|
Maibock/Helles Bock - NHC 2013
|
Maibock/Helles Bock
|
3.5 Gallons |
1.07 |
1.018 |
6.93 |
29.67 |
6.69 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2013 3:26 PM |
| Notes: Second at Club Only Competition in 2014 that included Cats 1-5; 17 total entries. Second for Bocks at AFC 2014. |
|
|
E&G Oktoberfest
|
Oktoberfest/Märzen
|
28 Litres |
1.066 |
1.022 |
5.78 |
35.05 |
7.22 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 8:32 PM |
| Notes: |
|
|
Beach Blonde Ale
|
Belgian Blond Ale
|
5.5 Gallons |
1.062 |
1.011 |
6.61 |
20.59 |
6.86 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2013 6:09 AM |
| Notes: Never wanting to start a recipe by saying "hey, what hops do I have in the fridge?", I wrote this recipe to attempt to fit within BJCP style guidelines. |
|
|
Session Ale
|
Blonde Ale
|
6 Gallons |
1.049 |
1.011 |
4.95 |
21.53 |
2.67 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2014 5:44 PM |
Notes: whirlpool after flame out until the temp reads 180 then chill, I used a stainless trub filter before my plate chiller with a 0.3mm Filter Net to strain
this should come out a little sweet at first so carb to compensate, I let this age 15 days, the flavor improved and beer cleared perfect |
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|
Bud Lite
|
Light American Lager
|
6 Gallons |
1.038 |
1.008 |
4.01 |
18.4 |
2.31 °L
|
3.2K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2014 8:56 PM |
| Notes: |
|
|
Munken
|
British Strong Ale
|
19 Litres |
1.071 |
1.011 |
7.97 |
44.94 |
9.95 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2017 4:25 PM |
Notes:
Ferment @16 13 days
Coldcrash @ 1C 2 days.
Kegg and lager 2 weeks |
|
|
Standard 3 Gal APA
|
American Pale Ale
|
3 Gallons |
1.052 |
1.009 |
5.57 |
39.82 |
5.9 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2016 1:42 AM |
| Notes: |
|
|
Cascade Orange Pale Ale
|
American Pale Ale
|
33 Gallons |
1.054 |
1.013 |
5.28 |
25.03 |
6.5 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2012 9:48 PM |
| Notes: 6 packs S-04 used. Rehydrated. Original recipe states 34 IBU's? |
|
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New England IPA
|
American IPA
|
2 Gallons |
1.077 |
1.023 |
7.15 |
44.06 |
5.01 °L
|
3.2K |
13 |
|
|
|
| Boil
Size: 3.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 2:43 AM |
| Notes: |
|
|
Valhalla [J]
|
Imperial Stout
|
3.5 Gallons |
1.175 |
1.045 |
17.12 |
104.22 |
50 °L
|
3.2K |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.123 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 12/18/2015 5:36 PM |
| Notes: |
|
|
Old Northwest IPA
|
American IPA
|
5 Gallons |
1.072 |
1.017 |
7.17 |
74.43 |
8.52 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2015 7:13 PM |
| Notes: |
|
|
Mild
|
Dark Mild
|
38 Gallons |
1.042 |
1.013 |
3.84 |
15.47 |
19.2 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 8:35 PM |
| Notes: |
|
|
Maple Scotch Ale
|
Strong Scotch Ale
|
5.5 Gallons |
1.076 |
1.02 |
7.31 |
32.38 |
21.65 °L
|
3.2K |
2 |
|
|
Author:
|
|
schtave
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 3/21/2015 3:54 PM |
| Notes: Yeast starter made on 03/12 and put in the refrigerator on 03/19. 1/2 cup DME to 2 cups water. |
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Jeff Jones's Full Sail Golden Ale Recipe
|
American Pale Ale
|
5.25 Gallons |
1.054 |
1.011 |
5.63 |
21.83 |
6.16 °L
|
3.2K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2011 6:09 AM |
| Notes: |
|
|
Buggles Fitter
|
Strong Bitter
|
5.5 Gallons |
1.053 |
1.016 |
4.88 |
34.12 |
9.48 °L
|
3.2K |
0 |
|
|
Author:
|
|
wmschm
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2013 7:52 PM |
| Notes: |
|
|
Studentergaarden Rød Pils
|
Vienna Lager
|
25 Litres |
1.047 |
1.007 |
5.25 |
22.37 |
13.21 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 5:38 PM |
| Notes: |
|
|
Dortmunder
|
Dortmunder Export
|
5.5 Gallons |
1.055 |
1.016 |
5.24 |
29.92 |
5.22 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 10:25 PM |
| Notes: |
|
|
Cherry Hazelnut Stout
|
Sweet Stout
|
5.5 Gallons |
1.06 |
1.015 |
5.96 |
45.02 |
50 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2015 3:18 PM |
Notes: OG = 1.076 on 11/8/15
SG = 1.028 on 11/20/15 ABV ~6% |
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|
Adam's Mexican Style Vienna Lager
|
Vienna Lager
|
5 Gallons |
1.067 |
1.017 |
6.54 |
18.65 |
9.89 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2012 4:08 PM |
| Notes: |
|
|
Dortmund Export
|
Dortmunder Export
|
5.5 Gallons |
1.056 |
1.013 |
5.64 |
34.52 |
4.31 °L
|
3.2K |
0 |
|
|
Author:
|
|
Brew Cat
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 7:49 PM |
| Notes: |
|
|
|
|