View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hockeyporter/Hoppyporter - grundreceptet

Method: BIAB
Style: American Porter
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Munnen
Calories: 279 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)

Created: Sunday November 20th 2016

Original Gravity:

1.091

Final Gravity:

1.015

ABV (standard):

9.9%

IBU (tinseth):

60.7

SRM (morey):

38.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	American - Pale Ale7 kg Pale Ale	37	3.5	81.6%
325 g	American - Caramel / Crystal 120L325 g Caramel / Crystal 120L	33	120	3.8%
250 g	American - Black Malt250 g Black Malt	28	500	2.9%
250 g	American - Chocolate250 g Chocolate	29	350	2.9%
250 g	Flaked Barley250 g Flaked Barley	32	2.2	2.9%
250 g	Flaked Rye250 g Flaked Rye	36	2.8	2.9%
250 g	American - Wheat250 g Wheat	38	1.8	2.9%
8,575 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	60 min	26.94	25%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	30 min	20.7	25%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	10	Boil	15 min	9.35	25%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	10	Boil	5 min	3.76	25%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	47.64	50%
40 g	Centennial (Leaf/Whole) 40 g Centennial (Leaf/Whole) Hops	13.11	50%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	--	66 °C	90 min
10 L		Sparge	--	78 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Split batch:
One half. Dry hop, Hockeypulver: 3g/L
Second half. Dryp hop, Citra: 3g/L

Last Updated and Sharing

787

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-13 22:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!