Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.70 oz |
Hallertaur Traditional0.7 oz Hallertaur Traditional Hops |
|
Pellet |
6.8 |
Boil
|
60 min |
13.77 |
41.2% |
|
1 oz |
German Hallertaur1 oz German Hallertaur Hops |
|
Leaf/Whole |
4.3 |
Boil
|
20 min |
6.85 |
58.8% |
|
1.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.70 oz |
Hallertaur Traditional (Pellet) 0.6999999983988 oz Hallertaur Traditional (Pellet) Hops |
|
13.77 |
41.2% |
|
1 oz |
German Hallertaur (Leaf/Whole) 0.99999999771257 oz German Hallertaur (Leaf/Whole) Hops |
|
6.85 |
58.8% |
|
1.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 qt |
|
Infusion |
-- |
152 °F |
60 min |
|
11 qt |
|
Temperature |
-- |
168 °F |
15 min |
|
11 qt |
|
Sparge |
-- |
165 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
"Traditional Oktoberfest" Oktoberfest/Märzen beer recipe by Basement Bottom Brewing/GS. All Grain, ABV 6.15%, IBU 20.62, SRM 11.18, Fermentables: (Pilsner, Vienna, Munich Light, Munich Dark, Melanoidin, Aromatic, CaraMunich III) Hops: (Hallertaur Traditional, German Hallertaur) Other: (Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-13 12:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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