|
Citrus Wheat
|
American Wheat Beer
|
5 Gallons |
1.046 |
1.011 |
4.56 |
26.38 |
4.77 °L
|
948 |
3 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 2:38 AM |
| Notes: |
|
|
Beach Bikini Blonde
|
Blonde Ale
|
5.75 Gallons |
1.046 |
1.015 |
4.01 |
16.81 |
3.03 °L
|
948 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 90 |
Mash Thickness: 2.025 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 5/10/2023 3:29 AM |
| Notes: |
|
|
Banshee - Irish Red Ale
|
Irish Red Ale
|
15 Litres |
1.045 |
1.011 |
4.44 |
22.1 |
12.98 °L
|
948 |
2 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 3/16/2023 11:52 PM |
| Notes: |
|
|
Kitchen Made Red - American Rotbier
|
Kellerbier: Amber Kellerbier
|
5.5 Gallons |
1.052 |
1.016 |
4.73 |
30.26 |
12.85 °L
|
948 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 46 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 12:45 PM |
| Notes: |
|
|
Irish Dry Stout
|
Dry Stout
|
5.5 Gallons |
1.045 |
1.012 |
4.35 |
32 |
8.51 °L
|
948 |
0 |
|
|
|
| Boil
Size: 6.31 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 1/25/2023 5:01 PM |
| Notes: |
|
|
Gremlyn's Mild
|
Mild
|
6.1 Gallons |
1.039 |
1.013 |
3.42 |
22.74 |
24.87 °L
|
948 |
1 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2022 2:53 PM |
Notes: Original recipe mashes in at 40ºC for Protein Rest for 10 min, rises to 70ºC for 30 minutes and mashes out for 5 minutes.
Converting to a single infusion mash for 60 min.
OG Recipe https://web.brewfather.app/share/Qn1S5XK5ra7xc4
|
|
|
Grisette D'épinette
|
Brett Beer
|
22.75 Litres |
1.035 |
1.003 |
4.19 |
21.98 |
3.18 °L
|
948 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: N/A |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2022 12:34 PM |
| Notes: |
|
|
Best Bitter
|
Special/Best/Premium Bitter
|
23.88 Litres |
1.043 |
1.012 |
4.05 |
44.99 |
9.24 °L
|
948 |
0 |
|
|
|
| Boil
Size: 28.875 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 3:34 PM |
Notes: Mash PH
5.31pH including acidated malt and Salt additions.
Premash water treatment of SMB, AA and BTB -0.077ph (0.02 SMB + 0.057 AA)
= 5.27ph
mash 12g yeast + sugar
sparge 7g yeat + sugar |
|
|
Hazy Blonde
|
Blonde Ale
|
28 Litres |
1.043 |
1.008 |
4.56 |
41.06 |
3.03 °L
|
948 |
0 |
|
|
|
| Boil
Size: 35.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 4:00 AM |
| Notes: |
|
|
Southwold Ale
|
Best Bitter
|
5.5 Gallons |
1.045 |
1.01 |
4.61 |
33.57 |
9.44 °L
|
948 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2019 11:29 PM |
| Notes: No sparge. I use Simpsons crystal, but it isn't in the list. |
|
|
Tota Maria
|
Standard/Ordinary Bitter
|
1000 Litres |
12.301 |
3.548 |
4.69 |
26.17 |
4.38 °L
|
948 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 90 |
Boil Gravity: 12.3 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 1:37 PM |
| Notes: |
|
|
Baumhaus Kolsch
|
Kölsch
|
21 Litres |
1.046 |
1.011 |
4.6 |
22.56 |
3.79 °L
|
948 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 8:09 PM |
| Notes: |
|
|
Wha' Hoppen
|
American IPA
|
5.5 Gallons |
1.041 |
1.01 |
4.04 |
64.73 |
6.54 °L
|
948 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 5:08 PM |
| Notes: Session IPA |
|
|
TIbers Perfect Kolsch
|
Kölsch
|
5.5 Gallons |
1.042 |
1.01 |
4.19 |
23.49 |
3.05 °L
|
948 |
1 |
|
|
Author:
|
|
thunderwagn
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2016 12:47 AM |
| Notes: |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.045 |
1.011 |
4.41 |
29.69 |
38.32 °L
|
948 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 6:11 PM |
| Notes: |
|
|
Bitter? I Hardly Knew 'er
|
Best Bitter
|
8 Gallons |
1.046 |
1.013 |
4.41 |
36.47 |
13.69 °L
|
948 |
1 |
|
|
|
| Boil
Size: 10.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 1:16 AM |
| Notes: |
|
|
Sour
|
Berliner Weisse
|
12 Litres |
1.032 |
1.007 |
3.24 |
3.71 |
3.31 °L
|
948 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 1:47 PM |
Notes: Mash for 60 minutes.
Bring to boil for 5 min then cool to 40 degrees.
Add 7mL lactic acid (88%) when temp reaches 60 degrees. Target pH is 5.3
Add lacto w/o airing the wort.
Keep at 45 degrees for 2 days. Target pH is 3.7
Bring to boil for. Add hops.
Cool to 20 degrees and put in fermenter w airing.
Pitch Yeast
|
|
|
Session Saison
|
Saison
|
15 Litres |
1.04 |
1.008 |
4.19 |
25.12 |
2.97 °L
|
948 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 11:25 AM |
| Notes: |
|
|
Southern Brown Extract
|
British Brown Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.84 |
20.81 |
17.81 °L
|
948 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 7:41 PM |
| Notes: |
|
|
TT Landlord Clone
|
Standard/Ordinary Bitter
|
5 Gallons |
1.041 |
1.01 |
4.05 |
37.68 |
7.34 °L
|
948 |
1 |
|
|
Author:
|
|
SemperF1@me.com
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 4:20 PM |
Notes: steep grains for 20 min or until water reaches 170º
|
|
|
|
|