Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bitterbirran	Standard/Ordinary Bitter	11.5 Litres	1.064	1.016	6.32	46.41	14.34 °L	926	0
Author: munnenhembryggeri Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 5:51 PM Notes:
Jam Doughnut Stout	Sweet Stout	2500 Litres	1.064	1.012	6.78	0	11.09 °L	926	0
Author: somebi Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2023 3:41 PM Notes:
Weast Coast IPA	American IPA	6.5 Gallons	1.068	1.017	6.71	58.43	7.82 °L	926	0
Author: Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 10:58 PM Notes:
Blueberry Ale	American Amber Ale	2 Gallons	1.061	1.015	6	29.49	12.67 °L	926	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 9:54 PM Notes:
MOSAIC IPA	American IPA	11 Litres	1.055	1.01	5.93	63.62	6.69 °L	926	0
Author: Payacan Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 40.1 g Creation Date: 7/2/2020 5:29 PM Notes:
Peach Wheat	Specialty Fruit Beer	15 Gallons	1.057	1.012	5.87	40.18	7.11 °L	926	0
Author: Wackadoo Brewing Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 8:12 PM Notes:
Guiness Clone	Dry Stout	5.5 Gallons	1.058	1.013	5.88	20.17	31.42 °L	926	0
Author: Pedlow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 8:16 PM Notes:
Real Aussie Toucan	American Pale Ale	23 Litres	1.059	1.013	5.95	0	4.93 °L	926	0
Author: Petesguitar1 Boil Size: 2 Litres Boil Time: N/A Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 11:58 PM Notes:
BrewLab Chocolate Peppermint Stout	Winter Seasonal Beer	13 Gallons	1.064	1.014	6.44	23.91	33 °L	926	1
Author: Mpier Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 2:55 PM Notes: 2oz cacao nibs in the mash (milled with the grain) Peppermint extract at bottling, add to taste
Oatmeal Stout 257	Oatmeal Stout	6.1 Gallons	1.065	1.018	6.05	28.6	47 °L	926	0
Author: Homebrew Fanatics Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 9:31 AM Notes: Recipe Note: Boil Flaked Oats seperately for 5 minutes prior to adding to mash.
Teater APA	American IPA	12 Litres	1.065	1.018	6.19	47.09	10.39 °L	926	0
Author: paul.eriksson@gmail.com Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2014 8:12 PM Notes:
British Hopped IPA	American IPA	50 Litres	1.056	1.011	5.9	60.02	6.12 °L	926	1
Author: gavjof Boil Size: 58 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 10:51 AM Notes: We have decided to do an IPA or another single hop ale. We have been looking at the East Kent Golding Single Hop Ale from the book Home Brew Beer by Greg Hughes and BrewDog's #109 IPA is Dead (Goldings). I think we will probably end up just using up several UK hops that we have left in stock and make a hoppy IPA combining quantities from both recipes. I want to add a little wheat and need to use up some crystal which will help the beer match the colour of this style. The hops are British so the beer name for this is Bexhibition. In jest, over the current state of the affairs here in the UK.
Down Under IPA	American IPA	5.5 Gallons	1.059	1.01	6.33	67.32	8.34 °L	926	0
Author: apopnj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 1:08 PM Notes:
French Belgian-style Apricot Blonde	American Strong Ale	5.5 Gallons	1.068	1.017	6.79	54.9	7.2 °L	926	1
Author: jfbtt@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2016 9:08 PM Notes: #19 6.3% ABV 65% Efficiency 4.8oz corn sugar to 3cps water. TTL 16oz Next time add vanilla bean.
Spring Sundays	American Pale Ale	9 Litres	1.061	1.013	6.22	75.28	4.53 °L	926	0
Author: Black Star Brewing Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 9:39 AM Notes:
☆ German Lager ☆	Festbier	6 Gallons	14.086	2.606	6.34	20.19	4.68 °L	926	0
Author: Klickitat Jim Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 2:20 AM Notes: Hallertau Mittelfruh optional Crystal option for more American take Cut late hops in half or quarter for a more authentic Bavarian version (1) 1000ml oxygenated starters at 50 Pitch at high krausen ~12hrs 52º till > 50% ADF then free rise to 68º Rest at 68º 5 days then check gravity and forced diacetyl test Crash to 30º then gell fine 3 days at 30º Keg and carbonate to 14psi, lager 1 month at ~38F Purge keg daily for first week to blow off excess sulfur Final pH about 4.3
Calderwood Porter - Extract	Robust Porter	5.5 Gallons	1.062	1.014	6.29	30.85	31.24 °L	926	1
Author: Thomas.Johnson.FL@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 12:14 AM Notes:
Zombie Dust	American Pale Ale	12 Gallons	1.065	1.016	6.36	78.46	8.5 °L	926	0
Author: cdub Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 5:06 PM Notes:
Liten Vestkyst	American IPA	15 Litres	1.064	1.017	6.18	73.71	15.98 °L	926	1
Author: klone Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: sukker Priming Amount: 5 g/l Creation Date: 3/23/2015 11:32 AM Notes:
Colonial Brown	American Brown Ale	5.5 Gallons	1.071	1.019	6.72	25.13	33.17 °L	926	0
Author: russhdb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 11:50 PM Notes:
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