|
7 Sorter
|
Old Ale
|
25 Litres |
1.063 |
1.015 |
6.28 |
67.33 |
15.38 °L
|
942 |
1 |
|
|
|
| Boil
Size: 32.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 11/4/2016 3:24 PM |
Notes: Steg Tid Temperatur
Primary 14 dager 19°C
Aging 90 dager 2°C |
|
|
Clon 1906
|
Maibock/Helles Bock
|
20 Litres |
1.06 |
1.01 |
6.64 |
23.63 |
14.2 °L
|
942 |
0 |
|
|
|
| Boil
Size: 26.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 11/24/2022 10:32 PM |
| Notes: |
|
|
Texas Brown Ale
|
American Brown Ale
|
27 Gallons |
1.065 |
1.016 |
6.37 |
38.4 |
25.31 °L
|
942 |
0 |
|
|
|
| Boil
Size: 29.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2022 8:54 PM |
| Notes: |
|
|
Jdub
|
American Stout
|
5 Gallons |
1.057 |
1.011 |
6.11 |
66.87 |
7.34 °L
|
942 |
1 |
|
|
|
| Boil
Size: 5.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.64 psi |
Creation
Date: 1/30/2022 1:37 PM |
| Notes: Update: changed to a White Stout still inspired by Ardwolfs White russian stout; Named for what happends when coolant mixes with oil after your head gasket blows. |
|
|
Saison/west Coast
|
Saison
|
12 Gallons |
1.063 |
1.016 |
6.19 |
66.15 |
7.89 °L
|
942 |
2 |
|
|
|
| Boil
Size: 15.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 63 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 3:14 PM |
Notes: Carapils copper will be steeped. Hops will be added to up bitterness. 6 gallons will be pulled for the saison. The steeped carapils will be added to the brew kettle and whirlpool hops will be added.
IPA ended up 1.016
saison got 1.55 oz mosaic dry hop and 1.6 oz citra
|
|
|
Festbier
|
Festbier
|
5.5 Gallons |
1.055 |
1.009 |
6.02 |
37.38 |
4.26 °L
|
942 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 11:05 PM |
| Notes: |
|
|
Just Peachy IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.009 |
6.05 |
60.82 |
5.86 °L
|
942 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 4:34 AM |
| Notes: |
|
|
Amber Citra
|
American Amber Ale
|
20 Litres |
1.065 |
1.016 |
6.37 |
40.71 |
14.65 °L
|
942 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 100 |
Creation
Date: 10/31/2017 1:04 PM |
| Notes: |
|
|
Nelson / Sorachi Tørrhumle
|
American IPA
|
125 Litres |
1.059 |
1.013 |
5.99 |
57.48 |
5.08 °L
|
942 |
0 |
|
|
|
| Boil
Size: 145 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2017 11:42 AM |
| Notes: |
|
|
Sabotage IPA 161101
|
American IPA
|
50 Litres |
1.057 |
1.011 |
6.04 |
66.3 |
5.24 °L
|
942 |
1 |
|
|
|
| Boil
Size: 61 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 10:54 PM |
| Notes: |
|
|
Bubbling Season
|
Saison
|
6.1 Gallons |
1.06 |
1.011 |
6.39 |
21.4 |
8.05 °L
|
942 |
1 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2013 9:22 PM |
| Notes: |
|
|
Red Wagon Amber
|
American Amber Ale
|
22 Litres |
1.059 |
1.014 |
6.08 |
51.18 |
13.98 °L
|
942 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 12:49 PM |
| Notes: |
|
|
Paradise Skies
|
American Pale Ale
|
50 Litres |
1.056 |
1.011 |
6 |
37.82 |
7.94 °L
|
942 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 12:31 AM |
| Notes: |
|
|
Kama Citra Woops Ipa
|
American IPA
|
5 Gallons |
1.059 |
1.011 |
6.29 |
65.63 |
8.39 °L
|
942 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 6:27 PM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
5.5 Gallons |
1.061 |
1.015 |
6.13 |
18.07 |
3.74 °L
|
942 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 5:07 PM |
| Notes: |
|
|
NOT Amine IPA
|
American Pale Ale
|
31 Gallons |
1.061 |
1.015 |
6.36 |
25.01 |
4.98 °L
|
942 |
0 |
|
|
|
| Boil
Size: 33.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2015 6:13 PM |
| Notes: Ferm CAP boil, no Whilrfloc, PROMALT Enzyme complex in mash, no sweep gas in membrane contactor. |
|
|
Tim's Ale
|
American IPA
|
20 Litres |
1.068 |
1.017 |
6.65 |
40.45 |
15.28 °L
|
942 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 3:39 AM |
| Notes: |
|
|
Simple Saison
|
Saison
|
2 Gallons |
1.057 |
1.011 |
6.03 |
33.58 |
8.25 °L
|
942 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2015 10:47 PM |
| Notes: |
|
|
D's Pale Ale
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.6 |
88.29 |
8.71 °L
|
942 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 11:40 PM |
| Notes: |
|
|
Patrick Ward's Recipe
|
Weizen/Weissbier
|
5 Gallons |
1.062 |
1.016 |
6.13 |
14.42 |
4.12 °L
|
942 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2011 2:47 PM |
| Notes: |
|
|
|
|