Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mild - Simcoe	Mild	10 Litres	1.038	1.006	4.12	36.05	20.02 °L	824	0
Author: duncans Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 9:28 PM Notes:
Space Turkey	American IPA	5.5 Gallons	1.058	1.011	6.09	64.73	13.45 °L	824	2
Author: nferdinandt Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 8:02 PM Notes:
WF Amber Ale	American Amber Ale	5.5 Gallons	1.049	1.012	4.93	25.96	15.4 °L	824	0
Author: Wrightforthbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 11/10/2017 10:41 PM Notes: First Try at an Amber Ale..... Will follow up with notes.
Dark-Cide Dubble	Belgian Dubbel	1 Gallons	1.107	1.032	9.8	19.32	21.15 °L	824	0
Author: Nobel Savage Brewing Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 2:50 PM Notes:
NEIPA	English IPA	20 Litres	1.071	1.018	6.85	99.92	6.64 °L	824	0
Author: Boil Size: 23.8 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 10:14 AM Notes: 6 dråper brewers clarex i gjæringskar
Revised Wheat Recipe - Hefeweisen	Weizen/Weissbier	6 Gallons	1.054	1.014	5.22	14.93	5.21 °L	824	0
Author: CogSpire Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 11:56 PM Notes:
Nøgne Porter	Baltic Porter	35 Litres	1.075	1.019	7.37	44.95	43.31 °L	824	0
Author: Øyvind Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 10:50 AM Notes:
Coffee Porter	Robust Porter	5.5 Gallons	1.073	1.019	7.08	40.59	43.83 °L	824	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 10:12 PM Notes: Add cold-steeped coffee at secondary.
Saving Private Rye'n Ale	American Brown Ale	5.5 Gallons	1.055	1.01	5.81	39.78	28.31 °L	824	0
Author: KG Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 9:44 PM Notes:
Wobbly Wheel Oatmeal Stout	Oatmeal Stout	11 Gallons	1.063	1.015	6.32	32.67	29.07 °L	824	0
Author: TT Old Iron Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 1:04 AM Notes:
Aurora Australis IPA	American IPA	10 Gallons	1.062	1.015	6.07	75.13	7.31 °L	824	0
Author: Aley Ale Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2014 3:24 AM Notes: This beer turned out nice and clear, very hoppy and a bit underattenuated. This was one of the brews that I tried BIAB method. Looking back I learned that method causes low fermentbility issues due to the extra thin mash....something to do with enzymes. Of the hops used, Galaxy and Australian Summer were the most aromatic. Both would be good SMASH candidates. I also learned that the extra dry hops cause a pretty significant haze in the final brew. I will brew this beer again but will use my traditional mash and sparge method, reduce the amount of dry hops, and maybe simplify the hop bill in general.
Sour Lady Saison	Saison	5 Gallons	1.062	1.012	6.51	31.05	5.16 °L	824	1
Author: coffbr01 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: forced Priming Amount: N/A Creation Date: 7/2/2015 9:06 PM Notes: Rest 3 lbs pale malt at 120f for 2 days to make a sour mash. On brew day, mash the remaining malt as normal. Add sour mash, heated to 150f, to the main mash in the last 10 minutes. Then mashout and continue brewing as usual. Take note of the higher fermentation temperature, because this yeast will get stuck at lower temps. Cold crash to encourage flocculation before kegging
Ambery Goodness	American Amber Ale	20 Litres	1.055	1.011	5.75	25.3	10.06 °L	824	0
Author: Loubser Home Brew Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Table Sugar Priming Amount: 110 g Creation Date: 6/22/2015 11:14 AM Notes: Updated for water loss: Boil 30L water. Mash 5.52kg grain @ 68degC for 60min. 12L strike water @ 77degC 18L sparge water @ 68degC Boil 24L wort Hops 12g Columbus (60min) Hops 5g Cascade (5min) Cool to 24degC. Target 18L @ 1051. OG = 1051, FG = 10xx, x.x% ABV Brew date: /2015 Bottle date: /2015 Bottle using 110g table sugar. Add 100g Maltodextin when bottling (if needed).
Chocolate Porter	Robust Porter	5.25 Gallons	1.057	1.02	4.86	33.11	42.42 °L	824	1
Author: Arctic Brew Doc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 3:46 AM Notes:
Dales	American Pale Ale	10 Gallons	1.064	1.012	6.83	121.15	11.33 °L	824	0
Author: ksols Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 7:10 PM Notes:
KGB Festivus Ale	American Brown Ale	10.5 Gallons	1.059	1.014	5.93	33.72	21.22 °L	824	0
Author: KG Brew Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 2:34 PM Notes:
1st	American IPA	5.5 Gallons	1.068	1.019	6.51	85.37	6.2 °L	824	0
Author: snilemun Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 1:43 AM Notes:
SMaSH IPA	American IPA	5 Gallons	1.056	1.013	5.57	68.24	3.34 °L	824	0
Author: rclang Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.765 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 7:31 PM Notes:
Jay's Double	Imperial IPA	10 Gallons	1.078	1.019	7.64	100.95	8.19 °L	824	1
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 8:44 PM Notes:
Spite Row IPA II	American IPA	25 Litres	16.477	2.869	7.39	51.27	6.61 °L	824	0
Author: Stucumber Boil Size: 34 Litres Boil Time: 70 Boil Gravity: 12.3 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2014 8:23 AM Notes:
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