|
Smash APA Centennial
|
American Pale Ale
|
30 Litres |
1.057 |
1.011 |
6.01 |
28.6 |
4.17 °L
|
925 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 11:53 AM |
Notes: 6 gr Citric acid
PH(65) ->5.5
OG: |
|
|
Blueberry Ale
|
American Amber Ale
|
2 Gallons |
1.061 |
1.015 |
6 |
29.49 |
12.67 °L
|
925 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 9:54 PM |
| Notes: |
|
|
Jutsu Clone 10 Gal
|
American Pale Ale
|
11.5 Gallons |
1.054 |
1.011 |
5.64 |
16.69 |
3.65 °L
|
925 |
0 |
|
|
|
| Boil
Size: 13.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 9:03 PM |
| Notes: |
|
|
Evolution IPA
|
American IPA
|
22 Litres |
1.06 |
1.013 |
6.21 |
55.34 |
6.65 °L
|
925 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2020 5:57 PM |
| Notes: |
|
|
Vanilla Cream Ale
|
Mixed-Style Beer
|
5.5 Gallons |
1.052 |
1.009 |
5.61 |
27.54 |
10.91 °L
|
925 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 11/2/2019 9:45 PM |
| Notes: next time cut the vanilla in half |
|
|
Porter Premium 27 Lts Beer House Factory
|
Robust Porter
|
30 Litres |
1.06 |
1.012 |
6.3 |
38.1 |
34.83 °L
|
925 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 115 g |
Creation
Date: 7/14/2019 10:01 PM |
| Notes: |
|
|
Chipotle Smoked Porter
|
Other Smoked Beer
|
24 Litres |
1.068 |
1.019 |
6.33 |
40.52 |
50 °L
|
925 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2017 10:36 AM |
| Notes: |
|
|
Coachline Peak Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.6 |
41.98 |
5.28 °L
|
925 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 1:05 AM |
| Notes: |
|
|
92 - Sunsets In The West 21-05-17
|
American IPA
|
21.5 Litres |
1.058 |
1.014 |
5.69 |
28.09 |
6.59 °L
|
925 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 10:37 PM |
Notes: 5g Gypsum - 10g Cal. Chlor. 6 Campden tablets.
70g Citra added to keg.
Brilliant beer. |
|
|
Reykás 14
|
American Pale Ale
|
22 Litres |
1.058 |
1.009 |
6.37 |
52.83 |
5.99 °L
|
925 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2017 11:08 PM |
| Notes: |
|
|
Nighthawk Pale Ale
|
American Pale Ale
|
20 Litres |
1.058 |
1.01 |
6.34 |
39.08 |
5.84 °L
|
925 |
1 |
|
|
Author:
|
|
Henningbryggeriet
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 1:09 PM |
| Notes: |
|
|
Falconer's / Simcoe Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.053 |
1.01 |
5.68 |
41.86 |
4.66 °L
|
925 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 7:37 PM |
| Notes: |
|
|
Lídia
|
Blonde Ale
|
9 Litres |
1.056 |
1.011 |
5.93 |
51.84 |
4.55 °L
|
925 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 10:58 PM |
| Notes: |
|
|
Red Wagon Amber
|
American Amber Ale
|
22 Litres |
1.059 |
1.014 |
6.08 |
51.18 |
13.98 °L
|
925 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 12:49 PM |
| Notes: |
|
|
Hefebelgian Blonde Ale
|
Belgian Blond Ale
|
5.5 Gallons |
1.061 |
1.013 |
6.28 |
22.63 |
6.91 °L
|
925 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 5:28 AM |
Notes: Concept: Featuring WLP500 and over 50% malted wheat, this beer is a like a crossover between a hefeweizen and a Belgian blonde ale. My freezer has been sheltering 2lbs of vienna and 1/2lb Belgian aromatic for a few months now, so both of those grains find their way into this recipe. German Tradition (also sitting in the freezer) should provide some "to-style" noble hop aroma and flavor. IBUs to Belgian blonde ale level.
"open fermentation" with foil over lid of carboy for first few days
add airlock after krausen starts to fall
Blend 1 pack each of WLP500/WLP380 in a 2L starter for this beer. Decant, save some for later, then pitch the rest.
|
|
|
Freya's 50th Saison
|
Saison
|
5.75 Gallons |
1.054 |
1.008 |
6.09 |
24.43 |
4.09 °L
|
925 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 11:26 AM |
| Notes: THIS BEER WAS BREWED WITH NO RECORD KEEPING. |
|
|
Oatmeal Milk Stout
|
Oatmeal Stout
|
18 Litres |
13.816 |
3.451 |
5.58 |
54.35 |
33.96 °L
|
925 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2015 7:03 PM |
| Notes: Drożdże nie wystartowały, trzeba było robić drugi raz (04 tym razem) |
|
|
Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.062 |
1.018 |
5.73 |
46.43 |
50 °L
|
925 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 2:46 PM |
| Notes: |
|
|
MSE
|
Saison
|
23 Litres |
1.056 |
1.011 |
5.85 |
23.95 |
7.97 °L
|
925 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 2:20 PM |
| Notes: |
|
|
Duff Amber
|
American Amber Ale
|
23 Litres |
1.06 |
1.015 |
5.92 |
32.35 |
13.27 °L
|
925 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.173 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 9:56 AM |
| Notes: |
|
|
|
|