Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumking	Fruit Beer	6 Gallons	1.089	1.027	8.12	38.87	13.84 °L	917	0
Author: Miller Time 73 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 5:46 PM Notes:
The Cloaked Wizard DIPA	Double IPA	5.5 Gallons	1.072	1.013	7.81	95.07	9.44 °L	917	1
Author: Airborneguy Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2024 2:50 AM Notes:
DIPA	Double IPA	225 Gallons	19.011	4.026	8.24	52.11	8.84 °L	917	0
Author: Boil Size: 260 Gallons Boil Time: 60 Boil Gravity: 18 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 8:29 PM Notes:
Blues (Luna's Brown Ale)	American Brown Ale	5 Gallons	1.074	1.014	7.95	67.04	21.22 °L	917	2
Author: Lunabrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 2:08 AM Notes: Add 5.5 gal water Add the mash hops and steeping grains at 154°F for 30 minutes. Raise the temperature to 170°F for 15 minutes. Add DME and boil for 60 minutes, adding hops according to the schedule. Add dextrose and whirfloc at 10 min Chill to 66–68°F, aerate well, and pitch the yeast. Ferment at 68°F for 2–3 weeks, then cold crash, add the dry hops, and after 7 days package, and carbonate
Can't I'm Chew'n - Var1	No Profile Selected	6 Gallons	1.077	1.017	7.95	83.91	15.68 °L	917	0
Author: aaron_m Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 9:07 PM Notes:
Gin And Juniper IPA	American IPA	5 Gallons	1.076	1.014	8.08	82.51	8.29 °L	917	2
Author: Stumps Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 11/20/2019 9:27 PM Notes: I wanted to make a really piney northwest IPA. A recent trip to Scotland made me fall in love with craft Gin and their piney nature. Soak 1lb of juniper berries with a 750ml bottle of navy strength gin. I added a splash of dry vermouth and one piece of lemon rind to give it that martini spin. I let this soak for about two weeks prior to brewing the beer. After the beer is brewed, wait another two weeks; drain the berries into a plastic bag, use a rolling pin to crack the berries, put the berries into a muslin bag and throw that in the fermentor with the last bit of hops. Let that sit another few days and it is good to go.
*Mr. Beer - Breakfast Stout, Eh? (Founder's CBS)	Imperial Stout	2.25 Gallons	1.098	1.02	10.15	2.24	30.47 °L	917	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.44 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 7:05 PM Notes: Targets: IBU 60, SRM 59, ABV 11.7% 1x Churchill's Nut Brown Ale (20 IBU), 1x St. Patrick's Irish Stout, 1x BrewMax Robust 2oz Sumatra coffee, 1oz bittersweet chocolate, 0.5oz unsweetened baking nibs, 1 packet of American oak chips, 1 cup Maple syrup mixed with 1 cup bourbon (to soak the chips in)
GRAPEFRUIT DIPA	Double IPA	5 Gallons	1.081	1.018	8.21	71.59	6.15 °L	917	0
Author: Rselvius Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 5:03 AM Notes: Dry Hops added 5-7 days before end of secondary.
Hopped Stout	Russian Imperial Stout	5 Gallons	1.091	1.027	8.43	96.21	50 °L	917	3
Author: wvoutdoorsman1976 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 6:09 PM Notes:
Baltic Porter	Baltic Porter	19 Litres	1.088	1.02	8.89	28.1	29.81 °L	917	0
Author: xalfons Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 1:17 PM Notes:
Black Rye CDA	American Pale Ale	5 Gallons	1.071	1.013	7.62	51.3	31.62 °L	917	0
Author: wjnewell Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2015 8:22 PM Notes:
Doppelbock 3	Doppelbock	3 Gallons	1.086	1.02	8.68	17.82	20.68 °L	917	1
Author: supercow Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 6:35 PM Notes: Add 1g SMB to pre-boiled strike water at 175F Condition malt with 3.1oz of water prior to crushing 5.6oz DME in 1600ml starter, pitch two packs Use modified Doppelbock 2 fermentation profile (7 days @48F, 36h ramp to 68F, D-rest 2-3 weeks, cold crash 7 days @34F) After crash, transfer to bucket, hold 34F 48 hours, drop to 30F. Check frequently ice crystals. *VERY GENTLY* Scoop out crystals and melt/measure volume, record.
Stand Sure	Wee Heavy	5.5 Gallons	1.089	1.018	9.27	26.31	19.62 °L	917	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 12:26 AM Notes:
Another Galaxy IPA	Imperial IPA	3 Gallons	1.071	1.013	7.7	65.53	13.7 °L	917	0
Author: Eric1Mess Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 5:19 PM Notes:
Abadia	Belgian Dark Strong Ale	8.5 Litres	1.108	1.032	9.94	26.23	30.21 °L	917	0
Author: jguilarte Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 9:14 AM Notes:
Tilted Wheat Wine	English Barleywine	15 Gallons	1.099	1.02	10.3	44.53	8.34 °L	917	0
Author: Tilted Shack Ales Boil Size: 18.5 Gallons Boil Time: 150 Boil Gravity: 1.08 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 2:00 PM Notes:
Porter #1 (52)	Robust Porter	1 Gallons	1.074	1.015	7.65	23.34	37.81 °L	917	0
Author: Buzz9 Boil Size: 1.4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 11:25 AM Notes:
Kjeller 5 JuleAle 2015 20 L Speidel	Foreign Extra Stout	20 Litres	1.08	1.019	7.95	47.77	34.58 °L	917	0
Author: Kjeller 5 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 5 g sukker/l Creation Date: 10/7/2015 2:54 PM Notes: Kjøl ned vørter til 18 grader før pitching av gjær. Rehydrering av gjær: http://www.homebrewersassociation.org/how-to-brew/rehydrating-dry-yeast/ Dersom du ønsker krydder i JuleAlen, her er et forslag: 37.5 g Appelsinskall 6.25 g Ingefærrot 6.25 g Kanelstang Krydderet kokes i de siste 5 min.
GKnight CLone	American Amber Ale	6.2 Gallons	1.082	1.014	8.82	50.59	14.14 °L	917	0
Author: scrambled Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 7:25 PM Notes:
Winter Palace	Russian Imperial Stout	5.5 Gallons	1.094	1.026	8.85	85.57	37.85 °L	917	0
Author: B5fergus Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2015 6:24 PM Notes:
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