Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
STRONG ALE 2	English Barleywine	5.5 Gallons	1.107	1.028	10.43	49.06	15.8 °L	765	0
Author: EPV Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.197 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2014 12:23 AM Notes: O.G. WAS 1.102 F.G. WAS 1.010 ABV 12.08 Sneaky beer, can't tell it's a 12% ABV by taste, very mild flavor, very nice. I will be brewing this again.
Watermelon Wheat	No Profile Selected	5.7 Gallons	1.046	1.013	4.31	8.49	3.95 °L	765	1
Author: TheLivingston Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 6/6/2021 8:19 PM Notes:
Champion Of Christmas	Winter Seasonal Beer	5 Gallons	1.057	1.019	5.01	28.54	33.74 °L	765	1
Author: drothe Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 12:49 AM Notes:
English Brown Ale	British Brown Ale	5.5 Gallons	1.047	1.012	4.71	15.17	19.9 °L	765	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 2:07 PM Notes:
Ollie's Winter PORTER MO GRAIN	Baltic Porter	50 Litres	1.06	1.015	5.87	6.19	30.34 °L	764	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 12:27 PM Notes:
Silent Hill - Rain	Kölsch	24 Litres	1.051	1.013	5.03	22.13	4.95 °L	764	0
Author: Lilack Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: Sugar Priming Amount: 7g/l Creation Date: 7/20/2015 4:00 PM Notes:
Dubbel #1	American Light Lager	5.5 Gallons	1.012	1.003	1.19	0	3.24 °L	764	0
Author: bowlerhattedman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 8:02 PM Notes:
Barmy Bladdered Bitch (or, The Dog's Bollocks)	Extra Special/Strong Bitter (ESB)	6.25 Gallons	1.058	1.018	5.31	53.4	20.35 °L	764	1
Author: apartment2brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 2:29 AM Notes:
Best Brown Ale	American Brown Ale	5.5 Gallons	1.063	1.011	6.8	23.23	23.32 °L	764	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 5:15 PM Notes: http://beersmith.com/Recipes2/recipe_281.htm
Simcoe IPA	American IPA	6.5 Gallons	1.045	1.009	4.67	24.52	9.69 °L	764	1
Author: GUY235 Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: Dextrose Priming Amount: 1 cup Creation Date: 2/12/2017 9:57 PM Notes:
Make America Amber Again 3	American Amber Ale	12 Gallons	1.055	1.011	5.71	52.52	17.99 °L	764	0
Author: Wes Ratcliff Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: Force carb Priming Amount: N/A Creation Date: 2/21/2017 3:17 AM Notes:
PACIFIC BITTER V2	British Golden Ale	21 Litres	1.049	1.011	4.92	44.92	4.36 °L	764	0
Author: Aussiedamo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 12:57 AM Notes:
Johanismeister	Düsseldorf Altbier	5 Gallons	1.053	1.013	5.2	40.86	11.96 °L	764	0
Author: JakeyJ Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2014 9:15 PM Notes: Steep grains for 20 minutes or until 170 degree F in 2.5 Gallons of water Add 6lbs of Liquid Malt and 1lbs of Dry Malt HOP ADDITIONS: -1oz German Perle 60 min -1oz German Perle 45 min -1oz Hersbrucker 15 min 1-2 Primary 2-4 Secondary 1-2 Conditioning in Bottle OG:1.056 FG:1.014
Saison De Lis (Perennial)	Saison	5.5 Gallons	1.061	1.011	6.5	26.51	3.59 °L	764	0
Author: freemanick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 90 ° F Priming Method: Corn Sugar Priming Amount: 5.0 oz Creation Date: 10/28/2017 3:07 PM Notes: Brewed on: 11/12/17 Pitched yeast at 72° at 9:20 pm.
Summer Ale	Blonde Ale	1 Gallons	1.049	1.012	4.82	18.47	4.89 °L	764	1
Author: kippmw Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 10:53 PM Notes:
New Zealand Pilsner	New Zealand	5.5 Gallons	1.052	1.012	5.2	43.55	3.59 °L	764	0
Author: campground Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 7:09 PM Notes:
Perpetually Unimpressed	Specialty IPA: New England IPA	6 Gallons	1.079	1.02	7.72	58.86	7.82 °L	764	0
Author: dulrich3d Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 2/26/2020 7:37 PM Notes: Chill to 68 and set the controller to 72 Add Nelson after primary formation is complete. Add Ella 2 days later. https://imgur.com/a/74j3WST
Sinner's Resolve Irish Red Ale W/ Vanilla	Irish Red Ale	5.5 Gallons	1.073	1.016	7.8	24.05	19.85 °L	764	0
Author: Wolf King Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 12:32 AM Notes:
Honey Orange Tripel	Belgian Tripel	6 Gallons	1.092	1.021	9.35	27.4	9.81 °L	764	0
Author: Jayjay1976 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 1:24 AM Notes: Use orange blossom honey and the zest of 1 medium-sized organic navel orange. Its easy to overdo the orange zest so go easy and let the orange blossom honey come through.
Porter Trial	Baltic Porter	5.5 Gallons	1.066	1.016	6.55	27.37	25.91 °L	764	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2013 9:51 PM Notes:
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