Homebrew Beer Recipes

Page 2463 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey IPA	American IPA	17 Gallons	1.069	1.017	6.85	0	11.86 °L	934	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 12:19 PM Notes:
Old World Braggot	Braggot	8 Gallons	1.066	1.012	7.18	35.82	14.92 °L	934	0
Author: BiggieSmarty Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2023 11:01 PM Notes:
UG 2-3	Belgian Blond Ale	5.5 Gallons	1.068	1.009	7.68	16.49	3.79 °L	934	0
Author: Fügetsu Brew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2021 2:47 PM Notes:
Off World IPA - Dai Kide	American IPA	13 Litres	1.073	1.019	7.05	43.85	4.53 °L	934	0
Author: Dai Kide Boil Size: 16 Litres Boil Time: 40 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30.5 ° C Priming Method: sucrose Priming Amount: 57.8 g Creation Date: 5/25/2021 2:35 PM Notes: Under pitch the Voss Kveik. I will use half a packet of dried yeast.
Bob Marley's Jamaican Tropical Sout	Foreign Extra Stout	21 Litres	1.071	1.011	7.83	30.2	37.25 °L	934	0
Author: blackmonty Boil Size: 30.18 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 9:42 AM Notes: Mill the grains and mash at 153°F (67°C) for about 45 minutes (or, alternatively, only until it passes an iodine test for starch conversion). Sparge and top up as necessary to get about 6.7 gallons of wort—or more, depending on your evaporation rate. Boil for 75 minutes, adding the hop extract (or bittering hops) at the start. After the boil, chill the wort to about 68°F (20°C), aerate, and pitch the yeast. (Do not overpitch.) Ferment at 70°F (21°C) for about 5 days, or until fermentation is complete. Cold crash and condition for 2 weeks. Package and carbonate to about 2.6 volumes.
Amalgamator	American IPA	6 Gallons	1.071	1.017	7.17	70.61	7.17 °L	934	0
Author: FunkyBeers8 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 1:24 AM Notes:
Dream Team IPA	American IPA	5.5 Gallons	1.067	1.015	6.9	125.65	13.88 °L	934	0
Author: pdurr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 2:04 PM Notes:
Tr	Specialty IPA: New England IPA	4.5 Gallons	1.069	1.017	6.83	0	4.29 °L	934	0
Author: birdonthewire Boil Size: 4.5 Gallons Boil Time: N/A Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 12:33 AM Notes:
BELGINA "RAPADURA" STRONG ALE	Belgian Golden Strong Ale	25 Litres	1.067	1.007	7.81	34.47	5.44 °L	934	0
Author: KpaZzeto Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 5:33 PM Notes: 18ºC / 3dias em seguida aumentar 1ºC/dia até atenuação máxima e tp max 25ºC. RECEITA COM 1KG RAPADURA E NÃO AÇUCAR DE MESA.
Chocolate Milk Oatmeal Stout	Oatmeal Stout	4 Gallons	1.083	1.025	7.59	42	35.14 °L	934	1
Author: amccue90 Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 3:36 AM Notes: cocoa nibs for 2 weeks before keg 3 yeast packets
West Coast IPA	American IPA	5.25 Gallons	1.073	1.016	7.43	109.86	8.47 °L	934	1
Author: AJBonelli6 Boil Size: 6.375 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 3/13/2015 4:14 PM Notes:
Forever Underground ESB	Strong Bitter	5.5 Gallons	1.076	1.018	7.66	110.19	8.29 °L	934	1
Author: Dan Keeler Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 5:20 PM Notes:
Cajun Queen	American IPA	21 Litres	1.062	1.01	6.76	54.03	6.18 °L	934	1
Author: stinksoup Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 9:52 PM Notes:
Sirius Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.069	1.016	6.89	71.54	37.21 °L	934	0
Author: MattyJRPI Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 3:27 PM Notes:
Brew Nog (NEIPA)	American IPA	5 Gallons	1.073	1.02	7.04	253.12	8.93 °L	934	0
Author: dicky b Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 4:34 PM Notes:
Barb-PA Split Batch	American IPA	8 Gallons	1.068	1.015	7.02	105.85	5.55 °L	934	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 9:13 PM Notes: Buy gypsum, CaCl, epsom salts. Buy pH meter buffer solution.
Hoptastic	American IPA	5 Gallons	1.075	1.019	7.27	68.97	8.52 °L	934	0
Author: The Brew Father Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 10:08 AM Notes:
Leon Demon	Belgian Pale Ale	15 Litres	1.062	1.011	6.7	76.15	5.36 °L	934	0
Author: Rockdemon Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 8:45 AM Notes: Tillför 5 l kokande vatten till uppkoket. En nypa campden till mäskvattnet. Kyl till 18C. Jäs i 2-3 veckor.
American Amber Ale	American Amber Ale	20 Litres	1.062	1.01	6.79	55.4	14.85 °L	934	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 8:29 PM Notes: Pilsen argentino Chateau Melano Chateau Arome Cara gold Chateau black Após desligar a fervura foi feita infusão de cidreira por 5 minutos. Colocando no software o malte pilsen UK traz um rendimento parecido com o argentino. Imagino que nosso sistema esteja com rendimento em 60% ou até mais. Envase: foram envasadas 8 garrafas "puras", depois foi adicionado um chá de lúpulo com 14 gramas de columbus (sem ferver) e mais umas 10 envasadas, e finalmente adicionado um chá de capim limao (10 minutos de fervura - 1 copo) para as útlimas garrafas. Acabou indo muito sedimento de lúpulo para as garrafas; veremos se há off flavor de grama, se há benefício de aroma e se há muito trub na garrafa.
Red Rye	Belgian Specialty Ale	3 Gallons	1.072	1.016	7.38	26.2	13.2 °L	934	0
Author: iamdonovan Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 12:16 AM Notes: Add one orange, quartered, at 10 min. Add one cinnamon stick, 3 cloves, at 5 min.
« First ‹ Previous 2459 2460 2461 2462 2463 2464 2465 2466 2467 Next › Last »							Page 2463 of 16,094 20 Recipes of 321,867