Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgisk Wit	Witbier	47 Litres	1.052	1.009	5.57	10.96	4.33 °L	837	0
Author: Lea Gardsbryggeri Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 4:28 PM Notes: Brygga 4 april 2017
Fast Saison --> Acai, Cherry, Saffron, Wild Daisy	Saison	20 Litres	1.053	1.01	5.59	9.2	3.61 °L	837	0
Author: Sensing Brewing Boil Size: 23 Litres Boil Time: 20 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 9:18 AM Notes: 2nd gen belle saison 8/10 Fg 1.010 4.5L 800g Sweet Cherries and 25g Honey, added 1x Boon kriek dreg and 1x5ml vial of 2nd Gen lambic blend from dregs. 4.5L 20g Acai Powder and 25g Honey 4.5L 5g Wild Dasisy flowers and 25g Honey 4.5L 0.8 g Saffran and 25g Honey
Mayflower Sour	Berliner Weisse	5 Gallons	1.053	1.01	5.56	8	5.58 °L	837	0
Author: West Jersey Brew Co Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 5:53 PM Notes: Souring: Goodbelly Shots: Use 6 (3 Lemon Ginger & 3 Oat) + 6 pills to get to 16 oz of liquid & 200B cells of Lacto. Flavoring: Ginger Tincture: Take 1-2" of Ginger, peel, cut into slices & soak in 1 oz Vodka. Vanilla Tincture: Take 1 Vanilla Bean, cut length wise, scrape seeds & cut the outside into little pieces, and put everything in a mason jar with 1 oz Vodka After 7 day Primary, rack beer onto Cranberries, Orange Zest & Ginger Tincture. Parfait Variation: After 7 day Secondary, rack 1.5g onto 4 oz Lactose & Vanilla Tincture & age for 3-5 days. Reference: https://www.reddit.com/r/Homebrewing/comments/9ax6o9/favorite_fall_beer_recipes/e4zfcfw/ https://www.reddit.com/r/Homebrewing/comments/3u7vdl/cranberryginger_wheat_the_beer_i_brew_for_every/ https://amp.reddit.com/r/Homebrewing/comments/2b2i6h/how_to_introduce_graham_cracker_into_my_homebrew/
001 -American Blonde	Blonde Ale	14 Gallons	1.053	1.012	5.46	21.62	4 °L	837	0
Author: Dawg Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 3:15 AM Notes: 1 lb. Inverted Sugar is actually two cans of "Lyle's Golden Syrup", added at flame out.
Honey Brown	American Brown Ale	5 Gallons	1.054	1.011	5.6	11.5	24.47 °L	837	0
Author: jcmurray75 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 2:57 PM Notes:
SuzieQ Blonde	Blonde Ale	1.25 Gallons	1.052	1.012	5.3	29.02	5.12 °L	837	0
Author: Rob.n.AZ Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 10:42 PM Notes:
Piney The Barbarian	American IPA	5.5 Gallons	1.057	1.015	5.48	109.1	10.91 °L	837	0
Author: Apropoet Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 6:40 AM Notes:
Too Hoppy Girls Pils	Classic American Pilsner	21 Litres	1.05	1.009	5.33	33.77	2.86 °L	837	2
Author: Singapour Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 8:36 AM Notes:
Black IPA	Specialty IPA: Black IPA	20 Litres	1.05	1.008	5.44	80.56	22.66 °L	837	1
Author: geo_formagio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 6:18 PM Notes:
Snagtooth Pale Ale	American Pale Ale	11 Gallons	1.054	1.011	5.58	48.79	8.2 °L	837	0
Author: atoughram Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Sucrose Priming Amount: 2.5oz Creation Date: 5/26/2017 11:56 PM Notes:
American Pale Ale	American Pale Ale	20 Litres	1.056	1.016	5.32	39.94	10.04 °L	837	1
Author: Uros Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Table Sugar Priming Amount: 7g Creation Date: 1/22/2015 3:15 PM Notes:
Smitty's No.10 "Belgian Pale Ale"	Belgian Pale Ale	10 Gallons	1.052	1.012	5.31	21.28	10.99 °L	837	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 12:27 PM Notes:
Wheat May 2017	American Wheat Beer	16 Gallons	1.054	1.013	5.38	19.55	3.45 °L	837	0
Author: Boil Size: 19.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 1:24 PM Notes:
Caravan	Blonde Ale	50 Litres	1.054	1.012	5.41	19.83	4.79 °L	837	0
Author: Fernando Cardoso Boil Size: 62.2 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 5:23 AM Notes: OBS: serão utilizados 5 pacotes de levedura.
Premium Pilz	American Lager	50 Litres	1.052	1.012	5.26	10.79	3.98 °L	837	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 9:41 AM Notes:
APA_15_10_2016	American Pale Ale	40 Litres	1.053	1.01	5.66	34.49	7.37 °L	837	2
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 12:12 PM Notes:
Fresh Hopped American Pale (All Grain)	American Pale Ale	15 Gallons	1.055	1.013	5.52	35.88	11.65 °L	837	0
Author: JonTheSaintStiles Boil Size: 22.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 7:55 PM Notes:
ASH APA Cask	American Pale Ale	5.5 Gallons	12.793	2.449	5.53	45.66	5.53 °L	837	0
Author: Tempe Closet Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 10.1 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 2:48 PM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.05	1.009	5.28	25.04	8.54 °L	837	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 10:04 PM Notes:
Hopscotch Blond Ale	American Amber Ale	5.5 Gallons	1.059	1.016	5.54	39.54	3.59 °L	837	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 6:23 AM Notes:
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