Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coconut Chocolate Stout #1	American Stout	1 Gallons	1.066	1.011	7.24	26.01	42.81 °L	3K	1
Author: frankzeye Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 11:37 PM Notes:
Blackberry Melomel	Other Fruit Melomel	5 Gallons	1.143	1.036	14.06	0	5.56 °L	3K	1
Author: Meadhawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: honey Priming Amount: 1.5 lbs Creation Date: 5/8/2013 3:25 AM Notes: Pasteurized honey with 2 gallons water at 190 for 15 mins. Added pureed blackberries and pasteurized honey mix to carboy and topped off with water to 5.5 gallons. After 1 month racked onto smashed blackberries. After another month racked into 5 Gal carboy to bulk age. Plan to bottle after approx 5 mos. total. OG 1.112 FG 1.00 at tertiary ABV 14.7%
Zombie Dust Clone	American IPA	5 Gallons	1.061	1.017	5.77	61.75	9 °L	3K	4
Author: bowlersp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2014 4:59 PM Notes:
Traditional Oktoberfest	Oktoberfest/Märzen	6.5 Gallons	1.063	1.016	6.15	20.62	11.18 °L	3K	2
Author: lyna Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 2:24 PM Notes:
Basic Session IPA	American IPA	5.5 Gallons	1.051	1.012	5.13	85.47	7.51 °L	3K	3
Author: syanco Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 4:11 PM Notes:
American Blonde Ale (ABA)	Blonde Ale	5 Gallons	1.052	1.013	5.02	22.21	4.67 °L	3K	2
Author: Crown85 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 5:39 PM Notes:
Wet Hop Cascade	American IPA	5 Gallons	1.072	1.014	7.7	77.07	3.9 °L	3K	0
Author: zanmushi Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 3:55 PM Notes:
Blanche De Bruges Clone	Witbier	5 Gallons	1.05	1.014	4.71	20.09	4.22 °L	3K	0
Author: Ninja Bunny Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 2:40 AM Notes: Bottle with 1/2 cup clover or orange blossom honey mixed with 3/8 cup of corn sugar boiled in 2 cups of water
Adam's Mexican Style Vienna Lager	Vienna Lager	5 Gallons	1.067	1.017	6.54	18.65	9.89 °L	3K	0
Author: twasson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2012 4:08 PM Notes:
Rum Raisin Oatmael Stout	American Stout	10 Gallons	1.082	1.012	9.17	43.89	66.38 °L	3K	1
Author: Christopher S. Witzel Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2011 4:30 AM Notes:
Dark Mexican Lager	International Dark Lager	5.5 Gallons	1.047	1.01	4.8	23.4	21.56 °L	3K	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 2:11 AM Notes:
My Heady Topper Clone	Imperial IPA	6 Gallons	1.073	1.014	7.71	201.24	5.98 °L	3K	1
Author: Chato Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2014 7:08 PM Notes:
John Courage Clone	Best Bitter	5.5 Gallons	1.045	1.011	4.5	26.74	8.52 °L	3K	1
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 7:23 PM Notes:
Ostindien - Brooklyn East India Pale Ale - Speidel	American IPA	45 Litres	1.059	1.01	6.51	76.79	6.87 °L	3K	1
Author: baard@kent.nu Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 9:02 AM Notes: I utg.punktet lagt inn og skalert fra 6 gallons. På 50 liter ble den totale maltmengden litt stor - så batchstørrelsen ble skalert ned til 45 liter, noe som gjorde at maltmengden ble 12 kilo. Humlemengden er tilpasset den opprinnelige 50 litersoppskrifta. Koker selvsagt på 50 liter.
#61 Smoked Weizenbock	Weizenbock	40 Litres	1.068	1.008	7.87	27.93	21.51 °L	3K	0
Author: Stellenbosch Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 7:41 PM Notes: CaCl2 - 15g wheat - smoked couldn't cool it down to 18, so fermentation started 24C and rose up to 26, then dropped after 2 days to 24 again.
R009/2020 NEIPA MASSACHUSETTS	American IPA	16 Litres	1.065	1.016	6.52	65.14	7.22 °L	3K	0
Author: SE AULD HWAEL Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 101.7 g Creation Date: 4/18/2020 11:00 PM Notes: - First dry hop charge at high krauzen (three days from day 1 to day 4). - Second dry hop charge near the end of fermentation, but while fermentation is still active (7 days from day 7 to day 14). S-04 is good, but if you can get VOSS Kveik, it is highly recommend. If you do use the VOSS, ferment around 28-29C. You will dry hop 24 hours after pitch, and again 48 hours after pitch, VOSS works super fast. It is suggested to reverse Chloride to Sulfate ratio, chlorides around 100, and sulfates around 50 will add to the haze you are looking for in a NEIPA.
BIAB Baltic Porter With Cocoa Nibs & Coffee	Baltic Porter	5 Gallons	1.066	1.016	6.46	25.51	27.5 °L	3K	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 7:51 PM Notes:
Smokey Oktober	Oktoberfest/Märzen	5.5 Gallons	1.054	1.014	5.36	35.36	18.75 °L	3K	1
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2012 4:38 PM Notes: Add 1 pint of Maple Syrup to 14 Quarts of water. Dough in and hold mash at 155°F for 60 minutes. Heat 14 quarts water to 168°F. Begin runoff and sparge, collecting 24 quarts sweet wort. Pitch yeast, seal and ferment at 68°F for eight to ten days. Prime with 1 cup maple syrup, bottle and condition cool for at least two months.
Lagunitas IPA II 10gal	American IPA	11 Gallons	1.071	1.019	6.92	61.63	9.41 °L	3K	1
Author: Paithen Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: force carbonate Priming Amount: N/A Creation Date: 9/1/2012 3:18 PM Notes:
Herring Flight II	Altbier	5.5 Gallons	1.051	1.013	5.04	25.49	13.88 °L	3K	0
Author: Luther's Lagers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 2:53 PM Notes: Intended to be in the family of home brews Katie Luther may have brewed for Martin in the early 1500's. The name comes from nun Katie's escape from the convent in a used herring barrel. This is the first iteration of the original recipe which seemed a bit too hoppy. I backed off the Hallertau by 1 oz. Cooled with copper coil cooler and garden hose to 90 deg F. Added 2.9 gal room temp water, brought down to about 74 deg F. Aerated wort for 20 seconds with oxygen and metal stone.
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