Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Antique'N - 5 BBL	Saison	171 Gallons	1.054	1.007	6.26	39.52	3.78 °L	948	0
Author: Brewery ARS Boil Size: 186 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 1:22 PM Notes:
NEIPA-Mango-May 10th	Specialty IPA: New England IPA	46 Litres	1.062	1.016	6.02	39.02	4.85 °L	948	1
Author: Gilles' Brew (Dr. G) Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 5/9/2024 2:39 PM Notes: Starter with 1L for 40 hours Add 1.5kg of Mango in half of worth @ flameout Whirlpool half of all hops in each batch at 85C for 10 min Dry Hop (Day 15 for 3 days): 2.5 oz Simcoe 2.5 oz Cascade 1 oz Hull Melon Mixed and divided for both batches Also a Salt change for 3:1 (sulfure to chloride)
Flagshippy	American IPA	5.5 Gallons	1.067	1.017	6.56	58.12	6.17 °L	948	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 1:22 PM Notes:
Red Dragon	Specialty IPA: Red IPA	21 Litres	1.065	1.013	6.82	79.8238	12.47 °L	948	0
Author: asdf29 Boil Size: 24.79 Litres Boil Time: 30 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/1/2022 9:55 PM Notes: 10 days in the bottle
Brett IPA	Brett Beer	5.5 Gallons	1.057	1.01	6.21	146.13	5.3 °L	948	0
Author: atlbeerman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 12.38 psi Creation Date: 12/28/2021 4:24 AM Notes:
Rye Saison (Split Batch)	Saison	26 Litres	1.051	1.003	6.4	27.14	5.58 °L	948	0
Author: benjmitchell Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2019 7:51 PM Notes: Efficiency was low due to high % of Rye: 68% as opposed to 80% at start of boil, corrected with boil off. Underpitched both yeasts by an estimated 10% as per Dad's Yeast Calculator. Aerated for 20 secs. Pitched at 19*C, positioned in uncontrolled room with ambient temperature of 22*C. 20/06/19 - SG 1.048 24/06/19 - Wallonian Farmhouse: 1.008, Dupont: 1.005 Ambient temp has increased to 25*C in loft, Dupont fermenter moved to hot water cupboard (28*C). 26/06/19 - Wallonian Farmhouse: 1.002 (6.43%), Dupont: 1.004 (6.17%) 02/07/19 -Wallonian Farmhouse & Dupont: 1.003 (6.4%) 03/07: Batches split, some from both batches bottled immediately. Rhubarb and frozen berry mix added to other batches at a ratio of 77g Rhubarb & 24g berries per litre (estimated). 11/07 - Bottled, 1 carb drop per 330ml
Doppelbock 10G	Doppelbock	11 Gallons	1.07	1.019	6.68	33.69	17.14 °L	948	0
Author: tylersontag Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.71 psi Creation Date: 4/21/2019 7:28 PM Notes:
Wilde Toet	Belgian Blond Ale	23 Litres	1.063	1.014	6.45	26.35	4.45 °L	948	1
Author: KooTjoo Boil Size: 33.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 7:45 PM Notes: Start vergistingstemperatuur 18 graden Na ongeveer 1 week temperatuur naar 21 graden
Not Really A SMaSH But Close Enough	American IPA	5.75 Gallons	1.059	1.011	6.34	63.43	5.17 °L	948	0
Author: SweetiesBackyard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 8:25 PM Notes:
Blomhaugs HveteIPA	American IPA	50 Litres	1.064	1.012	6.83	34.77	9.17 °L	948	0
Author: blomhaug Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 8/6/2017 9:17 AM Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
MotuRaka IPA	American IPA	5 Gallons	1.062	1.016	6.11	66.42	12.35 °L	948	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 10:03 PM Notes:
Jubelale Clone Uncle Simon Winter Ale	Sweet Stout	5.5 Gallons	1.067	1.016	6.68	68.08	27.06 °L	948	0
Author: VPO BREWERY Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 4:18 PM Notes:
Red's Citra IPA	American IPA	6 Gallons	1.058	1.01	6.3	61.22	9.04 °L	948	1
Author: Red Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 5:19 PM Notes:
American Ipa - Alvaro 2	American IPA	40 Litres	1.062	1.012	6.62	56.7	9.22 °L	948	0
Author: oglaporta Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 2:22 PM Notes:
Hip Hop Punk IPA 2010	American IPA	18 Litres	1.057	1.013	5.98	121.67	5.22 °L	948	0
Author: Dougie Orr Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 12:13 PM Notes: 24 hour starter yeast Wasted 5 litres due to incompetence transferring from boiler to fermenter - tap left open
Two Gatsbys	Belgian Dubbel	5.25 Gallons	1.057	1.011	5.99	39.22	21.64 °L	948	0
Author: Antmuzic Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2016 1:10 PM Notes: Strike grains with 3.47 gal of water at 162.8 °F. Mash at 151 °F for 60 min. Vorlauf and lauter 2.02 gal in your first runnings. Add 3.48 gal of sparge water at 168 °F. Vorlauf and lauter 3.48 gal in your second runnings. Your combined runnings should be 5.5 gal. The much-vaunted Westvleteren 12 has been an object of desire for a good many brewers and beer lovers. Rumors abound that the recipe for the beer is blindingly simple. The fermentables are supposedly just Pilsner malt and Belgian candi syrup, a byproduct of the sugar making process that wasn’t available to US brewers until recently. Now several folks import the stuff from Belgium, and some are even making it here in the States, so take this as an opportunity to explore their different properties. For 5.5 gallons at 1.096, 32 IBUs, 3.8 SRM, 9.3% ABV, 90-minute boil GRAIN BILL 19 lbs Dingeman Pilsner Malt 1.5 lbs Belgian candi syrup (D2 or D-180) MASH SCHEDULE Rest 151°F 60 minutes HOPS 0.75 oz Magnum Pellet 11.6% AA 60 minutes YEAST WLP530 Abbey Ale or WY3787 Trappist High Gravity NOTES Add the syrup late to the boil, with 10–15 minutes remaining. It will allow for better hop utilization. Alternately you can add the syrup to the ferment as opposed to the boil. You’ll need a large amount of yeast, so consider making a starter beer. (In fact, try the variant below.) And for the love of all that’s holy, pitch and start this beer in the low 60°sF and let it rise to fermentation in the higher 60°sF. A beer with this much oomph is asking for fusel alcohols and headaches if you let it ferment hotter. VARIANT The Singular Half: Cut all the ingredients in half and ferment away for a not-quite Single or Double. The yeast can be used to ferment the Quad.
Hop Burst Citrus	American IPA	5 Gallons	1.06	1.014	6.06	57.51	6.11 °L	948	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 5:19 PM Notes:
Not Final	American IPA	5 Gallons	1.067	1.018	6.41	64.62	5.55 °L	948	0
Author: Tog2Tuna Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 2:45 AM Notes:
St . Mary's Special Ale	British Strong Ale	5.5 Gallons	1.061	1.015	6.02	41.71	12.18 °L	948	1
Author: Calvert's Hero Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 8:54 PM Notes: Used one package of S-04 and one package of Windsor.
LP Porter (Big Brew 2015)	Robust Porter	6 Gallons	1.064	1.018	6.43	45.08	42.88 °L	948	1
Author: mochaporter Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 9:39 PM Notes:
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