Awesome Recipe
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Specialty IPA: White IPA
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40 Litres |
1.051 |
1.013 |
4.98 |
0 |
3.53 °L
|
3 |
0 |
|
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Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2025 8:16 PM |
Notes: |
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Fjord & Fjell Clampdown
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Brown Porter
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117 Litres |
13.516 |
3.229 |
5.53 |
40.44 |
33.11 °L
|
2 |
1 |
|
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Boil
Size: 122 Litres |
Boil Time: 90 |
Boil Gravity: 13 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 1.25 bar |
Creation
Date: 9/23/2023 9:49 AM |
Notes: Pale malt: 80%
Crystal malt: 15%
Black malt: 4.3%
Roasted barley: 0.7%
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.046 |
1.012 |
4.56 |
0 |
3.54 °L
|
2 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2025 10:53 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: White IPA
|
40 Litres |
1.041 |
1.01 |
3.99 |
0 |
3.01 °L
|
2 |
0 |
|
|
Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2025 8:19 PM |
Notes: |
|
Sneaky Suspicion Stout
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Sweet Stout
|
5.5 Gallons |
1.058 |
1.017 |
5.3 |
25.86 |
37.82 °L
|
2 |
0 |
|
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Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2025 8:18 PM |
Notes: |
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CO#26
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Czech Dark Lager
|
5 Gallons |
1.057 |
1.01 |
6.26 |
31.34 |
24.29 °L
|
2 |
1 |
|
Author:
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Fault
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Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2025 8:05 PM |
Notes: |
|
German Pilsner
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German Pils
|
5.5 Gallons |
1.045 |
1.009 |
4.68 |
37.08 |
4.8 °L
|
2 |
0 |
|
Author:
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Christopher Brown
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2025 7:26 PM |
Notes: mash at 148
Ca 94 ppm, Mg 14 ppm, Na 69 ppm, Cl 124 ppm, SO4 202 ppm. |
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Hizzle Fan Favorite
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.008 |
5.08 |
35.71 |
2.77 °L
|
2 |
0 |
|
|
Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2024 6:30 PM |
Notes: |
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Fjord & Fjell Keptinis (5L)
|
Experimental Beer
|
3.5 Litres |
17.494 |
4.149 |
7.3 |
23.79 |
5 °L
|
2 |
1 |
|
|
Boil
Size: 3.5 Litres |
Boil Time: N/A |
Boil Gravity: 17.5 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 26 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2023 10:14 AM |
Notes: Stater: 1l mariaue |
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Fjord & Fjell Equinox Kveik IPA II
|
English IPA
|
100 Litres |
13.841 |
3.31 |
5.67 |
50.35 |
5.96 °L
|
2 |
1 |
|
|
Boil
Size: 109.5 Litres |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 1.89 bar |
Creation
Date: 2/25/2022 7:18 PM |
Notes: |
|
IPA - West Coast
|
American IPA
|
6 Gallons |
1.077 |
1.02 |
7.38 |
65.13 |
9.85 °L
|
1 |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.1 oz |
Creation
Date: 2/19/2025 12:07 AM |
Notes: |
|
Lemondrop Pilsner
|
Classic American Pilsner
|
20 Litres |
1.048 |
1.009 |
5.12 |
26.62 |
3.11 °L
|
1 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 10/14/2023 9:53 PM |
Notes: |
|
NHK Saisson
|
Saison
|
15 Litres |
1.059 |
1.005 |
6.99 |
20.4 |
3.81 °L
|
1 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2025 9:27 AM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
1200 Litres |
1.036 |
1.011 |
3.3 |
0 |
17.51 °L
|
1 |
0 |
|
|
Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2025 9:41 AM |
Notes: |
|
Use It Up Amber
|
No Profile Selected |
25 Litres |
1.052 |
1.009 |
5.68 |
59.61 |
14.19 °L
|
1 |
0 |
|
|
Boil
Size: 29.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2025 6:39 PM |
Notes: |
|
Easter Chops Beer
|
Light American Lager
|
5.5 Gallons |
1.056 |
1.014 |
5.46 |
65.69 |
4.99 °L
|
1 |
0 |
|
|
Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2025 7:10 PM |
Notes: |
|
Empire Standard Bitter
|
Ordinary Bitter
|
11 Gallons |
1.039 |
1.01 |
3.72 |
31.52 |
11.5 °L
|
1 |
0 |
|
|
Boil
Size: 12.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8 oz |
Creation
Date: 3/2/2025 7:13 PM |
Notes: |
|
Lemongrass Lime Ginger Kombucha
|
Wild Specialty Beer
|
3 Gallons |
1.02 |
1 |
2.66 |
0 |
0 °L
|
1 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.018 |
Efficiency: 90 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2025 7:14 PM |
Notes: Add 2 gal water, sugar, and all spices except tea to a large pot and bring to a boil.
Boil for 20 mins uncovered.
Add cool water until temp drops to below 150 F.
Add tea leaves (in a mesh bag) and steep for 20 mins.
Add lime juice to pre-acidify to 4.0 to 4.5 pH.
Amount will vary depending on starting pH of water.
Remove both spices and tea bags and transfer to fermenter.
Once temperature drops below 85 F, add SCOBY and shake vigorously to aerate.
Open ferment at 80F for 3 - 7 days.
Add 0.1g ascorbic acid and 0.1g metabisulphite and transfer finished kombucha to a 2.5gal serving keg. Backsweeten with simple syrup or honey to taste.
Carbonate, chill and enjoy!
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Kölsch
|
Kölsch
|
3 Gallons |
1.049 |
1.011 |
4.92 |
24.06 |
4.18 °L
|
1 |
0 |
|
|
Boil
Size: 4.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2025 1:39 AM |
Notes: |
|
West Coast IPA
|
American IPA
|
6.5 Gallons |
1.064 |
1.009 |
7.24 |
106.59 |
3.94 °L
|
0 |
0 |
|
|
Boil
Size: 8.41 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 13.34 psi |
Creation
Date: 1/7/2025 2:57 AM |
Notes: |
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