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Hysic Porter

Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Thursday October 9th 2014

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.3%

IBU (tinseth):

41.8

SRM (morey):

30.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale Ale4.5 kg Pale Ale	37	3.5	87.4%
0.35 kg	American - Black Malt0.35 kg Black Malt	28	500	6.8%
0.30 kg	American - Wheat0.3 kg Wheat	38	1.8	5.8%
5.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Fuggles50 g Fuggles Hops	Pellet	4.1	Boil	60 min	26.05	50%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.1	Boil	30 min	12.01	30%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.1	Boil	10 min	3.78	20%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Fuggles (Pellet) 100 g Fuggles (Pellet) Hops		41.84	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L	Varm opp vann	Temperature	--	71 °C	--
14 L	Tilsett malt, treff 66 grader.	Infusion	--	66 °C	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

-Varm opp vann 14 liter 71 grader.
-Tilsett malt, trekk på 66 grader i 60 min.
-Tapp over i gryte og skyll med 12 liter (skal ende på 22 liter)
-Kok i 60 min, tilsett humle 50g 60 min, 30 g 30 min og 20g 15 min.
-Kjøl og tapp over på gjæringskar.
-Tilsett gjær.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2015-01-25 19:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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