Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Pellet |
5 |
Boil
|
75 min |
14.64 |
38.5% |
|
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
10.77 |
38.5% |
|
15 g |
Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops |
|
Pellet |
2.7 |
Boil
|
15 min |
2.25 |
23.1% |
|
65 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.5 L |
|
Temperature |
-- |
63 °C |
40 min |
|
15.5 L |
|
Temperature |
-- |
68 °C |
30 min |
|
15.5 L |
|
Temperature |
-- |
73 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
"03 - Khorhüter (Rascharfort)" Belgian Dark Strong Ale beer recipe by Carlos Basto e Tiago Soares. All Grain, ABV 8.06%, IBU 27.66, SRM 35.03, Fermentables: (Pilsner, CaraMunich, Special B, Chocolate, Soft Candi Sugar - Brown) Hops: (Styrian Goldings, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-02 20:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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