Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.05 |
1.016 |
4.52 |
27.94 |
39.48 °L
|
738 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 1:34 AM |
Notes: |
|
Leffe For Madison
|
Belgian Pale Ale
|
5.25 Gallons |
1.06 |
1.014 |
6.06 |
34.82 |
7.39 °L
|
738 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 1:06 AM |
Notes: |
|
Chili Your Brain
|
American Pale Ale
|
28 Litres |
1.068 |
1.008 |
7.93 |
20.06 |
13.83 °L
|
738 |
3 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 177.9 g |
Creation
Date: 7/8/2019 11:20 AM |
Notes: Sugar: 1tsp / 0.5L
Loss to boil 3L/h
Add star anise for spice
Add chili for spice/favour. Use chili with low scoville rank (Cayenne/Thai), simmer on stove before pitching (to release capsaicin). |
|
Amarillo Blond
|
Belgian Blond Ale
|
26 Litres |
1.044 |
1.004 |
5.16 |
30.58 |
6.18 °L
|
738 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 12:29 AM |
Notes: |
|
Trevor's Vanilla Imperial Stout
|
Imperial Stout
|
5 Gallons |
1.085 |
1.024 |
8 |
49.18 |
34.31 °L
|
738 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 2:29 PM |
Notes: |
|
Not Final
|
American IPA
|
5 Gallons |
1.067 |
1.018 |
6.41 |
64.62 |
5.55 °L
|
737 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2016 2:45 AM |
Notes: |
|
1916 Zombie Maker V.06
|
Irish Extra Stout
|
14 Gallons |
1.056 |
1.004 |
6.79 |
31.5202 |
33.94 °L
|
737 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1 |
Primary
Temp: 105 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/5/2020 9:26 AM |
Notes: Experimental: Inspired by Newcastle. Also... nothing like Newcastle. |
|
Big Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.081 |
1.022 |
7.74 |
25.25 |
50 °L
|
737 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 12/10/2019 11:02 PM |
Notes: |
|
Belgiuman
|
Witbier
|
5.5 Gallons |
1.048 |
1.013 |
4.59 |
19.83 |
7.91 °L
|
737 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2017 1:30 AM |
Notes: |
|
Nz Pilz
|
German Pils
|
5 Gallons |
1.05 |
1.012 |
4.88 |
38.55 |
2.74 °L
|
737 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2017 3:08 PM |
Notes: |
|
Toasted Nut Brown
|
British Brown Ale
|
5.5 Gallons |
1.048 |
1.013 |
4.53 |
26.55 |
19.95 °L
|
737 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 4oz |
Creation
Date: 2/26/2017 5:51 PM |
Notes: |
|
Porter In The House
|
American Porter
|
2 Gallons |
1.052 |
1.013 |
5.12 |
39.78 |
24.43 °L
|
737 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 9:21 PM |
Notes: Instructions from White House recipe:
- In a 6 qt pot, add grains to 2.25 qts of 168˚ water. Mix well to bring temp down to 155˚. Steep on stovetop at 155˚ for 45 minutes. Meanwhile, bring 2 gallons of water to 165˚ in a 12 qt pot. Place strainer over, then pour and spoon all the grains and liquid in. Rinse with 2 gallons of 165˚ water. Let liquid drain through. Discard the grains and bring the liquid to a boil. Set aside.
- Add the 2 cans of malt extract and honey into the pot. Stir well.
- Boil for an hour. Add half of the bittering hops at the 15 minute mark, the other half at 30 minute mark, then the aroma hops at the 60 minute mark.
- Set aside and let stand for 15 minutes.
- Place 2 gallons of chilled water into the primary fermenter and add the hot wort into it. Top with more water to total 5 gallons if necessary. Place into an ice bath to cool down to 70-80˚.
- Activate dry yeast in 1 cup of sterilized water at 75-90˚ for fifteen minutes. Pitch yeast into the fermenter. Fill airlock halfway with water. Ferment at room temp (64-68˚) for 3-4 days.
- Siphon over to a secondary glass fermenter for another 4-7 days.
- To bottle, make a priming syrup on the stove with 1 cup sterile water and 3/4 cup priming sugar, bring to a boil for five minutes. Pour the mixture into an empty bottling bucket. Siphon the beer from the fermenter over it. Distribute priming sugar evenly. Siphon into bottles and cap. Let sit for 1-2 weeks at 75˚. |
|
Richard The Lionheart III
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.06 |
1.017 |
5.7 |
39.58 |
12.3 °L
|
737 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 6:29 PM |
Notes: |
|
Summer Romance Saison
|
Saison
|
5.5 Gallons |
1.058 |
1.017 |
5.32 |
17.3 |
3.52 °L
|
737 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2014 1:55 PM |
Notes: |
|
The Wild Midwest 5G
|
American Wheat Beer
|
5 Gallons |
1.066 |
1.017 |
6.52 |
38.43 |
4.57 °L
|
737 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2015 2:01 AM |
Notes: Yeast was made from 2 bottles of reconstituted yeast from Boulevard Unfiltered Wheat mixed with a smackpack of 1056. These yeasts were pitched to a 650 ml starter of light pilsen DME (1/2 cup). Starter was made Tuesday night for brewing on Friday. |
|
Black Butte Partial Mash Clone
|
Robust Porter
|
23 Gallons |
1.059 |
1.017 |
5.44 |
38.32 |
25.4 °L
|
737 |
0 |
|
|
Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 12:33 AM |
Notes: |
|
Stout
|
Dry Stout
|
5.5 Gallons |
1.047 |
1.011 |
4.77 |
36.2 |
29.42 °L
|
737 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2015 9:15 PM |
Notes: |
|
Zombie Ressurection
|
American IPA
|
5 Gallons |
1.065 |
1.015 |
6.56 |
81.9 |
9.12 °L
|
737 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 3:27 AM |
Notes: |
|
Summer Orange Whit Wit
|
Belgian Pale Ale
|
5.5 Gallons |
1.039 |
1.01 |
3.81 |
0 |
6.88 °L
|
737 |
0 |
|
Author:
|
|
ole german
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2015 5:34 PM |
Notes: |
|
Vetehallon - Extrakt
|
Fruit Beer
|
27 Litres |
1.06 |
1.016 |
5.86 |
18.64 |
6.11 °L
|
737 |
0 |
|
|
Boil
Size: 18.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2014 6:30 PM |
Notes: |
|
|
|