Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Azzaca0.5 oz Azzaca Hops |
|
Pellet |
15 |
Boil
|
60 min |
37.15 |
16.7% |
0.50 oz |
Azacca0.5 oz Azacca Hops |
|
Pellet |
15 |
Boil
|
5 min |
7.41 |
16.7% |
0.50 oz |
Azzaca0.5 oz Azzaca Hops |
|
Pellet |
15 |
Whirlpool at 170 °F
|
15 min |
16.05 |
16.7% |
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Whirlpool at 170 °F
|
15 min |
13.91 |
16.7% |
0.50 oz |
Azacca0.5 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
Day 4 |
|
16.7% |
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
Day 4 |
|
16.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Azzaca (Pellet) 0.99999999771257 oz Azzaca (Pellet) Hops |
|
53.2 |
33.4% |
1 oz |
Azacca (Pellet) 0.99999999771257 oz Azacca (Pellet) Hops |
|
7.41 |
33.4% |
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
13.91 |
33.4% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.75 gal |
|
Infusion |
-- |
152 °F |
60 min |
2 gal |
|
Sparge |
-- |
170 °F |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 oz |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Light colored and hoppy
Notes
My attempt at cloning Tower Station from Mother Road Brewing in Flagstaff AZ. There wasn't a lot of public info for me to base this clone off of and I mostly used some data on the side of the can. I haven't done a side-by-side, but I can tell they aren't that close in flavor. However, the beer still turned out great. I get lots of orange and pineapple notes.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-19 20:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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