View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Big Sur v2

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.261 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)

Created: Tuesday September 21st 2021

Original Gravity:

1.078

Final Gravity:

1.015

ABV (standard):

8.3%

IBU (tinseth):

60.6

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	84.2%
0.50 lb	United Kingdom - Crystal 45L0.5 lb Crystal 45L	34	45	3.5%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	3.5%
1.25 lb	Cane Sugar1.25 lb Cane Sugar	46	0	8.8%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	First Wort	0 min	15.18	4.8%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	13.8	4.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	6.67	9.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	10 min	10.01	9.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	0 min	4.12	9.5%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Whirlpool at 180 °F	0 min	10.79	14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop at 62 °F	5 days		9.5%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Dry Hop	5 days		4.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		9.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	10 days		9.5%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Dry Hop	10 days		14.3%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 oz	Columbus (Pellet)	49.78	52.5%
2 oz	Centennial (Pellet)	6.67	19%
3 oz	Amarillo (Pellet)	4.12	28.5%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	151 °F	60 min

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	6 Tsp	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 357 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

voodoo donut

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

769

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-21 20:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!