Session #5 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Session #5

135 calories 14.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Source: A.Reed
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday January 18th 2017
1.041
1.011
4.0%
51.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 80%
14 oz Flaked Oats14 oz Flaked Oats 33 2.2 10%
14 oz United Kingdom - Golden Naked Oats14 oz Golden Naked Oats 33 10 10%
140 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 17.02 33.3%
2 oz X3312 oz X331 Hops Pellet 12.5 Whirlpool 30 min 34.05 66.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Session #5" American Pale Ale beer recipe by A.Reed. All Grain, ABV 3.95%, IBU 51.07, SRM 4.01, Fermentables: (Pale 2-Row, Flaked Oats, Golden Naked Oats) Hops: (Mosaic, X331)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-01-18 14:42 UTC
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