Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Warrior15 g Warrior Hops |
|
Pellet |
17.6 |
Boil
|
60 min |
39.29 |
8.8% |
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
11 |
Boil
|
10 min |
8.9 |
14.7% |
20 g |
El Dorado20 g El Dorado Hops |
|
Pellet |
14.4 |
Boil
|
0 min |
|
11.8% |
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
5.31 |
11.8% |
30 g |
Galaxy30 g Galaxy Hops |
|
Pellet |
17.2 |
Whirlpool
|
0 min |
12.46 |
17.6% |
30 g |
El Dorado30 g El Dorado Hops |
|
Pellet |
14.4 |
Dry Hop (High Krausen)
|
5 days |
|
17.6% |
30 g |
Galaxy30 g Galaxy Hops |
|
Pellet |
17.2 |
Dry Hop (High Krausen)
|
0 days |
|
17.6% |
170 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21.7 L |
|
Strike |
73 °C |
65 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
0 min. |
0.25 tsp |
Ascorbic Acid
|
|
Water Agt |
Mash |
0 min. |
1 each |
Whirlfloc Tab
|
|
Water Agt |
Boil |
10 min. |
1 tsp |
Yeast Nutrition
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Townsville
"TIPA" American IPA beer recipe by John O'Farrell. All Grain, ABV 6.36%, IBU 65.95, SRM 6.96, Fermentables: (Ale Malt, Pilsner / Export Pilsner, Caramel Pils, CaraRed) Hops: (Warrior, Chinook, El Dorado, Galaxy) Other: (Phosphoric acid, Ascorbic Acid, Whirlfloc Tab, Yeast Nutrition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-23 00:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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