Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.60 lb |
Honey1.6 lb Honey |
|
42 |
2 |
51.6% |
|
0.30 lb |
Corn Sugar - Dextrose0.3 lb Corn Sugar - Dextrose |
|
46 |
0.5 |
9.7% |
|
1.20 lb |
Raspberry1.2 lb Raspberry |
|
3.15 |
0 |
38.7% |
|
3.10 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.80 oz |
Ginger
|
|
Spice |
Boil |
15 min. |
|
0.20 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
0.60 oz |
Lemongrass
|
|
Spice |
Boil |
15 min. |
Notes
Using Red Star Cote des Blancs dehydrated Champaigne yeast.
I am also using an extra lb of honey (Charlie calss for 7 lbs).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-13 22:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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