Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gumballhead	American Wheat Beer	10 Gallons	1.053	1.013	5.49	37.87	6.6 °L	753	1
Author: Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 5:31 PM Notes:
June Drop	Foreign Extra Stout	50 Litres	1.062	1.012	6.61	63.04	29.25 °L	753	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.06 bar Creation Date: 5/26/2022 4:03 AM Notes:
San-Genny-O-Vay-Say [Cream Ale]	Cream Ale	2.5 Gallons	1.053	1.009	5.82	15.3	3.29 °L	753	1
Author: Holden Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 5:25 PM Notes:
Because Racecar	American IPA	5 Gallons	1.072	1.015	7.45	72.61	5.34 °L	753	1
Author: coreyt Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12 Creation Date: 9/16/2019 5:39 PM Notes:
Spicy Belgian Wit	Witbier	6 Gallons	1.047	1.01	4.87	14.41	3.55 °L	753	0
Author: White Haus Brews Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Table Sugar Priming Amount: N/A Creation Date: 10/31/2018 8:29 AM Notes: Use 0.75ml/G lactic acid when figuring out sparge acid Inspiration https://byo.com/article/witbier-style-profile/ https://byo.com/recipe/brewery-ommegang-witte-clone/
Centennial Smash (BIAB 1/2 Batch)	American IPA	2.75 Gallons	1.066	1.012	7.16	68.24	6.31 °L	753	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 12:40 PM Notes:
Tres Hojas Pale Ale	American Pale Ale	25 Litres	1.046	1.01	4.71	34.9	5.98 °L	753	1
Author: Session Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 11:42 PM Notes: Simpson Crystal Light - 90-110 EBC Joe White - Pilsner Joe White - Munich Briess Victory
JalapenoFace! (Jalapeño Pale Ale)	American Pale Ale	5.5 Gallons	1.063	1.013	6.55	50.02	6.45 °L	753	0
Author: Ricky P Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 6:12 PM Notes:
Danish Christmas Stout	American Porter	5.5 Gallons	1.098	1.022	9.98	62.9	46.5 °L	753	0
Author: Andrew C Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 3:34 PM Notes: Adapted from "Evil Twin's Christmas Eve at a New York City Hotel Room" in "Make Some Beer" by Shea and Valand. In particular the addition of 3lbs DME was to reduce grain bill for BIAB.
Oat-ragous Oatmeal Stout	American Stout	5.5 Gallons	1.056	1.014	5.54	41.51	39.24 °L	753	2
Author: Michael_biab Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 12/4/2017 4:14 PM Notes: Nice rich flavor from several roasted grains - but still very drinkable and not cloying. A beer with a terrific head from all the grains, including the touch of wheat. I will definitely be making again!
Amber Ale (Jobb)	Southern English Brown	14 Litres	1.058	1.016	5.52	52.2	14.26 °L	753	0
Author: marco@ormgas.com Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 2:58 PM Notes:
Soulless Red X Lager	International Amber Lager	2.5 Gallons	1.06	1.015	6.03	26.67	14.96 °L	753	2
Author: MetallHed Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 47 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 4:02 PM Notes:
Käyttö Vehnä	Weissbier	21 Litres	1.046	1.013	4.35	12.95	3.52 °L	753	0
Author: Jaakko L. Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 11:08 AM Notes:
Starter	American Light Lager	2 Litres	1.04	1.01	3.97	0	3.75 °L	753	0
Author: Kjeller 5 Boil Size: 1.6 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 5:02 PM Notes:
NB Dry Irish Stout	Dry Stout	5 Gallons	1.048	1.014	4.45	43.53	38.75 °L	753	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 5:40 PM Notes:
Transatlantic Ale 13L	Special/Best/Premium Bitter	13 Litres	1.046	1.01	4.72	40.79	14.42 °L	753	0
Author: Dirty Horse Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 11:18 AM Notes:
Sculpin	American Pale Ale	5.5 Gallons	1.069	1.016	7.05	0	5.85 °L	753	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 1:58 PM Notes:
40 - Eva's Saison 05-03-16	Saison	11.5 Litres	1.062	1.017	5.86	36.6	6.42 °L	753	0
Author: Stevobrews10000 Boil Size: 15.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 8:55 PM Notes: Into fermentor 19-03-16. Ferment stalled so added US05, 21-03-16.
Bière De Garde - Almost Unchained	Bière de Garde	20 Litres	1.076	1.006	9.18	24.69	16.24 °L	753	0
Author: bjanat Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 9:56 PM Notes:
Highs 2 Lows	American Stout	15 Litres	1.061	1.03	4.06	52.88	50 °L	753	0
Author: Brewjabes Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 3:42 AM Notes: Consider hitting with some pumpkin spices and a hint of coffee?! hoppy/spicy stout. Add spices at 2 min mark and pull at flame out. 2 cinnamon sticks 2 Cloves 2 Cardamom pods Flame out hops added as spices are pulled expected 1.070 hit 1.060, with 15L so my boil isn't vigorous enough. Edited eff. to reflect gravity change. after 2 weeks fg is 1.030 at 21C... probs? cause thats 50% attentuation 11/04 still at 1.030 so pitching US05 to clean up the S04 11/09 still at 1.030 11/10 still at 1.030 adding 36 g NB 12 g simcoe 2 g mosaic and citra dust... and 30 gr sugar to hopefully rouse yeast 11/16 gonna bottle today, there did seem to be some yeast activity. tentatively 48g of sugar for 1.92 vol in 12 liters. Yielded 29 Bottles a mix of about 10 600ml and 20 330-500 mls 11/27 just shy of two weeks in the bottle, good carb, terribly roasty and bitter. not good.
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