Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Palisade0.5 oz Palisade Hops |
|
Pellet |
7.1 |
Boil
|
60 min |
10.75 |
50% |
|
0.50 oz |
Palisade0.5 oz Palisade Hops |
|
Pellet |
7.1 |
Boil
|
10 min |
3.9 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Palisade (Pellet) 0.99999999771257 oz Palisade (Pellet) Hops |
|
14.65 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.38 qt |
Beta Glucan |
Temperature |
-- |
110 °F |
15 min |
|
2.7 qt |
Protein |
Temperature |
-- |
125 °F |
15 min |
|
7.4 qt |
Conversion |
Temperature |
-- |
150 °F |
60 min |
Starting Mash Thickness:
0.75 qt/lb
|
"Long Beach Weizenbock" Weizenbock beer recipe by Bent Elbow Brewing (BR). All Grain, ABV 7.52%, IBU 14.65, SRM 9.1, Fermentables: (Wheat, Pilsner, Pale 2-Row, Liquid Malt Extract - Munich) Hops: (Palisade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-01 21:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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