|
Choconut Brown Porter
|
American Porter
|
5 Gallons |
1.05 |
1.015 |
4.6 |
28.78 |
26.84 °L
|
890 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2017 1:42 PM |
| Notes: Mash at 154° F (68° C) for 50 minutes with 12.5 qt. (11.8 L) of brewing water and mash out at 168° F (76° C). Sparge with 18.3 qt. (17.3 L) brewing water. Boil for 60 minutes, adding hops at the indicated times. Ferment 10 days in primary fermenter at 68° F (20° C). After primary fermentation is complete, rack to secondary and add coconut, cacao nibs, and vanilla bean. Age until desired flavor is reached, typically 6–10 days at 68° F (20° C) degrees. |
|
|
Rye Irish Stout
|
Dry Stout
|
5.5 Gallons |
1.049 |
1.013 |
4.75 |
34.97 |
33.52 °L
|
890 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 8/23/2024 1:29 PM |
| Notes: |
|
|
Kentucky Common
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.84 |
34.51 |
14.45 °L
|
890 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 2:03 AM |
| Notes: |
|
|
Vienna Saaz SMaSH
|
Vienna Lager
|
21 Litres |
1.046 |
1.009 |
4.85 |
30.6 |
5.75 °L
|
890 |
0 |
|
|
|
| Boil
Size: 23.45 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 10:02 AM |
| Notes: |
|
|
British Golden Ale
|
British Golden Ale
|
5 Gallons |
1.046 |
1.009 |
4.79 |
35.96 |
4.36 °L
|
890 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 3/5/2021 11:03 PM |
| Notes: |
|
|
It's A Dog's Life!
|
Strong Bitter
|
13 Litres |
1.049 |
1.012 |
4.81 |
66 |
9.31 °L
|
890 |
0 |
|
|
|
| Boil
Size: 16.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2018 1:51 PM |
| Notes: |
|
|
To Helles With You
|
Munich Helles
|
5.5 Gallons |
1.046 |
1.011 |
4.7 |
21.17 |
3.76 °L
|
890 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 7:25 AM |
| Notes: |
|
|
Fat Earl Clone
|
German Pilsner (Pils)
|
25 Litres |
1.044 |
1.009 |
4.51 |
29.78 |
6.33 °L
|
890 |
0 |
|
|
|
| Boil
Size: 32.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2018 10:13 AM |
| Notes: |
|
|
Coffee Porter
|
Brown Porter
|
3.3 Gallons |
1.052 |
1.015 |
4.84 |
22.92 |
22.78 °L
|
890 |
0 |
|
|
Author:
|
|
TerrBear
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 7:38 PM |
Notes: Home made brown malt:
Pale Malt
30 minutes at 250 degrees to thoroughly dry the malt
30 minutes at 300 degrees
30 minutes at 350 degrees, stirring every 10 minutes to prevent scorching
66.6C => 149.4F Mash
68.1C => 150.7
69.0C => 151.7
Added 64oz boiling water to 151.7 mash to achieve 164.5 mash temp
1.064 first runnings
1.040 mid runnings
|
|
|
Belgian Blonde
|
Trappist Single
|
21 Litres |
1.048 |
1.012 |
4.71 |
42.94 |
4.88 °L
|
890 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2017 2:18 PM |
| Notes: |
|
|
The Beach Some-What Wheat
|
Specialty Beer
|
5.5 Gallons |
1.047 |
1.011 |
4.68 |
25.01 |
3.47 °L
|
890 |
0 |
|
|
Author:
|
|
ringgoldbrew
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2013 3:21 PM |
| Notes: |
|
|
GOLDEN ALE
|
British Golden Ale
|
23 Litres |
1.044 |
1.009 |
4.61 |
25.32 |
4.44 °L
|
890 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2017 9:27 PM |
| Notes: |
|
|
Blond Paulo
|
Blonde Ale
|
130 Litres |
1.048 |
1.011 |
4.82 |
19.82 |
3.09 °L
|
890 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2016 7:31 PM |
| Notes: |
|
|
Mein Frank
|
Munich Helles
|
15 Litres |
1.053 |
1.016 |
4.76 |
18.68 |
3.79 °L
|
890 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 11:49 PM |
| Notes: |
|
|
Clean Green
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.017 |
4.86 |
63.98 |
9.24 °L
|
890 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2016 7:03 PM |
| Notes: |
|
|
Hop Rocker
|
American Pale Ale
|
19 Litres |
1.045 |
1.008 |
4.74 |
43.78 |
8.49 °L
|
890 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 10:05 AM |
| Notes: |
|
|
Belgian Single
|
Belgian Pale Ale
|
23 Litres |
1.045 |
1.01 |
4.52 |
46.02 |
3.1 °L
|
890 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 6:06 PM |
| Notes: |
|
|
Thai PA
|
American IPA
|
5.3 Gallons |
1.05 |
1.012 |
4.9 |
40.73 |
13.41 °L
|
890 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2016 12:00 AM |
| Notes: |
|
|
(2016-02-01) Carrollton Common
|
California Common Beer
|
6 Gallons |
13.285 |
4.258 |
4.87 |
44.35 |
10.87 °L
|
890 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 12:38 AM |
Notes: Amber/Malty profile for mash & sparge. 1 tsp 5-2 in both. Nailed OG at 13.2
3rd Place - 2016 All American Homebrew Competition in Cincinnati
Very close to a dead-on clone of Anchor. A bit toastier than Anchor. |
|
|
MAPA (Mellow Amer. Pale Ale-Summer IPA)
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.021 |
4.87 |
53.9 |
6.4 °L
|
890 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 6:48 PM |
| Notes: Aaron provided the base recipe, modified slightly at the brew supply store. Dad provided the brew venue and money:) Zach was the official brewers assistant and Dave Groth stoppped in for a beer and general comoradamie. |
|
|
|
|