910	2
Author: TheDopeGodfather Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5oz Creation Date: 11/8/2019 6:35 PM Notes:
Nebula IPA	American IPA	5.5 Gallons	1.058	1.01	6.25	45.93	8.87 °L	910	0
Author: Sawwave Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 7:57 AM Notes: the robobrew's pseudo brew-in-a-bag setup is supposed to do a good job of draining the wort off the grains, and as such sparging is supposed to be unnecessary. I save a bit of water, here 1.5 gal, to mostly rinse the grains. Sparge water is poured over the grains and allowed to trickle through the grainbed into the initial wort.
Pale Wale	American Pale Ale	24 Litres	1.061	1.013	6.24	29.64	6.73 °L	910	0
Author: funkey Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: 65.5g Creation Date: 11/16/2017 8:29 AM Notes:
Mikklan Hopocalypse	American IPA	10 Litres	1.06	1.013	6.2	28.5	5.53 °L	910	0
Author: Mikklan Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 6:36 PM Notes:
Patrick Ward's Recipe	Weizen/Weissbier	5 Gallons	1.062	1.016	6.13	14.42	4.12 °L	910	0
Author: Patrick Ward Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2011 2:47 PM Notes:
F*king Cold Chocolat Stout	American Stout	5 Gallons	1.065	1.016	6.44	48.55	48.96 °L	910	1
Author: jduche Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 7:28 PM Notes:
Antique'N - 5 BBL	Saison	171 Gallons	1.054	1.007	6.26	39.52	3.78 °L	910	0
Author: Brewery ARS Boil Size: 186 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 1:22 PM Notes:
Double Chocolate Milk Stout	Dry Stout	11 Gallons	1.066	1.017	6.47	47.59	41.64 °L	910	1
Author: ScottF Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 1:10 AM Notes: Ferment for 21 days in primary.
Hop Stoopid Clone	American IPA	5.75 Gallons	1.068	1.019	6.49	131.16	6.56 °L	910	0
Author: SidneyBrewMaster Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 63.3 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 2:57 AM Notes: Yeast substitution: WYEAST 1028: London Ale Yeast -Mash grains at 152 deg F for 60 minutes -Batch sparge at 168 deg F -Bring to a rolling boil for 90 minutes, and add hops at specified intervals from end of boil -Chill wort to 67 deg F and pitch yeast -Allow primary fermentation to continue for 4 weeks -Keg at 2.5 volumes CO2 or bottle condition with 4 oz corn sugar Pre boil gravity: 1.048 OG: 1.060 FG: 1.016 ABV: 5.78 Clone Targets: Recipe 5 Gallons 14lb Pale 2-Row Malt .5lb Briess Victory Malt .35lb Castle Aromatic Malt Boil Time: 90 Minutes OG: 1.072 - 1.074 FG: 1.012 - 1.014 SRM: 5 IBU: 38???? ABV: 7.5% - 8% Brewhouse Efficiency: 70%
Spicy MIlk Chocolate Stout	American Stout	5.5 Gallons	1.063	1.018	5.88	29.72	39.2 °L	910	0
Author: Hip Hops Homebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 4:37 PM Notes:
Saison	Saison	4 Gallons	1.052	1.003	6.49	23.23	3.45 °L	910	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 7:50 PM Notes:
Iron Heart Comp Pale Ale #2	American Pale Ale	5.5 Gallons	1.055	1.009	6.03	37.65	7.05 °L	910	1
Author: carusoat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 2:11 PM Notes:
Meteūtsiht - American Brown IPA	American IPA	12 Litres	1.062	1.016	6.14	60.73	26.19 °L	910	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 3:26 PM Notes:
Belgian Ale	Belgian Specialty Ale	1 Gallons	1.062	1.016	6.02	33.25	25.92 °L	910	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 12:24 PM Notes:
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