Simcoe Session IPA II
|
American Pale Ale
|
6.5 Gallons |
1.041 |
1.007 |
4.53 |
48.47 |
8.5 °L
|
738 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 11/26/2016 10:07 PM |
Notes: |
|
Chesapeake Pete's Smokin Scotch Ale
|
Scottish Heavy
|
6 Gallons |
1.077 |
1.019 |
7.58 |
22.7 |
18.48 °L
|
738 |
1 |
|
|
Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2021 8:46 PM |
Notes: Mash at 156 for 60 minutes. Ferment at 65 and slowly raise to 70 towards the end.
Notes: 17.35 pushed my Clawhammer to the max. This caused poor efficiency and grain getting into the mash. Should have used a bit less water as I had too much even after a 90 minute boil. Double check the grain absorption rate for my equipment. Only had 1 oz of chocolate malt so I made up for it with black malt.
Next time use less grain and more DME to get higher SG. |
|
Heileman’s Special Export
|
German Helles Exportbier
|
5.5 Gallons |
1.061 |
1.01 |
6.65 |
23.77 |
6.88 °L
|
738 |
0 |
|
|
Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2021 10:25 PM |
Notes: |
|
Because Racecar
|
American IPA
|
5 Gallons |
1.072 |
1.015 |
7.45 |
72.61 |
5.34 °L
|
738 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 9/16/2019 5:39 PM |
Notes: |
|
Strong Coffee Stout 12/8/18
|
Dry Stout
|
5 Gallons |
1.065 |
1.014 |
6.71 |
22.27 |
33.28 °L
|
738 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 4:30 AM |
Notes: Gambrius Malt for Portland Homebrew |
|
Peanut Butter Porter
|
American Porter
|
5.5 Gallons |
1.054 |
1.014 |
5.21 |
30.26 |
39.2 °L
|
738 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 63 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 11/9/2018 8:11 PM |
Notes: |
|
Free Mango Habanero Ale
|
Fruit Beer
|
5.5 Gallons |
1.045 |
1.012 |
4.4 |
30.92 |
3.67 °L
|
738 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 2:40 PM |
Notes: 3 habanero sliced 4lb mango puree to secondary |
|
Hazy Dayz #2
|
American IPA
|
5 Gallons |
1.065 |
1.019 |
6.05 |
52.94 |
4.32 °L
|
738 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 5:39 PM |
Notes: FG - 1.018
|
|
Little-Saison
|
Saison
|
21 Litres |
1.044 |
1.006 |
5.03 |
23.92 |
3.64 °L
|
738 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 10:19 AM |
Notes:
added About 15 Passionfruit and 1 pineapple pasturised in thermomix 70c for half hour then pureed and added to end of fermentation. |
|
Hoppy Session
|
American IPA
|
2.5 Gallons |
1.047 |
1.008 |
5.12 |
52.42 |
3.24 °L
|
738 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 11:50 PM |
Notes: |
|
1-25-15
|
California Common Beer
|
5 Gallons |
1.072 |
1.018 |
7.08 |
75.63 |
16.43 °L
|
738 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 1:38 PM |
Notes: |
|
IPA No. 12
|
American IPA
|
3 Gallons |
1.07 |
1.017 |
6.86 |
68.74 |
6.05 °L
|
738 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 2:07 PM |
Notes: |
|
Bière De Garde - Almost Unchained
|
Bière de Garde
|
20 Litres |
1.076 |
1.006 |
9.18 |
24.69 |
16.24 °L
|
738 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2016 9:56 PM |
Notes: |
|
Sweet Honey Stout
|
Sweet Stout
|
3 Gallons |
1.05 |
1.018 |
4.28 |
22.76 |
48.19 °L
|
738 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 5:36 PM |
Notes: |
|
Brittingham Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.03 |
33.27 |
19.29 °L
|
738 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2015 4:47 AM |
Notes: |
|
Porter #10
|
Baltic Porter
|
23 Litres |
1.081 |
1.019 |
8.19 |
60.47 |
44.68 °L
|
738 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 4:53 PM |
Notes: |
|
Leffe For Madison
|
Belgian Pale Ale
|
5.25 Gallons |
1.06 |
1.014 |
6.06 |
34.82 |
7.39 °L
|
738 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 1:06 AM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.05 |
1.016 |
4.52 |
27.94 |
39.48 °L
|
738 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 1:34 AM |
Notes: |
|
Easy Citra PA BIAB
|
American Pale Ale
|
10 Litres |
1.045 |
1.011 |
4.38 |
0 |
8.88 °L
|
738 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 10:01 AM |
Notes: |
|
Honey Jasmine Crystal Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.052 |
1.01 |
5.51 |
9.87 |
8.85 °L
|
738 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 5:32 PM |
Notes: 1. Making a Starter:
Bring 1.5 Liters of water to boil. Add 6.5 oz of DME and boil for 5 minutes. Transfer liquid to E. Flask and allow to cool. Pitch 2 packets of yeast into cooled liquid and place on stirrer.
2. Making the Wort :
Heat 2.5 Gallons of Water to 165 degrees. Place grains into water and soak for 30 minutes. Sparge the grains with 1.0 gallons of warm water.
3. Boiling the Wort :
Bring the "Wort" to a boil. Add all of the included "Fermentables" to the "Wort". Stir the "Fermentables".
4. Boil Hops :
Boil 1.75 gallons of water for 10 minutes and cover. Then cool it to room temp
After 40 minutes of boiling add 1 oz of Liberty Hops
After 55 minutes of boiling add 1 oz of Liberty Hops as well as the Honey
7. Add Water :
Transfer your cooled "Wort" from the brew pot into your fermenter. Add enough water to bring the Wort to 4.5 gallons. Stir the "Wort". At this time, take a Hydrometer reading to record the Original Gravity.
8. Begin Fermentation:
Add the yeast to the "Wort" surface. |
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