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Twisted Chicken- Double Yolker

Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Jeff Elsner
Rating:

5.00 (1 Review)

Calories: 267 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Wednesday April 12th 2017

Original Gravity:

1.080

Final Gravity:

1.022

ABV (standard):

7.7%

IBU (tinseth):

95.5

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	85.9%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6.1%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	3.1%
0.50 lb	American - CaraCrystal Wheat Malt0.5 lb CaraCrystal Wheat Malt	34	55	3.1%
0.30 lb	Canadian - Honey Malt0.3 lb Honey Malt	37	25	1.8%
16.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	60 min	15.95	4.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	11.08	9.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	4.45	9.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	30 min	29.96	19%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	30 min	34.05	19%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		19%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		9.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	4 days		9.5%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Centennial (Pellet)	15.95	4.8%
3 oz	Cascade (Pellet)	15.53	28.5%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	29.96	28.5%
4 oz	Mosaic (Pellet)	34.05	38%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	154 °F	60 min
	Mashout	--	--	167 °F	10 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	87 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

795

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-21 14:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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CT_Brewer • 04/21/2017 at 02:05pm

5 of 5

Hazy NE IPA juice bomb

CT_Brewer • 12/12/2021 at 08:33pm

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