|
Holiday Ale (2015)
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.084 |
1.023 |
8.02 |
47.73 |
17.17 °L
|
924 |
2 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 5:39 PM |
| Notes: Mash at 152 4x15 min |
|
|
Belgian Tripel I
|
Belgian Tripel
|
5.5 Gallons |
1.08 |
1.014 |
8.66 |
29.73 |
5.1 °L
|
924 |
1 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 7.63 psi |
Creation
Date: 12/22/2021 3:33 PM |
| Notes: |
|
|
Chalequito De Invierno
|
Imperial Stout
|
34 Litres |
1.104 |
1.026 |
10.11 |
69.21 |
47.59 °L
|
924 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 65 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 4:23 AM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.088 |
1.02 |
8.96 |
38.22 |
32.06 °L
|
924 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.9 oz |
Creation
Date: 8/2/2019 6:39 AM |
| Notes: |
|
|
Kingman's Sweet RIS
|
Sweet Stout
|
5 Gallons |
1.109 |
1.031 |
10.23 |
21.55 |
50 °L
|
924 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2019 4:10 PM |
Notes: 15ml Vanilla Ex, 1.5oz Oak cubes soaked in buffalo trace x1-2weeks before adding...
Future notes... tastes good but I would eliminate lactose, use real vanilla, add more oak and maybe let sit longer, and longer boil to get higher OG and more body. |
|
|
Stout American/Imperial V2
|
Imperial Stout
|
17 Litres |
1.09 |
1.023 |
8.83 |
58 |
39.36 °L
|
924 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 2:56 PM |
| Notes: |
|
|
Full Blown Fade
|
Wheatwine
|
5.5 Gallons |
1.102 |
1.026 |
9.96 |
39.49 |
10.23 °L
|
924 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 10:55 AM |
| Notes: |
|
|
Pliny The Elder
|
Double IPA
|
6 Gallons |
1.071 |
1.011 |
7.81 |
244.24 |
6.11 °L
|
924 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 9:12 PM |
| Notes: |
|
|
Big Hoppie Imperial IPA
|
English IPA
|
11 Gallons |
1.08 |
1.02 |
7.83 |
65.84 |
14.25 °L
|
924 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2016 10:06 AM |
| Notes: |
|
|
Patriot Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.121 |
1.03 |
11.9 |
79.41 |
13.51 °L
|
924 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 11:04 PM |
| Notes: |
|
|
Good Shit
|
Doppelbock
|
5.5 Gallons |
1.101 |
1.028 |
9.54 |
24.31 |
8.41 °L
|
924 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2013 2:33 AM |
| Notes: |
|
|
House DIPA
|
American IPA
|
5.5 Gallons |
1.093 |
1.026 |
8.89 |
147.67 |
8.37 °L
|
924 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2015 3:31 AM |
| Notes: |
|
|
Trevor's Vanilla Imperial Stout
|
Imperial Stout
|
5 Gallons |
1.085 |
1.024 |
8 |
49.18 |
34.31 °L
|
924 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 2:29 PM |
| Notes: |
|
|
Elixir Of Life
|
California Common Beer
|
5.5 Gallons |
1.096 |
1.022 |
9.74 |
53.53 |
20.09 °L
|
924 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.066 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2015 12:11 AM |
| Notes: |
|
|
Abadia
|
Belgian Dark Strong Ale
|
8.5 Litres |
1.108 |
1.032 |
9.94 |
26.23 |
30.21 °L
|
924 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 9:14 AM |
| Notes: |
|
|
Public Moose Private Oak Northern Empire Cream Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.096 |
1.02 |
10.01 |
90.52 |
50 °L
|
924 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 11:57 PM |
| Notes: |
|
|
Nate The Great IIPA
|
Imperial IPA
|
11 Gallons |
1.089 |
1.024 |
8.51 |
103.63 |
7.91 °L
|
924 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2015 2:48 AM |
Notes: First two dry hop additions during secondary at around 68 degrees. Second added in keg.
Hop shot calculations: (replacing the 44.56 IBUs from the 60 minute addition of Columbus)
44.56IBUs/10IBUS/mL = 4.456 x 2 (*) = 8.912 + 10% (**)= 9.8 mL of hop shot
*Northern Brewer's calculations are based on 5 gal batches
**Batches of this gravity lose ~10% of utilization
|
|
|
Smoked Porter
|
Robust Porter
|
1.25 Gallons |
1.076 |
1.014 |
8.05 |
43.82 |
38.33 °L
|
924 |
1 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Table Sugar |
Priming Amount: 20g/0.5 cup water |
Creation
Date: 7/17/2015 1:54 PM |
Notes: 1/2 Pack of yeast.
Primary Fermentor: 3 weeks
Bottle Conditioning: 4 weeks |
|
|
RIS
|
Russian Imperial Stout
|
5.5 Gallons |
1.114 |
1.033 |
10.65 |
59.99 |
48.04 °L
|
924 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2015 2:30 PM |
| Notes: |
|
|
Extra Chocolate Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.083 |
1.021 |
8.14 |
98.98 |
40 °L
|
924 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 3:47 PM |
| Notes: |
|
|
|
|