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American Monster

Method: BIAB
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 374 calories (Per 12oz)
Carbs: 35.8 g (Per 12oz)

Created: Sunday November 25th 2018

Original Gravity:

1.112

Final Gravity:

1.025

ABV (standard):

11.4%

IBU (tinseth):

97.9

SRM (morey):

18.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	88.9%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	4.4%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	4.4%
4 oz	United Kingdom - Pale Chocolate4 oz Pale Chocolate	33	207	1.1%
4 oz	Belgian - Special B4 oz Special B	34	115	1.1%
22.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.40 oz	Magnum3.4 oz Magnum Hops	Pellet	12.5	Boil	60 min	97.86	45.9%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	0 min		13.5%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	0 min		20.3%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Boil	0 min		20.3%
7.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.40 oz	Magnum (Pellet)	97.86	45.9%
1 oz	Chinook (Pellet)		13.5%
1.50 oz	Centennial (Pellet)		20.3%
1.50 oz	Amarillo (Pellet)		20.3%
7.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.59 gal		Infusion	--	149 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Irish Moss	Fining	Boil	5 min.
2 tsp	Yeast Nurient	Other	Boil	5 min.
1.40 tsp	Calcium Chloride	Water Agt	Mash	1 hr.
1.50 tsp	Gypsum	Water Agt	Mash	1 hr.
1.10 tsp	Baking Soda	Water Agt	Mash	1 hr.
10 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 686 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

720

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-25 16:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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