|
Schwartzbier 4 BBG Oktoberfest 2017
|
Schwarzbier
|
5 Gallons |
1.055 |
1.013 |
5.55 |
26.44 |
24.52 °L
|
933 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 10:42 PM |
Notes: Won 1st place at the 2017 Battleground Brewers Guild Oktoberfest (not a BJCP judged competition)
On hand:
1.1lb pale 2-row
.5lb caramunich
.05 white wheat
14 days @ 50°F
45 days @ 36°F
Until complete @ 60°F
Lager 6 weeks
Actual FG was 1.020. Not sure why it underattenuated. |
|
|
WCP
|
American Lager
|
11.5 Gallons |
1.045 |
1.004 |
5.42 |
39.18 |
2.97 °L
|
933 |
1 |
|
|
|
| Boil
Size: 14.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 28.4 psi |
Creation
Date: 12/20/2022 10:14 PM |
| Notes: |
|
|
Total Eclipse!
|
Aussie Pale Ale |
20 Litres |
1.053 |
1.009 |
5.78 |
23.78 |
6.04 °L
|
933 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2021 12:12 AM |
| Notes: |
|
|
Earl Grey IPA
|
American IPA
|
23 Litres |
1.054 |
1.014 |
5.33 |
0 |
16.2 °L
|
933 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 5:08 PM |
| Notes: |
|
|
Brut IPA Mark Ii
|
Specialty IPA: White IPA
|
25 Litres |
1.052 |
1.01 |
5.53 |
71.35 |
5.21 °L
|
933 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2019 8:40 AM |
Notes: add White Labs WLN4100 ultra ferm to the mash
Add White Labs Clarity Ferm and dry enzyme to the fermenter.
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|
|
Shelter In Place Pale Ale
|
American Pale Ale
|
21 Litres |
1.053 |
1.014 |
5.15 |
31.23 |
6.2 °L
|
933 |
3 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 88 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2018 10:49 PM |
| Notes: changed Simcoe to Centennial for the May 25/21 batch |
|
|
Yuzu sour
|
American Light Lager
|
1200 Litres |
1.049 |
1.01 |
5.11 |
4.12 |
2.56 °L
|
933 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 3:46 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: New England IPA
|
4 Gallons |
1.051 |
1.01 |
5.33 |
61.8 |
50 °L
|
933 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 47 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2018 10:10 PM |
| Notes: |
|
|
RYE Pale Ale
|
Roggenbier (German Rye Beer)
|
18 Litres |
1.05 |
1.011 |
5.09 |
44.61 |
14.68 °L
|
933 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 10:48 PM |
| Notes: |
|
|
Death By Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.055 |
1.014 |
5.41 |
30.42 |
19.8 °L
|
933 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2017 3:03 PM |
| Notes: |
|
|
CHOCO OATMEAL
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
35.81 |
35.79 °L
|
933 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 2:49 AM |
| Notes: |
|
|
Empire State Building
|
Strong Bitter
|
6 Gallons |
1.05 |
1.011 |
5.1 |
42.05 |
11.87 °L
|
933 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 10:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Robust Porter
|
5 Gallons |
1.058 |
1.014 |
5.78 |
36.85 |
33.11 °L
|
933 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 10:08 PM |
| Notes: |
|
|
Luckish Bunker-Jack
|
American Pale Ale
|
24 Litres |
1.049 |
1.008 |
5.33 |
48.71 |
7.45 °L
|
933 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2016 8:30 AM |
| Notes: |
|
|
Robust Porter BCS Session Strength
|
American Porter
|
6 Gallons |
1.05 |
1.009 |
5.32 |
34.48 |
30.91 °L
|
933 |
0 |
|
|
Author:
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|
Dark Storm Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 1:57 AM |
| Notes: |
|
|
03/16 - 2016 Summer Ale
|
American Pale Ale
|
28.7 Litres |
12.435 |
2.908 |
5.1 |
27.15 |
5.74 °L
|
933 |
1 |
|
|
Author:
|
|
Cockfighter
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 12:07 PM |
| Notes: |
|
|
Turner Pilsner
|
Classic American Pilsner
|
5 Gallons |
1.048 |
1.009 |
5.18 |
8.6 |
3.41 °L
|
933 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 1:07 PM |
| Notes: |
|
|
Tina's Lemon Aid Ale #2
|
California Common Beer
|
12 Gallons |
1.053 |
1.013 |
5.24 |
39.17 |
4.27 °L
|
933 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2015 1:33 AM |
| Notes: |
|
|
All About The Wheat
|
Saison
|
5.2 Gallons |
1.055 |
1.013 |
5.53 |
25.52 |
6.04 °L
|
933 |
1 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: Corn Sugar |
Priming Amount: 7.9 oz |
Creation
Date: 4/15/2015 2:46 AM |
| Notes: Sous Vide the grain for 3 hours at 154° then brew as normal. Testing this method out 4/20/15. |
|
|
Easter Hop
|
American IPA
|
25 Litres |
1.056 |
1.013 |
5.65 |
47.91 |
8.68 °L
|
933 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2015 8:18 AM |
| Notes: |
|
|
|
|