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Imperial red ipa

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)

Created: Wednesday February 24th 2016

Original Gravity:

1.088

Final Gravity:

1.019

ABV (standard):

9.0%

IBU (tinseth):

54.5

SRM (morey):

18.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Canadian - Pale 2-Row5.5 lb Pale 2-Row	36	1.75	28.6%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	10.4%
1 lb	Canadian - Munich Light1 lb Munich Light	34	10	5.2%
5 lb	American - Vienna5 lb Vienna	35	4	26%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.2%
4 lb	German - CaraRed4 lb CaraRed	34	20	20.8%
0.50 lb	German - CaraAroma0.5 lb CaraAroma	34	130	2.6%
0.20 lb	Canadian - Honey Malt0.2 lb Honey Malt	37	25	1%
19.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	15 min	7.65	9.5%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	15 min	9.95	9.5%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	15 min	11.48	9.5%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Boil	5 min	13.14	28.6%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Boil	5 min	3.96	14.3%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	5 min	3.23	14.3%
0.75 oz	Zythos0.75 oz Zythos Hops	Pellet	11	Boil	5 min	5.07	14.3%
5.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Centennial (Pellet)	7.65	9.5%
0.50 oz	Chinook (Pellet)	9.95	9.5%
0.50 oz	Columbus (Pellet)	11.48	9.5%
1.50 oz	Galaxy (Pellet)	13.14	28.6%
0.75 oz	Amarillo (Pellet)	3.96	14.3%
0.75 oz	Cascade (Pellet)	3.23	14.3%
0.75 oz	Zythos (Pellet)	5.07	14.3%
5.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	152 °F	60 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 500 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

744

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Brews

Public: Yup, Shared
Last Updated: 2016-05-03 01:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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