|
Kloster øl Souachi Ace
|
Belgian Tripel
|
24 Litres |
1.071 |
1.009 |
8.15 |
23.13 |
5.85 °L
|
915 |
0 |
|
|
Author:
|
|
terj-ekl@online.no
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 12:57 PM |
| Notes: Champagne yeast in secondary fermentation |
|
|
Megadeth
|
American IPA
|
27 Litres |
1.063 |
1.011 |
6.93 |
40.61 |
9.85 °L
|
915 |
0 |
|
|
|
| Boil
Size: 33.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.857 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: BelgianCandySyrup |
Priming Amount: 306.6 g |
Creation
Date: 2/2/2022 8:18 PM |
| Notes: |
|
|
Bourbon Stout
|
American Stout
|
19 Litres |
1.079 |
1.021 |
7.61 |
45.85 |
50 °L
|
915 |
0 |
|
|
|
| Boil
Size: 22.18 Litres |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2021 4:44 PM |
| Notes: |
|
|
Xmas Ale - 2022
|
Winter Seasonal Beer
|
6 Gallons |
1.086 |
1.021 |
8.45 |
29.86 |
14.14 °L
|
915 |
5 |
|
|
|
| Boil
Size: 8.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 5:21 PM |
Notes: Gold medal at 2023 T.R.A.S.H. competition.
Silver Medal - 2024 TRASH Competition - Specialty Spiced Beer
Silver Medal - 2024 Fermentation Frenzy - Creative Beer Category (13 entries) |
|
|
Arrogant Bastard Clone #2
|
American Barleywine
|
50 Litres |
1.071 |
1.016 |
7.21 |
87.22 |
16.42 °L
|
915 |
0 |
|
|
|
| Boil
Size: 59.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 4:53 PM |
| Notes: |
|
|
Quimbaya Belgian Golden Strong Ale
|
Belgian Golden Strong Ale
|
800 Litres |
1.077 |
1.013 |
8.3 |
25.23 |
5.66 °L
|
915 |
0 |
|
|
|
| Boil
Size: 900 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2018 4:38 PM |
| Notes: |
|
|
Fruit Bazooka NE IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.065 |
1.004 |
7.96 |
41.68 |
4.67 °L
|
915 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 6:40 PM |
| Notes: |
|
|
Kveik IPA
|
American IPA
|
21 Litres |
1.066 |
1.014 |
6.89 |
58.75 |
4.29 °L
|
915 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 10:24 PM |
| Notes: |
|
|
Mango IPA
|
Imperial IPA
|
3.5 Gallons |
1.079 |
1.02 |
7.66 |
61.37 |
9.39 °L
|
915 |
3 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2017 10:17 PM |
| Notes: |
|
|
Sculpin
|
American IPA
|
11 Gallons |
1.071 |
1.016 |
7.17 |
86.6 |
9.63 °L
|
915 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2017 4:44 PM |
| Notes: |
|
|
Snowy Day IPA
|
Imperial IPA
|
5.5 Gallons |
1.074 |
1.017 |
7.39 |
113.15 |
9.15 °L
|
915 |
1 |
|
|
Author:
|
|
quercus67
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2012 7:17 PM |
| Notes: |
|
|
Coffee And Cigs Porter
|
American Porter
|
5.5 Gallons |
1.077 |
1.018 |
7.85 |
28.76 |
39.13 °L
|
915 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 6:27 PM |
| Notes: 5.5 oz coffee |
|
|
B.Dubbel
|
Belgian Dubbel
|
21 Litres |
17.157 |
4.157 |
7.1 |
22.96 |
10.5 °L
|
915 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 9:58 PM |
| Notes: |
|
|
Red X Smash- Striss
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.079 |
1.023 |
7.35 |
37.55 |
16.33 °L
|
915 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2016 12:16 AM |
| Notes: |
|
|
Another Emergency IPA (w/ Sonnet)
|
American IPA
|
7.3 Gallons |
1.066 |
1.012 |
7.08 |
96.51 |
5.15 °L
|
915 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 7:20 PM |
| Notes: Hop blend is 2:2:1:1 Sonnet:Belma:Acacca:Citra |
|
|
Trevor's Vanilla Imperial Stout
|
Imperial Stout
|
5 Gallons |
1.085 |
1.024 |
8 |
49.18 |
34.31 °L
|
915 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 2:29 PM |
| Notes: |
|
|
Shipwrecked Ale
|
California Common Beer
|
5 Gallons |
1.082 |
1.02 |
8.22 |
18.06 |
12.86 °L
|
915 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2015 3:23 AM |
| Notes: |
|
|
Stout
|
American Stout
|
5 Gallons |
1.075 |
1.017 |
7.56 |
35.49 |
44.67 °L
|
915 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2015 9:34 PM |
| Notes: |
|
|
Claire's Extra Blonde
|
Blonde Ale
|
10 Gallons |
1.081 |
1.016 |
8.55 |
36.36 |
7.15 °L
|
915 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 9:12 PM |
| Notes: |
|
|
Volcano
|
American IPA
|
12 Litres |
1.066 |
1.013 |
6.88 |
50.76 |
20.65 °L
|
915 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 8:08 PM |
| Notes: |
|
|
|
|