View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BCH Kotbusser

Method: BIAB
Style: Weissbier
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zymurgy,revised
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Monday May 23rd 2016

Original Gravity:

1.052

Final Gravity:

1.016

ABV (standard):

4.8%

IBU (tinseth):

35.6

SRM (mosher):

5.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	German - Pilsner6.5 lb Pilsner	38	1.6	65%
2.75 lb	German - Wheat Malt2.75 lb Wheat Malt	37	2	27.5%
0.75 lb	Rolled Oats0.75 lb Rolled Oats	33	2.2	7.5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tetnang1 oz Tetnang Hops	Pellet	4.3	Boil	75 min	18.09	33.3%
0.50 oz	Tetnang0.5 oz Tetnang Hops	Pellet	4.3	Boil	30 min	6.65	16.7%
0.50 oz	Tetnang0.5 oz Tetnang Hops	Pellet	4.3	Aroma	10 min	3.14	16.7%
1 oz	us saaz1 oz us saaz Hops	Pellet	5.3	Aroma	10 min	7.74	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Tetnang (Pellet)	27.88	66.7%
1 oz	us saaz (Pellet)	7.74	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	protein rest	Infusion	--	122 °F	60 min
5 gal	mash	Infusion	--	154 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	molasses		Flavor	Boil	15 min.
2 oz	honey		Flavor	Boil	15 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Based on Zymurgy recipe with my variations. Also referred to Grimm
Brothers Snow Drop recipe for guidelines.

Last Updated and Sharing

770

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-23 14:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!