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Hop Burst IPA

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Source: James Wagner
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Sunday May 10th 2015

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

77.0

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23.63 lb	United Kingdom - Pale 2-Row23.63 lb Pale 2-Row	38	2.5	85.1%
2.63 lb	American - Munich - Light 10L2.63 lb Munich - Light 10L	33	10	9.5%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	2.7%
0.38 lb	American - Carapils (Dextrine Malt)0.38 lb Carapils (Dextrine Malt)	33	1.8	1.4%
0.38 lb	American - Wheat0.38 lb Wheat	38	1.8	1.4%
27.77 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	13	First Wort	0 min	18.39	5.7%
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	13.1	Boil	60 min	15.2	2.9%
3 oz	Chinook3 oz Chinook Hops	Pellet	13	Boil	10 min	21.88	11.4%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.3	Boil at 200 °F	10 min	10.35	5.7%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Whirlpool at 200 °F	15 min	3.22	11.4%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool at 200 °F	15 min	2.06	5.7%
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	13	Whirlpool at 180 °F	15 min	2.43	5.7%
4.50 oz	Amarillo4.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	15 min	2.42	17.1%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool	1 min	1.03	5.7%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		11.4%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	5 days		11.4%
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	13	Dry Hop	5 days		5.7%
26.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.50 oz	Chinook (Pellet)	42.7	28.5%
0.75 oz	Magnum (Pellet)	15.2	2.9%
1.50 oz	Simcoe (Pellet)	10.35	5.7%
10.50 oz	Amarillo (Pellet)	5.64	39.9%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	3.09	22.8%
26.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.6 gal	Infusion	--	150 °F	60 min
9.6 gal	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 351 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
187	41	113	85	720	20
All RO Water MASH - 8g gypsum - 8g calcium chloride - 6g epsom salt - 2g baking soda - 8 ml lactic acid Target ph: 5.2 SPARGE - Add a little over 1 tsp each calcium chloride and gypsum to sparge water (5 g each) - Add lactic acid to bring water below 6.0 ph
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

3,061

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Brews

Public: Yup, Shared
Last Updated: 2017-05-06 18:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hop Burst IPA

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