Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Legally Blonde	Blonde Ale	4.5 Gallons	1.049	1.009	5.32	22.33	5.07 °L	773	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 6:17 PM Notes:
Scotch Ale	Strong Scotch Ale	25 Litres	1.062	1.009	6.97	27.94	16.61 °L	773	0
Author: Mator Boil Size: 32.03 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 3:46 PM Notes:
DDH Hazy IPA (Stratasphere)	Specialty IPA: New England IPA	109 Gallons	15.006	2.929	6.52	24.09	3.77 °L	773	1
Author: plank Boil Size: 116.86 Gallons Boil Time: 60 Boil Gravity: 14.6 Efficiency: 91 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 3:56 PM Notes:
Northern Tropics & Shorts IPA	Specialty IPA: New England IPA	21 Litres	1.051	1.01	5.36	97.93	5.55 °L	773	1
Author: Lockdowndaddybrews Boil Size: 14 Litres Boil Time: 40 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: -79.5 g Creation Date: 12/15/2020 9:30 PM Notes:
New England IPA	Specialty IPA: New England IPA	1 Gallons	1.07	1.012	7.59	68.58	8.22 °L	773	1
Author: Doug Hanson Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2019 1:42 AM Notes:
Sac Town Hazy IPA	American IPA	5 Gallons	1.048	1.013	4.65	38.21	4.85 °L	773	0
Author: Namaste Brewing Co Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 6:05 PM Notes:
Kjeller 5 Aussie Ale 25L	Australian Sparkling Ale	25 Litres	1.052	1.011	5.36	28.15	9.61 °L	773	0
Author: Kjeller 5 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 12:08 PM Notes:
#21 Ginger Mead	Sweet Mead	4.5 Litres	1.15	1.004	19.22	0	50 °L	773	0
Author: Mogad Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.225 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: B Priming Amount: N/A Creation Date: 4/18/2018 10:31 AM Notes:
Fuller's London Pride	No Profile Selected	6 Gallons	1.049	1.012	4.78	36.97	10.04 °L	773	0
Author: VT_jlee Boil Size: 7.15 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 11:10 PM Notes:
APA Do Italiano	American Pale Ale	20 Litres	1.049	1.011	4.97	47.23	7.39 °L	773	0
Author: Romeu Pena Cardoso Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 10:12 PM Notes:
Svartsug	American IPA	25 Litres	1.066	1.011	7.25	102.19	26.02 °L	773	0
Author: Ewibe Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2014 11:10 AM Notes:
Woodberon	No Profile Selected	5.5 Gallons	1.051	1.012	5.09	25.12	5.1 °L	773	1
Author: KatyTX_Brewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 9:11 PM Notes:
Staff Party ESB	Strong Bitter	6 Gallons	1.052	1.011	5.4	58.1	8.96 °L	773	0
Author: flexmurphy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 5:00 PM Notes:
70 - BOHO Pilsener With Helga 30-10-16	International Pale Lager	21.5 Litres	1.05	1.007	5.57	19.24	6.94 °L	773	0
Author: Stevobrews10000 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 12:36 AM Notes: From cube onto yeast slurry of Anzac Lager. Safale 34/70 yeast on 15/11/16.
Black Eyed Parnick	Schwarzbier	5.5 Gallons	1.051	1.011	5.24	27.34	33.04 °L	773	1
Author: Thomas.Johnson.FL@gmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 4:30 AM Notes:
Koigen Breeze (summer Ale)	Experimental Beer	21 Litres	1.056	1.012	5.81	25.85	4.42 °L	773	0
Author: Pstian Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 5.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 11:08 AM Notes:
Brew Brus Porter	Robust Porter	5 Gallons	1.063	1.016	6.08	26.48	40.17 °L	773	0
Author: Kramwell Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 3:36 AM Notes: Grain - $12 LME - $16 Hops - $6 Yeast - $4 $38, $7.6 / gal, $0.95 / pint
Bourbon VIP	Baltic Porter	5 Gallons	1.078	1.016	8.07	52.97	45.41 °L	773	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 3:23 PM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.057	1.023	4.54	24.26	17.43 °L	773	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 7:26 PM Notes:
Yakadan's ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.054	1.017	4.87	49.67	6.12 °L	773	1
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 10:10 PM Notes:
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