Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ginormous Imperial IPA No 73	American IPA	21 Litres	1.072	1.02	6.83	46.11	9.6 °L	915	0
Author: DBUK Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 11:45 AM Notes: from page 103 of Craft Brew Book by Euan Ferguson
Weast Coast IPA	American IPA	6.5 Gallons	1.068	1.017	6.71	58.43	7.82 °L	915	0
Author: Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 10:58 PM Notes:
Hazebuddy Hazy IPA	Specialty IPA: New England IPA	6 Gallons	1.065	1.011	7.03	70.14	4.66 °L	915	2
Author: NotTooBadBrewing Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2021 4:11 PM Notes: Submit to Romancing the Beer Thousand Oaks CA, Feb. 19 2022 1st Place NEIPA Specialty Beer Category Ave. Score 32.5 Submit to Winterfest Las Vegas NV, Feb. 19 2022 1st Place NEIPA Specialty Beer Category Ave. Score 39 3rd Place Best of Show
Off World IPA - Dai Kide	American IPA	13 Litres	1.073	1.019	7.05	43.85	4.53 °L	915	0
Author: Dai Kide Boil Size: 16 Litres Boil Time: 40 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30.5 ° C Priming Method: sucrose Priming Amount: 57.8 g Creation Date: 5/25/2021 2:35 PM Notes: Under pitch the Voss Kveik. I will use half a packet of dried yeast.
SBMSIPA2021	Specialty Fruit Beer	1500 Litres	1.076	1.027	6.51	14.36	4.02 °L	915	0
Author: takkazama Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 2:25 AM Notes:
Vanilla Stout	Sweet Stout	25 Litres	1.062	1.012	6.62	38.41	37.83 °L	915	0
Author: Bigmaster Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 3:20 PM Notes:
Belgian Blonde	Belgian Blond Ale	23 Litres	1.067	1.014	6.95	21.89	4.4 °L	915	0
Author: bira delisi Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 8:14 AM Notes:
Coffee Stout	American Stout	4 Gallons	1.068	1.018	6.6	40.21	42.05 °L	915	0
Author: Joe Rigby Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 4:20 AM Notes: Beer was very good, not enough carbonation and slightly too much bittering. Maybe reduce roasted barley. Coffee is very subtle, maybe increase that slightly.
Och Nyoost Scotch Ale	Wee Heavy	21 Litres	1.074	1.019	7.23	22.61	18.56 °L	915	1
Author: capsicum Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 11:27 AM Notes:
Apple Cider 2017	Common Cider	75 Litres	1.062	1.009	6.95	0	0 °L	915	0
Author: Odd Company Brewing Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 10:08 PM Notes: https://byo.com/stories/issue/item/3479-yeast-selection-for-cider Main Points: Campden tablets to be added as
Sustenance	American IPA	3.5 Gallons	1.064	1.015	6.46	61.7	8.98 °L	915	0
Author: Murphy2012 Boil Size: 5.31 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 8:35 PM Notes:
Nutty Niggas	Sweet Stout	5 Gallons	1.073	1.018	7.17	13.46	40 °L	915	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 6:11 PM Notes: Soak 2 Oz Cocoa Nibs in Vodka for a week Before Brew Day Top Mash 1/2 Pack Crushed Oreos last 10 mins Top Mash 1 Cup Reese's PB Chips Secondary On 1/2 Pack Crushed Oreos + 1 Cup Melted Peanut Butter
Janet's Brown Ale	American Brown Ale	5 Gallons	1.063	1.012	6.71	77.04	21.75 °L	915	0
Author: mpatharm Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 2:30 AM Notes:
Igloo Six Months In The Dark CDA	Specialty IPA: Black IPA	5.5 Gallons	1.07	1.018	6.83	83.4	39.53 °L	915	1
Author: a6asics Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 9:14 PM Notes:
Belgian Golden Ale	Belgian Golden Strong Ale	5.75 Gallons	1.072	1.016	7.37	29.19	3.88 °L	915	0
Author: jakesnake2384 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 1:27 AM Notes: 2 Lbs Cane Sugar will be added about with 10 minutes left in the boil, so the Hop Utilization will be slightly higher than shown above. Roughly 31ish IBU.
Scooter Girl V1	Saison	5.5 Gallons	1.062	1.012	6.51	28.86	3.52 °L	915	0
Author: chasemoo Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 5:05 PM Notes:
Another Emergency IPA (w/ Sonnet)	American IPA	7.3 Gallons	1.066	1.012	7.08	96.51	5.15 °L	915	0
Author: dtwhite Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 7:20 PM Notes: Hop blend is 2:2:1:1 Sonnet:Belma:Acacca:Citra
Cream Ale	American Amber Ale	2 Gallons	1.065	1.014	6.65	23.03	4.31 °L	915	1
Author: bevotx Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 3:11 AM Notes:
Volcano	American IPA	12 Litres	1.066	1.013	6.88	50.76	20.65 °L	915	0
Author: robint91 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 8:08 PM Notes:
Red IPA	American IPA	100 Gallons	1.068	1.015	6.92	45.42	14.31 °L	915	0
Author: Jessica Boil Size: 115 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 10:03 AM Notes:
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