|
Grapefruit Sculpin
|
American IPA
|
10.5 Gallons |
1.068 |
1.01 |
7.54 |
48.47 |
5.95 °L
|
933 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 2:26 AM |
| Notes: |
|
|
I'm Magically Delicious
|
Specialty IPA: New England IPA
|
2 Gallons |
1.087 |
1.026 |
8.02 |
44.38 |
8.44 °L
|
933 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 1:55 PM |
| Notes: |
|
|
Imperial IPA
|
Double IPA
|
25 Litres |
1.086 |
1.018 |
8.9 |
53.8 |
5.45 °L
|
933 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.08 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 11:57 PM |
| Notes: |
|
|
Can't I'm Chew'n - Var1
|
No Profile Selected |
6 Gallons |
1.077 |
1.017 |
7.95 |
83.91 |
15.68 °L
|
933 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 9:07 PM |
| Notes: |
|
|
Nick's Milk & Cookies
|
Sweet Stout
|
5.5 Gallons |
1.089 |
1.028 |
7.96 |
44.27 |
40.37 °L
|
933 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 9/11/2020 2:46 PM |
Notes: Use flaked/rolled oats
Carmelize raisins in water, then add to the wort in the last 5 minutes of the boil.
Add vanilla to taste (~4 oz) at bottling |
|
|
Tripel
|
Belgian Tripel
|
40 Litres |
1.073 |
1.01 |
8.32 |
22.68 |
5.57 °L
|
933 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 7:42 AM |
| Notes: Voeg dan 6 gram kristalsuiker per liter bier toe |
|
|
Belgian Imperial Hefeweizen Tequila Barrel Aged
|
Wood-Aged Beer
|
5 Gallons |
1.079 |
1.018 |
7.93 |
47.41 |
4.48 °L
|
933 |
0 |
|
|
Author:
|
|
AGbrewer
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 4:10 PM |
Notes: Need a 2000 mL starter.
After Racking to Secondary, add Tequila soaked cubes. |
|
|
Imperial Oatmeal Stout
|
Imperial Stout
|
3 Gallons |
1.08 |
1.019 |
8.11 |
58.5 |
36.27 °L
|
933 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 3:58 PM |
| Notes: |
|
|
Hopped Stout
|
Russian Imperial Stout
|
5 Gallons |
1.091 |
1.027 |
8.43 |
96.21 |
50 °L
|
933 |
3 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 6:09 PM |
| Notes: |
|
|
Pilsen X Pale Ale
|
American Pale Ale
|
17 Litres |
1.07 |
1.013 |
7.41 |
38.05 |
6.81 °L
|
933 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 55 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2017 5:15 PM |
Notes: LAGER
Amargor
Magnum - especiarias com um toque cítrico e frutado (Columbus + Cascade - só um pouquinho)
Aroma x3 - duas delas sem IBU
Simcoe - médio cítrico e médio pinho + um pouco de especiarias (Herkules + Columbus)
Chinook - muito herbal e um pouco terroso (Tenho em casa)
Mosaic - bem cítrico e um pouco frutado (Cascade)
PALE ALE
Amargor
Magnum - especiarias com um toque cítrico e frutado (Columbus + Cascade - só um pouquinho)
Aroma
Summer - extremamente frutado (Polaris)
Vic Secret - extremamente cítrico e um pouco frutado (Cascade)
DH
Vic Secret - extremamente cítrico e um pouco frutado (25g de EK Goldings) |
|
|
Trois Pistoles Clone
|
Belgian Dark Strong Ale
|
5 Gallons |
1.086 |
1.017 |
9.02 |
34.49 |
38.06 °L
|
933 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2013 6:01 PM |
Notes: Ferm Cap 2 drops per gallon at beginning of boil
1.5 packets of yeast
|
|
|
Casino Cave IPA
|
American IPA
|
6 Gallons |
1.073 |
1.013 |
7.77 |
87 |
9.24 °L
|
933 |
0 |
|
|
Author:
|
|
O'Keefe
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 5:22 PM |
| Notes: Burton water salts |
|
|
Holiday Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.075 |
1.013 |
8.11 |
39.15 |
15.92 °L
|
933 |
0 |
|
|
Author:
|
|
fermentnething
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 3:40 PM |
Notes: Vanilla Beans 1
Orange Peel, Bitter 1 Tbs
Cinnamon Stick 1
Ginger Root 1Tbs (dehydrated or fresh)
Make a tea prior to bottling by boiling a quart of the beer with the above spices and priming sugar for about a minute to combine. Add the mixture to a french press and let sit for 15 minutes. Then add to bottling Bucket. |
|
|
MAKE MY DAY
|
Double IPA
|
17 Litres |
1.088 |
1.017 |
9.39 |
77.4 |
8.3 °L
|
933 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 7:45 AM |
Notes: 3L Sparge
Brewdate 29.09.2016
FG Reached 1.015
ABV 9.58%
Bottled 26-10-2016
|
|
|
Hoptastic
|
American IPA
|
5 Gallons |
1.075 |
1.019 |
7.27 |
68.97 |
8.52 °L
|
933 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 10:08 AM |
| Notes: |
|
|
Gunnar
|
Imperial IPA
|
5.5 Gallons |
1.093 |
1.023 |
9.13 |
77.06 |
10.99 °L
|
933 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 8:42 PM |
| Notes: |
|
|
Trevor's Vanilla Imperial Stout
|
Imperial Stout
|
5 Gallons |
1.085 |
1.024 |
8 |
49.18 |
34.31 °L
|
933 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 2:29 PM |
| Notes: |
|
|
Lucky Fuckin' Rye
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.092 |
1.023 |
9.05 |
82.74 |
13.07 °L
|
933 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 10:22 PM |
| Notes: |
|
|
Claire's Extra Blonde
|
Blonde Ale
|
10 Gallons |
1.081 |
1.016 |
8.55 |
36.36 |
7.15 °L
|
933 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 9:12 PM |
| Notes: |
|
|
Red Rye
|
Belgian Specialty Ale
|
3 Gallons |
1.072 |
1.016 |
7.38 |
26.2 |
13.2 °L
|
933 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 12:16 AM |
| Notes: Add one orange, quartered, at 10 min. Add one cinnamon stick, 3 cloves, at 5 min. |
|
|
|
|