Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Milk Stout	American Stout	5.5 Gallons	1.072	1.024	6.29	55.93	39.05 °L	933	0
Author: digitalforge Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 6:58 PM Notes:
Bottle Red Head	Wood-Aged Beer	2.5 Gallons	1.058	1.011	6.19	97.13	18.95 °L	933	0
Author: BackBoneBrew Boil Size: 4.05 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 oz Creation Date: 4/3/2023 4:37 PM Notes:
BELGIAN RASPBERRY WIT	Witbier	23 Litres	1.064	1.015	6.33	12.29	5.77 °L	933	0
Author: BigWheels76 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 2/12/2022 2:00 AM Notes:
Weast Coast IPA	American IPA	6.5 Gallons	1.068	1.017	6.71	58.43	7.82 °L	933	0
Author: Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 10:58 PM Notes:
2021 Gruit	American Stout	40 Gallons	1.06	1.015	5.9	0	35.29 °L	933	0
Author: Boil Size: 47 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 5:26 AM Notes:
Offshore Grease Monkey	Specialty IPA: New England IPA	2.5 Gallons	1.074	1.023	6.66	56.67	5.12 °L	933	1
Author: Conanicut Brewing Boil Size: 3.16 Gallons Boil Time: 15 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 6:04 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.066	1.013	6.85	132.56	6.19 °L	933	0
Author: NoDak Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 3:45 PM Notes:
Vanilla Stout	Sweet Stout	25 Litres	1.062	1.012	6.62	38.41	37.83 °L	933	0
Author: Bigmaster Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 3:20 PM Notes:
Belgian Blonde Ale	Belgian Blond Ale	45 Litres	1.069	1.016	6.85	18.49	5.73 °L	933	1
Author: Beer Worker Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: corn sugar Priming Amount: 4.5 oz Creation Date: 3/15/2018 10:32 AM Notes:
M.I.A. Amber	American Amber Ale	5.5 Gallons	1.061	1.015	6	35.86	13.99 °L	933	0
Author: Jake Hutter Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 1:10 AM Notes:
Liten Vestkyst	American IPA	15 Litres	1.064	1.017	6.18	73.71	15.98 °L	933	1
Author: klone Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: sukker Priming Amount: 5 g/l Creation Date: 3/23/2015 11:32 AM Notes:
čierne Teleso	Specialty IPA: Black IPA	21 Litres	15.808	3.137	6.87	84.43	45.12 °L	933	0
Author: zabradlie Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 4:01 PM Notes:
OC Plunder IPA	American IPA	43.53 Litres	1.059	1.012	6.13	13.4547	6.74 °L	933	0
Author: Der_Bitburg_Chef Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 10.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18.3 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 5/4/2017 10:13 PM Notes:
White House Victory	Bière de Garde	5 Gallons	1.066	1.018	6.24	29.17	8.19 °L	933	1
Author: Thomas.Johnson.FL@gmail.com Boil Size: 5.5 Gallons Boil Time: 50 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 3/4 Cup Creation Date: 9/17/2016 11:50 PM Notes: Based on the White House recipe, using Victory malt in place of biscuit. "Victory" is in honor of the (future) winner of the 2016 election, but it's strong enough to dull the pain if the election doesn't go your way.
Galaxy IPA	American IPA	11 Gallons	1.067	1.016	6.75	64.88	5.28 °L	933	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 3:45 PM Notes:
Petey's Brew	Traditional Bock	5.25 Gallons	1.065	1.019	5.94	22.56	27.67 °L	933	0
Author: hell__n__keller Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 4:33 PM Notes:
NOT Amine IPA	American Pale Ale	31 Gallons	1.061	1.015	6.36	25.01	4.98 °L	933	0
Author: Missiletech Boil Size: 33.4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 6:13 PM Notes: Ferm CAP boil, no Whilrfloc, PROMALT Enzyme complex in mash, no sweep gas in membrane contactor.
Kris Kringle Clone	Specialty Beer	6 Gallons	1.068	1.016	6.83	76.89	20.15 °L	933	0
Author: Hoppy2brew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 6:38 AM Notes: Yeast Starter: 1.3 L with 4.7 oz DME
Pilsner	Classic American Pilsner	55 Litres	1.058	1.008	6.51	24.01	3.27 °L	933	0
Author: Erez Boil Size: 55 Litres Boil Time: 85 Boil Gravity: 1.058 Efficiency: 90 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 10:45 AM Notes:
The Wired Salarian(Coffee Saison)	Saison	4.5 Gallons	1.064	1.011	6.9	28.17	7.01 °L	933	1
Author: g33kBr3w Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 10:14 PM Notes: Mash steps 4gal strike water at 170F Mash-in grain for 60min(no bag) at 150F Prepare sparge: 2.75gal at 170 Mash-out 170F stirring frequently Place bag in separate large pot and gently pour mash in Pull bag and squeeze all wort out Batch sparge bag 15min Pull bag and squeeze wort out Collect all wort into boil kettle
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