Gingerbread Stout Beer Recipe | BIAB Sweet Stout | Brewer's Friend

Gingerbread Stout

214 calories 23.9 g 330 ml
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Sunday November 24th 2019
1.069
1.020
6.3%
31.1
34.9
3.9
n/a