|
Cryo Red IPA
|
Specialty IPA: Red IPA
|
5.25 Gallons |
1.064 |
1.011 |
6.96 |
63.75 |
14.52 °L
|
945 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 8:36 PM |
| Notes: 2oz simcoe additions are subbed for 1oz LupulN Cryo Hops |
|
|
LA ROMA BREWING HAZY IPA 3.5 Bbls Cosmic Star
|
No Profile Selected |
1300 Litres |
1.068 |
1.018 |
6.53 |
24.3 |
4.67 °L
|
945 |
0 |
|
|
|
| Boil
Size: 1320 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 11:42 PM |
| Notes: |
|
|
Damian's Octoberfest
|
Märzen
|
5 Gallons |
1.062 |
1.015 |
6.09 |
42.53 |
7.68 °L
|
945 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 11:43 PM |
| Notes: AIH |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
11 Litres |
1.069 |
1.017 |
6.9 |
65.75 |
18.92 °L
|
945 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 10:49 PM |
| Notes: |
|
|
Vanilla Stout
|
Sweet Stout
|
25 Litres |
1.062 |
1.012 |
6.62 |
38.41 |
37.83 °L
|
945 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 3:20 PM |
| Notes: |
|
|
IPA #1
|
American IPA
|
5 Gallons |
1.062 |
1.012 |
6.64 |
78.64 |
4.56 °L
|
945 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 1:27 PM |
| Notes: Using 2 yeast packages. Hoping for a cleaner beer. |
|
|
Split Batch Base 6/17/22
|
American Pale Ale
|
13 Gallons |
1.063 |
1.014 |
6.46 |
26.52 |
6.02 °L
|
945 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2018 4:37 PM |
| Notes: |
|
|
G67 Unicorn Rocket - Brut IPA Idaho 7 Mosaic
|
Experimental Beer
|
48 Litres |
1.056 |
1.003 |
6.98 |
8.33 |
3.66 °L
|
945 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 1:26 AM |
Notes: 21/8 PH 3.68 FG 1.003
26/8 Kegged |
|
|
Ruthless Rye Clone
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.063 |
1.012 |
6.63 |
61.28 |
14.33 °L
|
945 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 3:36 PM |
| Notes: |
|
|
Bad Day IPA
|
American IPA
|
9.5 Gallons |
1.064 |
1.012 |
6.84 |
60.66 |
8.74 °L
|
945 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 3:35 PM |
Notes: Mash - 7.6 gallons
Gypsum 6.1
Calcium Chloride 2.7
Epsom Salt 3.0
Sparge - 9.3 gallons
Gypsum 7.4
Calcium Chloride 3.3
Epsom Salt 3.7
Phosphoric 10% 8.3 |
|
|
Citram Pale Ale
|
American IPA
|
10 Gallons |
1.058 |
1.01 |
6.35 |
63.96 |
6.43 °L
|
945 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2013 2:35 AM |
Notes: I used California I and dry hopped with Amarillo for one 5 gallon batches. For the other I used Midwest's Headwaters strain and dry hopped with Citra.
Dry hopping done directly in the keg. |
|
|
Two Hearts Citra Experiment
|
American IPA
|
1 Gallons |
1.067 |
1.017 |
6.59 |
64.51 |
6.98 °L
|
945 |
0 |
|
|
Author:
|
|
GarageBrew
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 7:13 PM |
| Notes: |
|
|
Birchinator
|
Doppelbock
|
5.5 Gallons |
1.075 |
1.02 |
7.24 |
20.27 |
21.26 °L
|
945 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 14.18 psi |
Creation
Date: 2/8/2017 3:36 PM |
| Notes: Mill grains to .17-.20 mils for best mash characteristics in all-in-one system like grainfather. |
|
|
Antique'N - 5 BBL
|
Saison
|
171 Gallons |
1.054 |
1.007 |
6.26 |
39.52 |
3.78 °L
|
945 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 1:22 PM |
| Notes: |
|
|
Lindisfarne Klone
|
Scottish Light
|
15 Litres |
1.069 |
1.017 |
6.87 |
38.89 |
14.91 °L
|
945 |
1 |
|
|
Author:
|
|
klone
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 9:54 AM |
| Notes: |
|
|
Red Rum IPA
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.064 |
1.016 |
6.35 |
60.28 |
11.94 °L
|
945 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2016 1:55 AM |
| Notes: This is an attempt to clone the Founder's beer Red's Rye IPA |
|
|
Punker IPA
|
American IPA
|
21 Litres |
1.056 |
1.01 |
6.03 |
39.96 |
12.38 °L
|
945 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 5:02 PM |
| Notes: |
|
|
Sommar IPA
|
American IPA
|
45 Litres |
1.06 |
1.013 |
6.2 |
46.77 |
6.49 °L
|
945 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 3:35 PM |
| Notes: |
|
|
X ⭐️⭐️⭐️⭐️2015- Gumballhead
|
American Wheat or Rye Beer
|
3 Gallons |
1.058 |
1.011 |
6.24 |
36.04 |
8.95 °L
|
945 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 3:03 PM |
Notes: Actual Water Requirements:
Mash - 22 qts
Grain Absorption - 3 qts
Mash Tun Dead Space - 1 qts
Into Kettle - 18 qts
Boil Off 90 min - 6 qts
End of Boil - 12 qts
Needed for Fermenter - 10 qts
|
|
|
MotuRaka IPA
|
American IPA
|
5 Gallons |
1.062 |
1.016 |
6.11 |
66.42 |
12.35 °L
|
945 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 10:03 PM |
| Notes: |
|
|
|
|