Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bigfoot Barleywine	American Barleywine	5.5 Gallons	1.113	1.023	11.72	70.72	19.79 °L	773	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 8:52 AM Notes:
White	Belgian Pale Ale	345 Litres	1.048	1.007	5.41	24.7	3.94 °L	773	0
Author: K.K Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2022 2:59 PM Notes:
Cascade Single Hop Triple Black IPA 2021-09-27	Specialty IPA: Black IPA	20 Litres	1.087	1.02	8.88	96.45	39.8 °L	773	0
Author: Chae hyeon Na Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 200 Creation Date: 9/23/2021 2:49 PM Notes: 25L 매싱 64도 시작 25L 보일링 시작 16L 발효조 10-05 1차 드라이호필 10-09 2차 드라이호핑 10-12 10.5L 병입
Swing The Axe	Imperial Stout	21 Litres	1.094	1.021	9.7	24.73	50 °L	773	0
Author: FRLinux Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 3:52 PM Notes: Substituted dark crystal 80L for crystal 225 EBC
NEIPA 30 Min Boil	American IPA	20 Litres	1.052	1.014	5	129.3	3.69 °L	773	0
Author: Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 3:15 AM Notes: this came out great, my best effort yet. Very fruity (sweet grapefruit) with nice colour and haze, my details on the hop editions are uncertain (they occurred after flame out and before the whirlpool). I am not sure under which category to log that in the recipe. cost of all ingredients was $42 CTZ hops from BSG had 13.9%AA Citra(25.2%) and Simcoe(26.5%) were both cryo hops from Yakima chief so I used half of what is stated in the recipe. The Citra hops were added to the fermentor two days after the yeast were pitched. The beer was actively fermenting by this time, but took a full 24 hours to get going. fermented on a basement floor in an unheated space that remained about 14 C. Next time use hop bags, even for the dry hops????
Brut IPA	American IPA	5.9 Gallons	1.046	1.009	4.87	41.44	3.31 °L	773	0
Author: pvguy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 8:47 PM Notes:
Alpha-acid Ipa	American IPA	40 Litres	1.07	1.013	7.42	76.85	7.45 °L	773	0
Author: Luchemical Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 6:15 PM Notes:
American Brown Ale 27 LTS	American Brown Ale	27 Litres	1.042	1.011	4.01	14.87	21.17 °L	773	0
Author: Davidspanthom Boil Size: 18.4 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 3:52 AM Notes:
So.LA West Coast Pale	American IPA	23 Litres	1.046	1.01	4.75	89.89	3.24 °L	773	1
Author: Mikeo102 Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 5:53 PM Notes: Ferment at 18C until 1.022 then 22 until complete.
Yellow Rose Clone	American IPA	5.5 Gallons	1.065	1.015	6.68	67.51	3.46 °L	773	0
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 1:19 AM Notes:
RyePA	Specialty IPA: Rye IPA	10.5 Gallons	1.068	1.014	7.13	72.23	7.02 °L	773	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 9:12 PM Notes:
Sierra Nevada Celebration	American IPA	11 Gallons	17.506	4.341	7.21	72.57	15.64 °L	773	0
Author: Mitchj01 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 14.9 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 2:08 AM Notes:
Pie Pie One Hearted Ale	American IPA	10 Gallons	1.074	1.011	8.25	60.85	5.75 °L	773	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 8:01 PM Notes: Mash 152 degrees 1 hr
Jokers "V" Neck Sweater	American IPA	11 Gallons	1.069	1.02	6.42	74.42	8.49 °L	773	1
Author: Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 1:08 AM Notes:
Hernán Cortés 2017	American IPA	25 Litres	1.058	1.01	6.37	43.83	8.52 °L	773	0
Author: munkkimaster Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 2:19 PM Notes:
Joe Hoppy	American IPA	128 Litres	1.057	1.01	6.24	48.23	7.37 °L	773	0
Author: kmosand@gmail.com Boil Size: 147 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 1:09 PM Notes: 129 gram US-05, Hydrated
Feature IPA	American IPA	835 Litres	12.669	2.37	5.5	61.13	3.54 °L	773	0
Author: Boil Size: 930 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 86 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 4:49 PM Notes:
Bell's Two Hearted	American IPA	5.5 Gallons	1.073	1.014	7.75	65.51	6.71 °L	773	1
Author: garrad21 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 3:11 AM Notes:
4L IPA Test	American IPA	4 Litres	1.071	1.017	7.14	145.93	4.5 °L	773	0
Author: dtwhite Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 8:05 PM Notes:
Scatter	American IPA	5 Gallons	1.059	1.016	5.74	108.29	5.79 °L	773	0
Author: yeroC-beeR Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 12:11 AM Notes: 5 gal strike 164.6 degrees strike OG 1.043, under shot a tad :( FG 1.009 ABV 4.46% came out a session
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