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APA0416-2
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American Pale Ale
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26 Litres |
1.053 |
1.01 |
5.68 |
57.97 |
8.81 °L
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920 |
0 |
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Author:
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Per Morten
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 9:13 AM |
Notes: 700 gr. Munich light replaced with 350gr. Vienna and 350gr. Munich dark because empty in store.
7 gram klorid in water
4 gram sulfat in water
Us05. Slurry from previous batch
Mash. 60 min. 66 gr. 10 min. 77 gr.
Boil 65 min
Cool to 17 gr. Add yeast. Fermentation at 17-18 gr. 12-14 days.
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Sour Ale Philly Sour Base
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Fruit Lambic
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5.5 Gallons |
1.051 |
1.006 |
5.87 |
29.96 |
3.44 °L
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920 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 10 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 6:01 PM |
Notes: 60 min mash
Lower PH to 4.5 with lactic acid
raise temp to boiling and hold x 10 minutes
drop temp to 70F
Add fruit mid fermentation
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Jutsu Clone 10 Gal
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American Pale Ale
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11.5 Gallons |
1.054 |
1.011 |
5.64 |
16.69 |
3.65 °L
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920 |
0 |
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| Boil
Size: 13.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 9:03 PM |
| Notes: |
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Peach Wheat
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Specialty Fruit Beer
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15 Gallons |
1.057 |
1.012 |
5.87 |
40.18 |
7.11 °L
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920 |
0 |
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Author:
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Wackadoo Brewing
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| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 8:12 PM |
| Notes: |
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Brut IPA Mark Ii
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Specialty IPA: White IPA
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25 Litres |
1.052 |
1.01 |
5.53 |
71.35 |
5.21 °L
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920 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2019 8:40 AM |
Notes: add White Labs WLN4100 ultra ferm to the mash
Add White Labs Clarity Ferm and dry enzyme to the fermenter.
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Pale Ale With Citra DRY HOP
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American Pale Ale
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72 Litres |
1.051 |
1.009 |
5.45 |
33.96 |
5.6 °L
|
920 |
3 |
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| Boil
Size: 98 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: InvertSugar |
Priming Amount: 596.1 g |
Creation
Date: 12/26/2018 8:43 AM |
| Notes: |
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SchuBrew Kolsch - HSBO
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Kölsch
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1 Gallons |
12.526 |
2.177 |
5.52 |
29.69 |
3.7 °L
|
920 |
0 |
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| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 7.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 4:44 PM |
| Notes: |
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Scottish
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Scottish Export 80/-
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103 Litres |
1.052 |
1.011 |
5.41 |
19.57 |
16.68 °L
|
920 |
0 |
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| Boil
Size: 110.78 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 8gr/L |
Creation
Date: 12/15/2017 2:12 PM |
| Notes: |
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Oktoberfest
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Festbier
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6 Gallons |
1.059 |
1.015 |
5.81 |
21.42 |
11.51 °L
|
920 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2017 9:28 PM |
| Notes: |
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Easy Cream Ale
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Cream Ale
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3.5 Gallons |
1.053 |
1.012 |
5.48 |
20.69 |
3.66 °L
|
920 |
1 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 5:04 PM |
| Notes: |
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Derte Summit
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American Pale Ale
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5 Gallons |
1.055 |
1.014 |
5.38 |
44.68 |
6.99 °L
|
920 |
0 |
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| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2012 7:09 PM |
| Notes: |
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KARPS Lager V2
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American Lager
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5.5 Gallons |
1.054 |
1.013 |
5.41 |
24.36 |
10.03 °L
|
920 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2016 6:29 PM |
| Notes: |
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Steamy One
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California Common
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24 Litres |
1.049 |
1.008 |
5.44 |
38.95 |
10.21 °L
|
920 |
0 |
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| Boil
Size: 7.6 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 2:13 AM |
Notes: Originally Northern Brewer hops but replaced with Cluster due to availability.
300g of Crystal used instead of original 400g due to higher EBC of Australian Pale.
Struck at 72, down to 66 straight away.
Mash temp fluctuated between 64 and 69 at first Partial Mash attempt. Need better control.
2 x Saf23 yeast pitched after 14 hours cool down of FV to 16 degrees in fridge on 29/02/16.
7.6L boil into 5.8L.
Two readings of 1010 on 2 consecutive days 8 days into ferment. Have agitated in FV and leaving for further week before cold crash. |
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Chinook IPA - BIAB
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California Common Beer
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5.5 Gallons |
1.051 |
1.01 |
5.43 |
82.76 |
7.15 °L
|
920 |
1 |
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Author:
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 5:24 PM |
| Notes: |
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Ipa
|
American IPA
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2.5 Gallons |
1.052 |
1.01 |
5.55 |
58.59 |
4.16 °L
|
920 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 25 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 4:34 AM |
| Notes: |
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Cascade Range Ale
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American Pale Ale
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5.5 Gallons |
1.055 |
1.014 |
5.42 |
38.76 |
5.84 °L
|
920 |
0 |
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Author:
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bjostad
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2015 6:38 AM |
| Notes: |
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Hadouken Classic
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American Pale Ale
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10 Litres |
1.057 |
1.012 |
5.79 |
39.24 |
7.76 °L
|
920 |
3 |
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2015 3:18 PM |
Notes: - o amargor parece estar bem maior do q outras cvj desse estilo
- o airlock nao apresenta atividade
- OG: 1,057
2/8-
- FG: 1,022
- Amargor atenuado: percebe-se no começo do gole apenas |
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TnT Citra IPA
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American IPA
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6 Gallons |
1.057 |
1.014 |
5.63 |
54.54 |
6.88 °L
|
920 |
1 |
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Author:
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Steel Crescent Brewing
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 7:57 PM |
| Notes: |
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Tap #1 ESB
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Extra Special/Strong Bitter (ESB)
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5.5 Gallons |
1.059 |
1.017 |
5.45 |
47.16 |
13.36 °L
|
920 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 7:40 PM |
| Notes: |
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Centennial Blonde
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Blonde Ale
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10.5 Gallons |
1.055 |
1.013 |
5.56 |
21.43 |
4.29 °L
|
920 |
0 |
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Author:
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Hammer One Brewhouse
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 2/9/2015 11:42 PM |
| Notes: Great all summer, but it won't last that long |
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