Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sweet16 Barleywine	American Barleywine	2.5 Gallons	1.123	1.023	13.13	75.89	12.67 °L	923	0
Author: ewh1489@icloud.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 3:25 PM Notes: two hour boil
Smoked Vanilla Toffee	Other Smoked Beer	11 Litres	1.043	1.013	3.99	26.57	12.82 °L	922	0
Author: Timox Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 4:44 PM Notes: U70 0 66.5 15 66 30 65.5 45 64.5 u100 60 63.5 u170 75 66 u110 90 66 11.5 L 83C HV OG 1.052 FG 1.011 Toffee/vanilla no taste whatsoever. Needs much more both.
Sundialer 8ltr	No Profile Selected	8 Litres	1.05	1.012	4.88	22.51	4.17 °L	922	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2024 10:34 PM Notes:
Like A Guiness	No Profile Selected	20 Litres	1.048	1.013	4.58	35.23	39.91 °L	922	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 2:10 AM Notes: 0.5 g de gypse / L
Citra Helles	Munich Helles	10 Litres	1.048	1.012	4.71	21.93	4.73 °L	922	0
Author: ThommyH Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 8:03 AM Notes:
Belgian Witbier	Witbier	5 Gallons	1.049	1.013	4.77	38.32	3.44 °L	922	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 10:48 PM Notes:
Artemisias BEER	British Brown Ale	19 Litres	1.042	1.011	4.15	40.68	20.51 °L	922	0
Author: JamesLin Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 5:43 AM Notes:
Mexican Lager	International Pale Lager	8.25 Gallons	1.042	1.009	4.32	12.34	2.95 °L	922	0
Author: haeffnkr Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 5:14 PM Notes: 6 packs of fresh yeast into this batch.. no starter
Best Bitter#2	Best Bitter	21 Litres	1.045	1.01	4.59	30.34	10.04 °L	922	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2018 2:32 AM Notes:
Grisette #2	Saison	23 Gallons	1.038	1.008	3.94	27.19	2.96 °L	922	1
Author: NDB Boil Size: 27.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 2:19 AM Notes:
Not So Ordinary	Ordinary Bitter	21 Litres	1.038	1.011	3.49	31.89	8.46 °L	922	0
Author: legropes Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2017 7:05 AM Notes:
Chequered Chicken	Extra Special/Strong Bitter (ESB)	10.5 Gallons	1.051	1.014	4.79	37.45	10.26 °L	922	0
Author: Hammer One Brewhouse Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: beer gas Priming Amount: N/A Creation Date: 2/8/2015 9:29 PM Notes: The invert sugar in this is Lyle's Golden Syrup. This will be served through a stout tap with beer gas. If you like Speckled Hen you'll enjoy this brew.
Darrel's Red Irish Ale	Irish Red Ale	5 Gallons	1.047	1.012	4.56	25.96	15.4 °L	922	0
Author: d.mussle@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 6:38 PM Notes: Steep Grains at 150-155F for 30min.
Honey Bunches Of Oats	Blonde Ale	5.25 Gallons	1.052	1.015	4.78	25.15	7.36 °L	922	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 3:50 PM Notes:
Barrel Fermented And Aged Imperial Stout	American Light Lager	55 Litres	1.048	1.014	4.45	0	19.05 °L	922	1
Author: phi Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.175 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 10:17 PM Notes:
Weizenharmonie	Weissbier	23 Litres	1.05	1.015	4.57	13.54	4.88 °L	922	1
Author: Radek Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 9:46 PM Notes:
Skottvångs IPA	American IPA	19 Litres	9.819	1.698	4.29	55.4	4.83 °L	922	0
Author: Tobias Andersson Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 8.5 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 5:23 PM Notes:
Wedding Beer 3	American Wheat or Rye Beer	5 Gallons	1.038	1.006	4.2	25.11	3.1 °L	922	2
Author: Laurel Canyon Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 84 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 8:27 AM Notes:
Fläderöl 20l	Special/Best/Premium Bitter	20 Litres	1.045	1.009	4.74	33.07	5.44 °L	922	1
Author: SteningeBrygghus Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 1:48 PM Notes:
FBB American Wheat	American Wheat or Rye Beer	5 Gallons	1.043	1.012	4.07	35.26	3.65 °L	922	0
Author: Full Bird Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 2:44 AM Notes:
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