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Popeye PA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Sunday October 1st 2017

Original Gravity:

1.060

Final Gravity:

1.010

ABV (alternate):

6.9%

IBU (tinseth):

58.6

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	United Kingdom - Maris Otter Pale15 lb Maris Otter Pale	38	3.75	50.4%
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	40.3%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	3.4%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.4%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose	46	0.5	2.5%
29.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	19.99	4.2%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	10	Boil	10 min	8.78	8.3%
3 oz	Centennial3 oz Centennial Hops	Leaf/Whole	10	Boil	5 min	7.25	12.5%
3 oz	Citra3 oz Citra Hops	Leaf/Whole	11	Boil	5 min	7.97	12.5%
8 oz	Citra8 oz Citra Hops	Pellet	11	Boil	3 min	14.58	33.3%
1.50 oz	Centennial1.5 oz Centennial Hops	Leaf/Whole	10	Hopback	0 min		6.3%
1.50 oz	Citra1.5 oz Citra Hops	Leaf/Whole	11	Hopback	0 min		6.3%
4 oz	Citra4 oz Citra Hops	Leaf/Whole	11	Dry Hop	0 days		16.7%
24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	19.99	4.2%
6.50 oz	Centennial (Leaf/Whole)	16.03	27.1%
8.50 oz	Citra (Leaf/Whole)	7.97	35.5%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	14.58	33.3%
24 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 gal	Infusion	--	142 °F	15 min
2.4 gal	Infusion	--	148 °F	45 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 377 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

735

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Brews

Public: Yup, Shared
Last Updated: 2017-10-09 03:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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