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Ciara's Pumpkin Dog Ale

Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Shayne & Ciara
Calories: 288 calories (Per 330ml)
Carbs: 27.9 g (Per 330ml)

Created: Friday September 18th 2015

Original Gravity:

1.093

Final Gravity:

1.021

ABV (standard):

9.4%

IBU (tinseth):

70.5

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.36 kg	Dry Malt Extract - Light1.362 kg Dry Malt Extract - Light	42	4	19.3%
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	21.2%
2 kg	Honey2 kg Honey	42	2	28.3%
4.86 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
2.20 kg	German - Floor-Malted Bohemian Pilsner Dk2.2 kg Floor-Malted Bohemian Pilsner Dk		38	6.5	31.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	45 min	42.08	20%
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	15 min	22.75	20%
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	3 min	5.7	20%
60 g	Calypso60 g Calypso Hops	Pellet	13	Dry Hop	25 days		40%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Magnum (Pellet) 90 g Magnum (Pellet) Hops	70.53	60%
60 g	Calypso (Pellet) 60 g Calypso (Pellet) Hops		40%
150 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1,275 g	pumpkin	Flavor	Boil	45 min.
1 tsp	cinnamon	Spice	Boil	5 min.
0.50 tsp	nutmeg	Spice	Boil	5 min.
0.50 tsp	pumpkin pie spice	Spice	Boil	5 min.
0.50 tsp	ground cloves	Spice	Boil	5 min.
0.50 tbsp	ground ginger	Spice	Boil	5 min.
2 each	vanilla bean	Spice	Boil	3 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

746

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Brews

Public: Yup, Shared
Last Updated: 2015-09-18 15:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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