Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Horny Princess	Belgian Dark Strong Ale	16 Litres	1.107	1.018	11.64	28.1	50 °L	917	0
Author: Gentlemalt Boil Size: 30 Litres Boil Time: 240 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 6:03 PM Notes:
Citra DIPA #2	American IPA	5.5 Gallons	1.085	1.013	9.43	90.26	6.55 °L	917	0
Author: Vonnyp2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 9:02 PM Notes:
Hoppy Tripel - Westmalle	Belgian Tripel	5.5 Gallons	1.112	1.019	12.11	32.79	6.19 °L	917	0
Author: Pricelessbrewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 3:48 PM Notes: Pitched onto Belgian Single cake (1.045 OG)
Cranberry Hibiscus Mead	Semi-Sweet Mead	1 Gallons	1.143	1.002	18.41	0	6.21 °L	917	0
Author: Eric1Mess Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 2:08 AM Notes:
Belgian Imperial Hefeweizen Tequila Barrel Aged	Wood-Aged Beer	5 Gallons	1.079	1.018	7.93	47.41	4.48 °L	917	0
Author: AGbrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 4:10 PM Notes: Need a 2000 mL starter. After Racking to Secondary, add Tequila soaked cubes.
Modified Tripel	Belgian Tripel	3 Gallons	1.083	1.015	9	23.17	4.17 °L	917	1
Author: Boil Size: 4.21 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 5:25 PM Notes:
Blackbird Singing\	Specialty IPA: Black IPA	118 Gallons	22.231	6.557	8.8	58.65	39.22 °L	917	0
Author: Geefunk Boil Size: 130 Gallons Boil Time: 90 Boil Gravity: 20.3 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 6:14 PM Notes:
Winter Palace	Russian Imperial Stout	5.5 Gallons	1.094	1.026	8.85	85.57	37.85 °L	917	0
Author: B5fergus Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2015 6:24 PM Notes:
Bigfoot Barleywine Clone	American Barleywine	21 Litres	1.095	1.021	9.71	121.76	23.8 °L	917	0
Author: SimonM Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 6:48 AM Notes:
GRAPEFRUIT DIPA	Double IPA	5 Gallons	1.081	1.018	8.21	71.59	6.15 °L	917	0
Author: Rselvius Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 5:03 AM Notes: Dry Hops added 5-7 days before end of secondary.
CdS DIPA	American IPA	3.5 Gallons	1.077	1.014	8.36	74.52	5.4 °L	917	0
Author: Devin Trudgen Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 12:25 AM Notes: My attempt at cloning Tower Station from Mother Road Brewing in Flagstaff AZ. There wasn't a lot of public info for me to base this clone off of and I mostly used some data on the side of the can. I haven't done a side-by-side, but I can tell they aren't that close in flavor. However, the beer still turned out great. I get lots of orange and pineapple notes.
Doppelbock 3	Doppelbock	3 Gallons	1.086	1.02	8.68	17.82	20.68 °L	917	1
Author: supercow Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 6:35 PM Notes: Add 1g SMB to pre-boiled strike water at 175F Condition malt with 3.1oz of water prior to crushing 5.6oz DME in 1600ml starter, pitch two packs Use modified Doppelbock 2 fermentation profile (7 days @48F, 36h ramp to 68F, D-rest 2-3 weeks, cold crash 7 days @34F) After crash, transfer to bucket, hold 34F 48 hours, drop to 30F. Check frequently ice crystals. *VERY GENTLY* Scoop out crystals and melt/measure volume, record.
Not So Wicked Wheat Wine	Wheatwine	5 Gallons	1.104	1.026	10.15	31.38	9.26 °L	917	1
Author: Timberbeast Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 4:48 AM Notes:
Chris	Imperial Stout	4.5 Gallons	1.081	1.013	9.02	72.24	50 °L	917	0
Author: Tim Dewald Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 2:12 PM Notes:
Trevor's Vanilla Imperial Stout	Imperial Stout	5 Gallons	1.085	1.024	8	49.18	34.31 °L	917	0
Author: KamState Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 2:29 PM Notes:
KBuff IPA	Imperial IPA	5.5 Gallons	1.087	1.022	8.56	203.99	8.47 °L	917	3
Author: InTheBuffBrewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 5:32 PM Notes:
Bonnet Citra NEIPA 26Jun25update	Specialty IPA: New England IPA	18 Litres	1.04	1.012	3.73	33.29	4.97 °L	916	0
Author: Boil Size: 32 Litres Boil Time: 30 Boil Gravity: 1.023 Efficiency: 41 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2018 2:56 PM Notes: 30L starting water; preboiled to reduce bicarbonate but not much residue - poss not enough boiling and agitation time. next time add slaked lime, as boiling took too long anyway. added 3tsp CaCl and 1tsp MgSo4 split 20L for mash and 10L for sparge 20L strike water 70C for mash temp of 66 mash 66 for 60mins sparge water 75C (set kettle at 70 to get 75; need to recalibrate) boiled only for 30mins b4 hops additon as wanted some hot break for haze and litle more volume for fermenter after trub (large last time) whirlpool for 20mins at 80C with 100g citra postboil reading 23C 1056 so adjust temp +0.0016 so 1057.6 pitched around 6pm at 25C, hot day so couldn't get much lower before going into fermnter set at 18C 24hrs later VERY active fermentation, no blow over but boiling-like bubble frequency. 48hrs post pitch this slowed dramatically so took reading with tilt thermometer and it read 1005 at 20C so about 1006, seems too low. Added 1st dry hop Dry hop twice 50g citra, each for 3 days contact, first 2 days after active fermentation Gravity 1022 at 17.5C at day 5 post fermentation, all activity stopped. Tastes great though. Added other hop addition, swirled a little and increased temp to 22 for the next 3 days. At 1020/2 after extra 3 days. Doesn't seem to be budging so bottling up. Carbed to 2.0vol, 4g/L so 96g in 500ml for 32 750ml bottles 24 lts. However only 21lt in fermentor, so added around 75g of it and bottled 21 bottles in end, quite a bit of yeasty beer left at end
New Mom's Hops	Specialty IPA: Rye IPA	5.5 Gallons	1.028	1.006	2.84	69.08	3.51 °L	916	0
Author: DanielDanTastic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 10:48 PM Notes:
Box Head Pale Lager	Czech Pale Lager	45 Litres	1.036	1.007	3.81	26.93	4.87 °L	916	0
Author: Dave P Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.269 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 11:11 PM Notes:
Eric's Ordinary Bitter	Ordinary Bitter	5.5 Gallons	1.035	1.008	3.55	26.99	12.11 °L	916	0
Author: Misch Monster Brewing Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 1/2/2021 10:48 PM Notes:
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