Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mikklan Hopocalypse	American IPA	10 Litres	1.06	1.013	6.2	28.5	5.53 °L	912	0
Author: Mikklan Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 6:36 PM Notes:
Dawn - Texas Brown Ale	Specialty IPA: Brown IPA	15 Litres	1.056	1.013	5.65	40.67	12.29 °L	912	0
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.49 bar Creation Date: 3/1/2023 11:29 PM Notes:
Damian's Octoberfest	Märzen	5 Gallons	1.062	1.015	6.09	42.53	7.68 °L	912	1
Author: Ben & Damian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 11:43 PM Notes: AIH
J&J Grapefruit IPA	American IPA	11 Gallons	1.056	1.01	6.06	59.502	8.81 °L	912	0
Author: j_t_brewers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/27/2021 12:48 AM Notes:
African APA	American Pale Ale	60 Litres	1.053	1.006	6.19	10.96	7.73 °L	912	0
Author: Swanney Boil Size: 65.68 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 10:08 AM Notes:
Evolution IPA	American IPA	22 Litres	1.06	1.013	6.21	55.34	6.65 °L	912	0
Author: JTMace Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2020 5:57 PM Notes:
Golden Nebula	Specialty IPA: New England IPA	5.5 Gallons	1.054	1.011	5.7	27.17	3.7 °L	912	2
Author: Bunny Hopped Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 1/3/2020 7:55 PM Notes:
Old Peculier 2 Cw	Old Ale	27.5 Litres	1.066	1.017	6.36	33.54	36.29 °L	912	1
Author: cwent Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 8:56 PM Notes: Milled grain to 0.67mm. No stuck sparge. End running at 33L, SG=1.010. pH = 5.19, 10 min into mash. Molasses and brown sugar added at 30min half tablet if Irish moss added 10min before end of boil. Final gravity reading of 1.067. 83% efficiency. 1.066 with yeast in 500m water. 3 x Safale S-04 re-hydrated in 500m of pre-boiled water at 37deg. C. SG after 3 days = 1.021. P.S. Thank Diamond-Geezer for your Old Peculiar Clone I recipe.
SOMALI YACHT CLUB - THE BEER	American Porter	20 Litres	1.058	1.015	5.76	46.9	35.77 °L	912	0
Author: Lesyk Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 2:42 PM Notes:
Ragnar's Rököl 2	Rauchbier	9 Litres	1.052	1.008	5.78	26.5	21.87 °L	912	0
Author: Oskar Boil Size: 13.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 3:23 AM Notes:
Møllenberg Brygg - Bleikfeit	American Pale Ale	20 Litres	1.06	1.014	6.09	43.72	6.61 °L	912	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2013 2:27 PM Notes:
Centennial Wheat Pale	American Wheat Beer	6 Gallons	1.053	1.01	5.64	37.77	6.52 °L	912	0
Author: JustinAVL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 12:42 PM Notes:
Belgian IPA	American Light Lager	2.2 Gallons	1.056	1.01	6.01	66.29	6.97 °L	912	0
Author: wbg126 Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 9:51 PM Notes: Pitched 090 and saison dry yeast broke medium char oak spiral in half and soaked for 45 mins in warm water to pull out tannins sat in primary for 2 weeks
Nectar Of The Gods	American IPA	5 Gallons	1.058	1.011	6.12	61.38	9.46 °L	912	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 2:31 PM Notes: Nectar of the Gods Type – Extract: Batch size: 5.00 gal Boil Size: 2.50 gal Boil Time: 60 minutes Steep Time: 30 minutes Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary Original Gravity: 1.058 Final Gravity: 1.011 ABV: 6.12% IBU: 61.38 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5 gallon recipe, you will need extra because of the fluid loss during the boiling process 1lb Caramel 10 1lb Briess 2 Row 6bs Amber Liquid Extract 1lb Dry Pilsen Malt Extract 2oz Citra Hops 3oz Azacca Hops 1 Safale S-05 Ale Yeast Procedure: Start with 2.5 gal tap water, heat water to 165 degrees and steep grain for 30 minutes Remove grain and bring wort to boil Remove pot from heat, add 3lbs Amber Liquid Extract and return wort to boil Add 1oz Citra hops and boil for 60 minutes Remove pot from heat and add 3lbs Amber Liquid Extract and 1lb Dry Pilsen Malt Extract 15 minutes before end of boil Return wort to boil add 1oz Citra hops and boil for 15 minutes Add 1oz Azacca hops and boil for 1 minute Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.058 Add Safale 05 Ale Yeast Fermentation: Primary – 2 weeks at 64-70 degrees Secondary – 4 weeks at 64-70 degrees Add 1oz Azacca hops to secondary 10 days prior to bottling day Add 1oz Azacca hops to secondary 5 days prior to bottling day Bottle beer 5 days after last dry hop addition Bottling: 6 weeks after brew date Use .3oz of corn sugar per gallon of beer. Condition beer for 3-4 weeks at room temperature
Fist City	American Pale Ale	6 Gallons	1.054	1.009	5.93	40.84	5.14 °L	912	1
Author: bdubs84 Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 9:47 PM Notes: Batch Size6.00Gallons Boil Size6.90Gallons @ 60 min OG1.054 FG1.010 Color4.5° SRM Efficiency78% Bitterness39.5 IBU (tinseth) BG:GU0.73 Alcohol5.7% ABV Calories180 per 12oz
DJ Brown	American Brown Ale	5 Gallons	1.061	1.014	6.13	29.84	23.54 °L	912	0
Author: Boil Size: 5.75 Gallons Boil Time: 45 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 8:52 PM Notes:
Neneh	Fruit Beer	18 Litres	1.053	1.01	5.68	34.39	4.16 °L	912	0
Author: Bryggar-Björn Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Tablesugar Priming Amount: 110 Creation Date: 6/20/2016 4:51 PM Notes:
Get Off My Lawn Saison	Specialty IPA: Belgian IPA	5.5 Gallons	1.059	1.011	6.3	82.41	7.37 °L	912	0
Author: christopher.m.laird@gmail.com Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 12:54 PM Notes:
Ideal?	American Amber Ale	5.5 Gallons	1.06	1.015	5.92	28.87	13.39 °L	912	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 4:48 PM Notes: I want it to taste "deep", malty. good warmer or kinda cold. not too hoppy but can pay attention to some higher notes deep amberish, with a nice head foam. doesn't feel light on the tongue, and hits at 6% +
RU IPA	American IPA	1000 Litres	14.481	3.756	5.8	75.53	7.88 °L	912	0
Author: signup Boil Size: 1130 Litres Boil Time: 90 Boil Gravity: 12.9 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 2:02 PM Notes:
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