Hopped Amber Beer Recipe | All Grain American Amber Ale by cmc9486 | Brewer's Friend

Hopped Amber

230 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday March 13th 2015
1.070
1.013
7.5%
108.1
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pilsner9.5 lb Pilsner 37 1.8 63.3%
2.50 lb American - Vienna2.5 lb Vienna 35 4 16.7%
2.50 lb Belgian - Munich2.5 lb Munich 38 6 16.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.3%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 46.21 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 25.39 16.7%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 15 min 22.93 16.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 10 min 10.88 16.7%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 2.69 16.7%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 0 min 16.7%
6 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Hopped Amber" American Amber Ale beer recipe by cmc9486. All Grain, ABV 7.46%, IBU 108.09, SRM 8.72, Fermentables: (Pilsner, Vienna, Munich, Caramel / Crystal 60L) Hops: (Nugget, Simcoe, Centennial, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-14 00:23 UTC
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